Cinnamon Apple Jelly Recipes

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APPLE CINNAMON JELLY



Apple Cinnamon Jelly image

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California

Provided by Taste of Home

Time 35m

Yield 7 half-pints.

Number Of Ingredients 6

4 cups unsweetened apple juice
1 package (1-3/4 ounces) powdered fruit pectin
6-1/2 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon fresh ground nutmeg

Steps:

  • In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON APPLE JELLY



Cinnamon Apple Jelly image

I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like to give it as gifts durng the holiday season HINT: I put my jars into a roasting pan full of water on the stove to heat up. ...

Provided by Joey Urey

Categories     Jams & Jellies

Time 30m

Number Of Ingredients 4

1 qt apple cider
2/3 c red hot candies
1 pkg (3/4 oz) powdered fruit pectin
5 c sugar (put into bowl for immediate pouring)

Steps:

  • 1. In LARGE kettle, heat cider, red hots and pectin over HIGH, stirring often. Bring to a full rolling boil (This is a boil that you cannot stir down - that keeps boiling when you stir vigorously).
  • 2. Add sugar (all at once) ; return to a full rolling boil, stirring constantly. After mixture comes to a full rolling boil, then time for exactly 1 minute.
  • 3. Remove from heat; skim off any foam (I have never had any). Pour into hot jars leaving 1/4-inch headspace.
  • 4. Take a damp paper towel and wipe any jelly from rim of jar so caps won't stick. Adjust caps. Turn jars over on toweling and time 5 minutes. Turn jars upright and leave until cool and jelled.
  • 5. This recipe made 8-8oz jars with a little left over which I put into a small glass container to use immediately when cooled.

APPLE CIDER CINNAMON JELLY



Apple Cider Cinnamon Jelly image

I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh apple cider spiced with cinnamon is marvelous on toast and hot biscuits. Try heating the jelly and serve over pancakes or french toast. Reserve the cinnamon stick and add a small piece to each jar for an attractive garnish and more intense cinnamon flavor. I plan to use Splenda for the sugar.

Provided by internetnut

Categories     < 30 Mins

Time 21m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 4

2 1/2 cups fresh pressed apple cider (625 ml)
1 cinnamon stick, 4-inches (10 cm)
3 1/2 cups granulated sugar
1 tablespoon liquid fruit pectin (1 pouch)

Steps:

  • Combine cider and cinnamon pieces in a large stainless steel or enamel saucepan. Cover and bring to a boil over high heat, reduce heat and boil gently for 5 minutes. Strain cider through several layers of cheesecloth, reserving cinnamon pieces to add to jars. Rinse saucepan.
  • Measure 2 cups (500 ml) cider and return to saucepan; add sugar. Bring to a full boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.
  • Ladle into sterilized jars, add one piece of cinnamon to each jar and process as directed.

Nutrition Facts : Calories 451.5, Carbohydrate 116.6, Sugar 116.6

CINNAMON APPLE JELLY



Cinnamon Apple Jelly image

Make and share this Cinnamon Apple Jelly recipe from Food.com.

Provided by Aroostook

Categories     Jellies

Time 45m

Yield 3 cups

Number Of Ingredients 10

2 cups apple juice
1/4 cup lemon juice
1/2 cup red cinnamon candies (red hots)
3/4 cup water
1 teaspoon red food coloring
1/4 teaspoon mace
1 box dry pectin
8 whole cloves
1 cinnamon stick
4 cups sugar

Steps:

  • Prepare home canning jars and lids according to manufacture's instructions.
  • Jars must be covered with water and boiled 10 minutes to sterilize.
  • Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin.
  • Tie cloves and cinnamon stick in a spice bag.
  • Add spice bag to juice mixture.
  • Bring mixture to a boil, stirring constantly.
  • Add sugar, stirring to dissolve.
  • Bring to a rolling boil.
  • Boil hard for 2 minutes.
  • Remove from heat and skin foam, if necessary.
  • Carefully ladle hot jelly into hot jars, leaving 1/4" head space.
  • Wipe jar rim clean.
  • Place lid on jar with sealing compound next to glass.
  • Screw band down evenly and firmly.
  • Do not use excessive force.
  • Process jelly 5 minutes in a boiling water canner.

CINNAMON APPLE JELLY



Cinnamon Apple Jelly image

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Time 15m

Yield about 13 half-pints.

Number Of Ingredients 5

7 cups unsweetened bottled apple juice
1 package (1-3/4 ounces) powdered fruit pectin
2 teaspoons butter
1 cup red-hot candies
9 cups sugar

Steps:

  • Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.

Nutrition Facts :

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Top Asked Questions

How do you make hot cinnamon apple jelly?
In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly begins to thicken, about 5 minutes. Stir in the sugar and bring back to a boil for 2 minutes. Remove from the heat and skim off any foam.
How to make apple cinnamon jelly with pectin?
Combine pectin with ¾ cup water in small saucepan. Stir over medium heat until mixture comes to a boil. Boil for 1 minute. Stir pectin mixture into apple juice mixture, stirring until thoroughly blended. Ladle mixture into prepared containers and cover. Let sit at room temperature 24 hours until set.
How do you make apple jelly out of apple juice?
Don’t squeeze the jelly bag if you want a clear jelly. When the jelly is finished straining, compost the solids. Pour about 4 cups of apple juice into a saucepan. Add the sugar, lemon juice, cinnamon, nutmeg, cloves, and stir to dissolve. Bring juice to a boil over medium-high heat, stirring constantly, until jelly stage.
How long does it take to make apple cinnamon Jam?
Add the water and bring to a boil over medium heat. Gently boil for 20 minutes. Add the lemon juice and the sugar and stir until dissolved. Bring back to a low boil. Continue to boil uncovered over medium heat for 20 minutes, depending on how thick you prefer your jam to be. DO NOT walk away from the jam once you add the sugar.

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