Creamy Fennel And Leek Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND FENNEL SOUP



Leek and Fennel Soup image

A hearty soup which is filling, tasty, and very easy to make.

Provided by Fiona G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

2 tablespoons olive oil
3 large leeks, cleaned and thinly sliced
4 large stalks celery, thinly sliced
3 large white onions, peeled and halved
1 large fennel bulb, thinly sliced
2 large baking potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon salt
1 ½ teaspoons ground black pepper
8 cups water
2 cubes vegetable bouillon

Steps:

  • In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes.
  • Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.3 g, Fat 3.1 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 762.6 mg, Sugar 4.5 g

CREAMY LEEK SOUP



Creamy Leek Soup image

Categories     Blender     Dairy     Herb     Onion     Potato     Vegetable     Gourmet

Yield Makes 6 (first course) servings with leftovers

Number Of Ingredients 15

8 medium leeks (3 pound), trimmed, leaving white and pale green parts only, and chopped
1 medium onion, chopped
1 large carrot, chopped
2 celery ribs, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter
1 small boiling potato (6 ounces)
1/2 cup dry white wine
3 cups chicken stock or reduced-sodium chicken broth (24 fluid ounces)
3 cups water
1 Turkish bay leaf or 1/2 California
1 1/2 cups fresh flat-leaf parsley leaves
1/4 cup all-purpose flour
1/2 cup chilled heavy cream

Steps:

  • Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander.
  • Cook leeks, onion, carrot, celery, salt, and pepper in 4 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 8 minutes. Peel potato and cut into 1/2-inch cubes, then add to onion mixture along with wine, stock, water, and bay leaf. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are tender, about 15 minutes.
  • Stir in parsley and simmer soup, uncovered, 5 minutes. Discard bay leaf and keep soup at a bare simmer.
  • Melt remaining 4 tablespoons butter in a 1-quart heavy saucepan over moderate heat, then add flour and cook roux, whisking, until golden, about 3 minutes. Remove from heat and add 2 cups simmering stock (from soup), whisking vigorously (mixture will be thick), then whisk mixture into remaining soup and return to a simmer, whisking.
  • Blend soup in 4 batches in a blender until smooth (use caution when blending hot liquids), about 1 minute per batch, transferring to a 3- to 4-quart saucepan. Reheat if necessary, then season with salt and pepper.
  • Beat cream in a bowl with an electric mixer at medium speed until it almost forms soft peaks. Serve soup topped with cream.

CREAM OF FENNEL SOUP



Cream of Fennel Soup image

If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream.

Provided by Kolibri

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
2 bulbs fennel, chopped, fronds reserved
2 cups water
1 cube vegetable bouillon
½ cup heavy cream
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
  • Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
  • Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 17.1 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 158.6 mg, Sugar 1.1 g

CREAMY FENNEL AND LEEK SOUP



Creamy Fennel and Leek Soup image

If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes. This soup is suitable both for day-to-day meals and for dinner parties. To keep it strictly vegetarian, make it with a vegetable stock. For the best results, use a really good stock, preferably home-made. This soup is best made in a large, deep (preferably non-stick) sauté pan with a lid. Next time I make it, I'm going to substitute a cup of wine for one of the cups of stock, adding it during the 15 minutes while the soup is simmering.

Provided by bluemoon downunder

Categories     Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

30 g unsalted butter
2 large fennel bulbs, thinly sliced
3 leeks, thoroughly washed, 2 thinly sliced, and 1 cut in half lengthways, and then cut into 4cm strips (for garnish)
3 garlic cloves, finely chopped
4 cups chicken stock or 4 cups vegetable stock
2 rosemary sprigs
1/3 teaspoon dried thyme
1/8 teaspoon ground nutmeg
1/3 cup sour cream, low fat is fine
1/4 cup parmesan cheese, freshly grated
salt & freshly ground black pepper, to taste
1 tablespoon olive oil
1 cup sour cream, low fat is fine, to garnish
1/2 cup parmesan cheese, freshly grated, to garnish

Steps:

  • Heat the butter in a large, deep (preferably non-stick) sauté pan, over a medium heat, add the sliced fennel (NOT the strips of fennel), sliced leek and finely chopped garlic, and sauté, while stirring occasionally, for 3-4 minutes or until the fennel, leeks and garlic are beginning to soften.
  • Remove from the heat, and set aside.
  • In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg and bring to the boil.
  • Simmer over a low heat for about 15 minutes.
  • Remove the rosemary sprigs.
  • Add the fennel, leek and garlic mixture to the pot, and stir to combine all the ingredients.
  • Set the pan in which the fennel, leek and garlic were sautéed aside, for re-use later.
  • Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a blender or food processor until smooth.
  • As each batch is blended, pour the blended soup into another pot or pan, perhaps the deep pan used earlier to sauté the fennel, leeks and garlic.
  • Once all of the soup has been blended, stir it to ensure that it is of an even consistency (inevitably some batches were probably thinner than others).
  • Stir the sour cream and the 1/4 cup of parmesan into the soup.
  • Reheat the soup over a medium heat until it is hot, but do not allow it to come to the boil.
  • Season to taste with salt and freshly ground black pepper.
  • Turn off the heat and leave the soup covered so that it stays warm.
  • In a small non-stick pan, heat the oil, and sauté the extra leek for 2-3 minutes, or until softened but not browned.
  • Ladle the soup into warm soup bowls and top with the sautéed leek.
  • Garnish with the extra parmesan and sour cream, and serve immediately with warm crusty rolls.
  • Chef's Note: Since posting this recipe, and since last making this soup, I have found and posted a fabulous recipe for vegetable, quite unlike others I have used in the past: Vegetable Stock Recipe #135453.

CREAM OF FENNEL SOUP



Cream of Fennel Soup image

Provided by Florence Fabricant

Categories     soups and stews, appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds fresh fennel
2 tablespoons unsalted butter
1/2 cup chopped onion
3 cups chicken stock
1 cup heavy cream
2 tablespoons Pernod or Ricard
Salt and freshly ground white pepper
4 teaspoons (about 3/4 ounce) Fresh sturgeon caviar (optional)

Steps:

  • Cut the feathery tops off the fennel bulbs. Finely mince two tablespoons of the green tops and set aside. Discard the woody stems. Chop the fennel bulbs medium fine.
  • Melt the butter in a heavy saucepan. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. Add the chicken stock and simmer 10 minutes longer.
  • Puree the soup in a blender or a food processor. Return it to the saucepan and add the cream. Simmer for five minutes, then stir in the Pernod or Ricard and season to taste with salt and pepper.
  • Bring to a simmer. Serve the soup topped with a dusting of chopped fennel tops. If desired, float a teaspoon of caviar on top of each serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 30 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 18 grams, Sodium 1029 milligrams, Sugar 12 grams, TransFat 0 grams

CHILLED FENNEL AND LEEK SOUP



Chilled Fennel and Leek Soup image

Elegant and delicious, this easy fennel and leek soup can be made in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 4 1/2 quarts

Number Of Ingredients 12

6 medium leeks (about 1 1/4 pounds), white and light-green parts only, thinly sliced
1/2 cup (1 stick) unsalted butter
1 large yellow onion, diced
1 teaspoon fennel seeds
1/2 teaspoon coarse salt, plus more for seasoning
1/8 teaspoon freshly ground pepper, plus more for seasoning
2 garlic cloves, minced
3 medium fennel bulbs (about 2 pounds), trimmed and roughly chopped
8 cups homemade or low-sodium canned chicken stock
4 cups cold water
2 tablespoons Pernod (optional)
Chervil sprigs, for garnish

Steps:

  • Place leeks in a large bowl of cold water; stir, and let stand 5 minutes to let dirt and sand settle to the bottom. You may need to repeat several times, changing the water each time. Once they are free of grit, transfer to paper towels to drain.
  • Melt butter in a large saucepan over medium-low heat. Add onion and fennel seeds along with the salt and pepper. Cook, stirring occasionally, until onion is softened and translucent, about 10 minutes. Add garlic; cook until fragrant but not brown, about 2 minutes.
  • Add leeks and fennel to pan, and cook until vegetables are tender, about 10 minutes. Add chicken stock and the water, and bring to a boil; reduce heat, and simmer 20 minutes more.
  • Remove from heat, and let cool slightly. Working in several batches, transfer soup to the jar of a blender, being careful not to fill more than halfway and to cover lid with a kitchen towel, as hot liquid will expand when blended. Puree until smooth. Transfer to an airtight container, and place in refrigerator to chill completely, at least 4 hours or overnight.
  • To serve, stir in Pernod, if using, and season with salt and pepper. Ladle into soup bowls, and garnish with chervil.

More about "creamy fennel and leek soup recipes"

CREAMY FENNEL AND LEEK SOUP - PINCH MY SALT
creamy-fennel-and-leek-soup-pinch-my-salt image
2009-04-24 2 cups whole milk. kosher salt, to taste. 1/4 teaspoon ground white pepper, or to taste. 1. In a large saucepan, melt butter in olive oil over medium …
From pinchmysalt.com
Reviews 37
Estimated Reading Time 4 mins


FENNEL TOP LEEK SOUP - JANE'S HEALTHY KITCHEN
fennel-top-leek-soup-janes-healthy-kitchen image
Chop your veggies. In a large saucepan, add all the ingredients. Bring to a boil and turn down the heat to a slow simmer for 15-20 minutes until the veggies are soft but not overcooked. Cover and set aside at this point if you wish.
From janeshealthykitchen.com


LEEK AND FENNEL SOUP RECIPE - COOK.ME RECIPES
leek-and-fennel-soup-recipe-cookme image
2020-02-13 Sauté vegetables. In a medium-sized heavy bottom pot over medium heat, heat 2 tablespoons of olive and add 3 thinly sliced, large leeks, 1 bulb of thinly sliced fennel, 2 thinly sliced celery stalks, 3 cloves of minced …
From cook.me


CHICKEN SOUP WITH LEEKS, ONIONS AND FENNEL
chicken-soup-with-leeks-onions-and-fennel image
2013-02-24 Instructions. Heat olive oil in a large soup pot. Add leeks, fennel and onion and saute for 10-12 or so minutes, until vegetables begin to brown and caramelize. Add celery, carrots, potatoes, bay leaves, water and chicken …
From shockinglydelicious.com


CREAMY FENNEL, BROCCOLI AND LEEK SOUP BY ... - THE …
creamy-fennel-broccoli-and-leek-soup-by-the image
1/2 fennel bulb, cored and chopped. 1 garlic clove, minced. 2 small yukon gold or red potatoes, diced (skin on) 3 cups broth or water. salt and freshly ground pepper. 1 sprig thyme. 3 cups broccoli florets. handful chopped parsley. …
From thefeedfeed.com


FENNEL AND LEEK SOUP WITH MUSHROOMS - GARLIC & ZEST
fennel-and-leek-soup-with-mushrooms-garlic-zest image
2018-01-15 Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Add leeks, fennel, reserved thyme and salt stir to combine. Cover and simmer for about 8 minutes, stirring occasionally, until vegetables are …
From garlicandzest.com


CREAM OF FENNEL AND LEEK SOUP RECIPE | GOOD FOOD
cream-of-fennel-and-leek-soup-recipe-good-food image
2. Melt the butter in a large heavy-based pan. Add the thinly sliced leeks and fennel, then cover and cook over medium heat for 2-3 minutes, stirring occasionally. Set aside. 3. Put the stock, rosemary sprigs and nutmeg in a …
From goodfood.com.au


FENNEL WALNUT SOUP WITH TURMERIC & LEEKS | THE FIRST …
fennel-walnut-soup-with-turmeric-leeks-the-first image
2013-10-17 Instructions. Heat the olive oil in a large soup pot over medium. Add the chopped leeks and thyme. Stir and sauté the leeks until they are a bit soft, about 4 minutes. Add the chopped fennel and apples. Stir everything up a bit. …
From thefirstmess.com


PEA, FENNEL AND LEEK SOUP - BUTTER LOVES COMPANY
2014-03-18 Instructions. Melt the butter in a heavy, large saucepan over medium heat. Add the shallots and fennel. Season with the salt and pepper. Cover the pan and cook 5 minutes, …
From butterlovescompany.com


CREAMY FENNEL AND LEEK SOUP RECIPE
Creamy Fennel and Leek Soup Recipe with 200 calories. Includes onion, celery, fennel bulb, leeks, olive oil, butter, cauliflower, chicken stock, water, whole milk ...
From recipegraze.com


FENNEL AND LEEK SOUP WITH POTATOES - IT'S A VEG WORLD AFTER ALL®
2022-02-02 Slice and wash the leeks, slice the fennel, and chop the potatoes. Cook the leeks in olive oil. Add the garlic, salt, and pepper. Add the other vegetables and broth. Bring to a boil, …
From itsavegworldafterall.com


LEEK AND FENNEL SOUP BEST RECIPES
Summary: A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for lunch or dinner. Heat olive oil in a large soup pot. Add leeks, fennel and onion …
From findrecipes.info


FENNEL AND LEEK RECIPES - CREATE THE MOST AMAZING DISHES
The Best Easy Healthy Lasagna Recipe Heart Healthy Lasagna Recipes Easy Easy Waldorf Salad
From recipeshappy.com


VEGETARIAN CREAM OF FENNEL SOUP RECIPES
Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds. Nutrition Facts : Calories 211.1 calories, …
From recipes.servegame.org


FENNEL AND LEEK SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


CREAMY FENNEL & LEEK SOUP | YUMMY ALTERNATIVES
Wash and slice the fennel, keeping about 2 tablespoons of the fennel tops for later. Wash and slice the leeks, peel and chop the potato. Heat the oil in the saucepan, add the sliced fennel, …
From yummyalternatives.com


CREAMY FENNEL SOUP WITH HERB SALAD RECIPES
Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes. Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as …
From recipes.servegame.org


FENNEL AND LEEK SOUP BEST RECIPES
How to make soup with fennel? Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Add the garlic and fry for one minute. Add the stock and bring to …
From findrecipes.info


FENNEL AND LEEK SOUP RECIPE - BBC FOOD
Method. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Add the garlic and fry for one minute. Add the stock and bring to the boil. Reduce the ...
From bbc.co.uk


CREAMY FENNEL AND LEEK SOUP - GLUTEN FREE RECIPES
Creamy Fennel And Leek Soup might be just the soup you are searching for. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 158 calories. This recipe serves 8. …
From fooddiez.com


CREAMY FENNEL AND LEEK SOUP RECIPE - FOOD NEWS
In Dutch oven, melt butter over medium heat; cook onion, celery and fennel for 3 minutes. Add garlic, salt, and savory (if using); cook until softened, about 5 minutes. Add broth and 2 cups …
From foodnewsnews.com


CREAMY LEEK AND FENNEL SOUP | CANADIAN LIVING | FENNEL SOUP, …
Nov 26, 2018 - Fennel jazzes up classic creamy leek soup. Garnish with a few cooked salad shrimp and croutons.
From pinterest.ca


CREAMY LEEK AND FENNEL SOUP | CANADIAN LIVING
2012-01-05 Method. In Dutch oven, melt butter over medium heat; cook onion, celery and fennel for 3 minutes. Add garlic, salt, and savory (if using); cook until softened, about 5 minutes. Add broth and 2 cups water; bring to boil. Add leeks and potato; simmer until potato is tender, …
From canadianliving.com


FENNEL AND LEEK SOUP - THERESCIPES.INFO
Recipe With Fennel And Leeks best www.share-recipes.net. Fennel And Leek Soup Recipe sharerecipes.net. 8 hours ago Heat oil in large pan to medium low & add fennel, onion, leeks …
From therecipes.info


CREAMY FENNEL AND LEEK SOUP RECIPE - FOOD.COM | RECIPE
Nov 18, 2012 - If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Fennel has …
From pinterest.com


CREAM OF FENNEL AND LEEK SOUP RECIPE - FOOD NEWS
In Dutch oven, melt butter over medium heat; cook onion, celery and fennel for 3 minutes. Add garlic, salt, and savory (if using); cook until softened, about 5 minutes. Add broth and 2 cups …
From foodnewsnews.com


CREAM OF FENNEL AND LEEK SOUP/RECIPES | GOODRECIPES.VIP
Return to the saucepan, stir in the sour cream and parmesan and gently reheat. Season to taste and keep warm. 5. Heat the olive oil in a frying pan and gently fry the reserved chopped leek …
From goodrecipes.vip


CREAM OF FENNEL, LEEK AND POTATO SOUP WITH DILL CREMA AND …
2014-12-06 Sauté fennel, leeks and potatoes and add chicken or vegetable stock and cook for 40 minutes. Use a blender and process the soup until it is smooth and add it back to the …
From aninspiredkitchen.com


FENNEL LEEK SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fennel Leek Soup are provided here for you to discover and enjoy ... Pastry Cream Desserts Recipes Kapampangan Dessert Recipes Italian Dessert …
From recipeshappy.com


CREAMY FENNEL, BROCCOLI AND LEEK SOUP BY …
Oct 7, 2016 - Yummy Recipe for Creamy Fennel, Broccoli And Leek Soup by urbankitchenapothecary. Oct 7, 2016 - Yummy Recipe for Creamy Fennel, Broccoli And Leek …
From pinterest.ca


CREAMY FENNEL AND LEEK SOUP - GLUTEN FREE RECIPES
Creamy Fennel and Leek Soup is a gluten free and primal soup. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 188 calories, …
From fooddiez.com


FENNEL, LEEK AND APPLE VELOUTé – VEGAN SOUP RECIPE
2022-01-08 Slice the leek. Peel and dice the potatoes very small. Peel the apple and cut it into cubes. In a heavy-bottomed saucepan, brown the leek in 4 tbsp of olive oil 2-3 minutes. Add …
From womanbeauties.com


CREAMY TOMATO LEEK FENNEL SOUP WITH COCONUT CREAM AND PESTO
2019-01-12 Add the diced stewed tomatoes with their liquid, 5 ½ cups of the vegetable stock, and the clear coconut liquid, reserving the cream. When the soup comes to a boil, reduce the …
From everydayhealthyeverydaydelicious.com


SPINACH AND FENNEL SOUP RECIPES
1 1/2 tablespoons olive oil: 16 cups spinach leaves, stemmed, washed and torn: 1 medium onion, peeled and chopped: 1 large fennel bulb, trimmed and thinly sliced
From recipes.servegame.org


CREAMY FENNEL AND LEEK SOUP RECIPE - WEBETUTORIAL
Creamy fennel and leek soup is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy …
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #vegetables     #dinner-party     #dietary     #greens

Related Search