Basic Mojo Sauce Recipes
MOJO SAUCE
Steps:
- Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.
BASIC MOJO SAUCE
This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.
Provided by Timothy H.
Categories Lime
Time 6m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
- Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.
Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1
MOJO SAUCE
Provided by Food Network
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.
MOJO GRILLING MARINADE
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Provided by Deb Blagg
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 4.4 g, Fat 18.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 183.7 mg, Sugar 2.2 g
MOJO SAUCE
Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.
Provided by CookinCowgirl
Categories Sauces
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast the cumin in a small skillet.
- Add it to the other ingredients, shake well and serve.
Nutrition Facts : Calories 62.5, Fat 6, SaturatedFat 0.8, Sodium 0.8, Carbohydrate 2.3, Fiber 0.1, Sugar 1, Protein 0.2
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
MOJO MARINADE
Provided by Matt Lee
Categories Sauce Marinate Quick & Easy Healthy Jalapeño Oregano Lemon Juice Lime Juice Orange Juice Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and whisk until salt is dissolved.
- Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
- Remove pork or seafood from marinade, pat dry, and grill.
- The Finish:
- Spoon reserved sauce over meat or fish just before serving.
GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
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5/5 (1)Category Side DishOccupation ContributorTotal Time 10 mins
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5/5 (1)Category Side DishOccupation ContributorTotal Time 10 mins
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SIMPLE MOJO SAUCE RECIPE - STREETSMART KITCHEN
2017-01-15 Instructions. In a food processor/blender, pulse garlic and onion until very finely chopped. Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and …
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- Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. Add olive oil and blend again until smooth.
MOJO SAUCE RECIPE | BON APPéTIT
Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be ...
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EASY SALSA MOJO PICON ROJO - CANARIAN MOJO RECIPE
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MOJO SEASONING - SPICERALLY
An Easy Mojo Seasoning Recipe. Mix and store your Mojo seasoning ingredients in a tightly capped, large mason jar in your refrigerator. Ingredients include garlic, onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake the ingredients until all are well combined. First, give the mason jar a good shake when using your …
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RED MOJO SAUCE RECIPE - CANARY ISLANDS SAUCE - AUTHENTIC …
2019-06-24 Origin of Mojo Sauce. The origin of the word mojo comes from the Portuguese molho, which translated into Spanish means salsa (sauce). And its appearance in the Canary Islands was due, above all, to the trade that was developing in different parts of the planet, and the arrival of the spices that crossed the intercontinental maritime routes which took advantage …
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BASIC MOJO SAUCE RECIPE - FOOD.COM
Jul 11, 2020 - This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.
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1/2 cup fresh orange juice (1 orange) 1 1/2 teaspoons kosher salt. Heat the oil in a small saucepan over medium heat. Stir in the garlic, cumin, and oregano. Remove from the heat and allow the sauce to cool for 10-15 minutes. Then stir in the chili, lime juice, orange juice, and salt.
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Also can be used as a marinate and/or condiment.This sauce is in. Jul 4, 2018 - This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
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HOW TO MAKE CANARIAN MOJO SAUCE: RECIPE! - TRADITIONAL …
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BASIC MOJO SAUCE RECIPE - FOOD.COM | RECIPE | RECIPES, MOJO …
Also can be used as a marinate and/or condiment.This sauce is in. Jun 17, 2016 - This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
RECIPE: FISH WITH MOJO SAUCE STEP BY STEP WITH PICTURES
And this is a rather famous Portuguese sauce. I discovered it in Tenerife, where I think they serve it with everything, even bananas :) There are two kinds of Canarian sauces: mojo rojo (red) and mojo verde (green). They are made with olive oil and wine vinegar. Mojo rojo with pepper, milder mojo verde with cilantro or parsley. Author of the recipe
From handy.recipes
From handy.recipes
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