Frittata With Leftover Turkey Recipes

FRITTATA WITH LEFTOVER TURKEY

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
• Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
• Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.

TURKEY FRITTATA

Steps:

• Preheat the broiler.
• Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
• In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs.

TURKEY FRITTATA

Steps:

• Preheat the broiler.
• Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
• In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs

THANKSGIVING LEFTOVER FRITTATA

Steps:

• Heat oven to 350°F.
• Cook turkey, stuffing and beans in a small ovenproof skillet on medium-high heat 2 to 4 min. or until heated through, stirring frequently.
• Stir in eggs; top with cheese. Cover.
• Bake 20 to 25 min. or until knife inserted in center comes out clean.

GOUDA TURKEY FRITTATA

Steps:

• In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.

FRITTATA WITH LEFTOVERS

Steps:

• Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
• Beat the eggs as though you were to be making an omlette
• Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
• Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
• Serve and enjoy.