Low Fat Chocolate Honey Fudge Sauce Recipes

CHOCOLATE FUDGE SAUCE

Chocolate Fudge Sauce image

I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.

Provided by Sophisticated Gourmet

Time 10m

Number Of Ingredients 7

Ingredients

3.5 oz / 100g dark chocolate with 70% cocoa content, finely chopped
2 Tablespoons / 15g unsweetened cocoa powder (natural or dutch-processed)
⅓ cup / 116g golden syrup (I use Lyle's) / light corn syrup / light agave nectar
⅓ cup / 75g heavy cream or double cream
⅓ cup / 30g confectioners' (Powdered) sugar
½ teaspoon pure vanilla extract
Pinch fine-grain sea salt

Steps:

Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.

Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

RICH FAT-FREE CHOCOLATE FUDGE SAUCE

Rich Fat-Free Chocolate Fudge Sauce image

The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup sifted unsweetened baking cocoa
1 tablespoon cornstarch
1 pinch salt
1 cup evaporated skim milk
1 tablespoon vanilla

Steps:

In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
Remove from heat and stir in vanilla.
Serve warm or cold.
Delicious!

Nutrition Facts : Calories 94.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.3, Sodium 57.7, Carbohydrate 20.4, Fiber 1.8, Sugar 16.4, Protein 3.5

LOW FAT CHOCOLATE HONEY FUDGE SAUCE

Low Fat Chocolate Honey Fudge Sauce image

Make and share this Low Fat Chocolate Honey Fudge Sauce recipe from Food.com.

Provided by Shirl J 831

Categories Sauces

Time 6m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup water
1 cup honey
1/2 cup liquid Butter Buds
1/2 cup cocoa
1 cup mini marshmallows
1 teaspoon vanilla
2 -3 teaspoons cornstarch

Steps:

Place the cocoa in a small pan.
Add liquid Butter Buds and the water. Heat, stirring constantly.
Add the honey. Boil and stir for 1 minute.
Remove from the heat and stir in the marshmallows and the vanilla. Stir till the marshmallows are melted and the sauce is smooth.
Serve over frozen yogurt.

Nutrition Facts : Calories 460.7, Fat 1.4, Sodium 19.7, Carbohydrate 116.5, Fiber 2.9, Sugar 102.6, Protein 3.3

CHOCOLATE FUDGE SAUCE

Chocolate Fudge Sauce image

Provided by Food Network

Categories dessert

Time 15m

Yield about 1 1/2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
1/2 cup water
1/3 cup heavy cream
2 tablespoons honey
1/2 pound bittersweet chocolate, coarsely chopped
2 tablespoons dark rum

Steps:

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

HOT FUDGE SAUCE

Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

SINFULLY RICH LOWFAT FUDGE SAUCE

Sinfully Rich Lowfat Fudge Sauce image

Combine this virtually fat free fudge sauce with lowfat cake and fruit or frozen yogurt for a lowfat dessert.

Provided by Jayme Makowski

Categories Chocolate Sauces

Time 25m

Number Of Ingredients 5

Ingredients

1/2 c granulated sugar
1/4 c hershey's cocoa or hershey's special dark cocoa
1 1/3 Tbsp cornstarch
1/2 c evaporated skim milk
2 tsp vanilla extract

Steps:

1. In a small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk.
2. Cook over low heat, stirring constantly with a wire wisk, until mixture boils. Continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla.
3. Serve as a warm or cold sauce with fresh fruits and cakes if desired. Refrigerate leftovers.

LOW-FAT CHOCOLATE SAUCE

Low-Fat Chocolate Sauce image

Unlikely most delicious desserts, this creamy sauce contains just a trace of fat. So I can satisfy my sweet tooth with little guilt.-Beverly Irick, Indianapolis, Indiana

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 tablespoons fat-free milk
1 tablespoon baking cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, milk, cocoa and corn syrup. Bring to a boil; boil 1 minute. Remove from the heat; stir in vanilla. Best served immediately. Serve as a dip for fruit, or pour over frozen yogurt or angel food cake.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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Web May 13, 2020 Place cocoa, water, sugar, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has …
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Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla.
Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.

Low Fat Chocolate Honey Fudge Sauce Recipes

CHOCOLATE FUDGE SAUCE

RICH FAT-FREE CHOCOLATE FUDGE SAUCE

The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.

LOW FAT CHOCOLATE HONEY FUDGE SAUCE

Make and share this Low Fat Chocolate Honey Fudge Sauce recipe from Food.com.

CHOCOLATE FUDGE SAUCE

HOT FUDGE SAUCE

SINFULLY RICH LOWFAT FUDGE SAUCE

Combine this virtually fat free fudge sauce with lowfat cake and fruit or frozen yogurt for a lowfat dessert.

LOW-FAT CHOCOLATE SAUCE

Unlikely most delicious desserts, this creamy sauce contains just a trace of fat. So I can satisfy my sweet tooth with little guilt.-Beverly Irick, Indianapolis, Indiana

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