Cranberry Fruit Bread Recipes

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CRANBERRY BREAD



Cranberry Bread image

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup packed light-brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup whole milk
1 bag (12 ounces) cranberries
1 tablespoon turbinado sugar, for topping (optional)

Steps:

  • Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
  • Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g

GRANDMOTHER'S FAMOUS CRANBERRY BREAD



Grandmother's Famous Cranberry Bread image

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Provided by Mim Harris

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Yield 12

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  • Whisk together the flour, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g

CRANBERRY FRUIT BREAD



Cranberry Fruit Bread image

My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 3 loaves.

Number Of Ingredients 15

1 package (12 ounces) fresh or frozen cranberries, halved
2 cups pecan halves
1 cup chopped mixed candied fruit
1 cup chopped dates
1 cup golden raisins
1 tablespoon grated orange zest
4 cups all-purpose flour, divided
2 cups sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup orange juice
1/4 cup warm water
1/4 cup canola oil

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.

Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

GLUTEN FREE CRANBERRY FRUIT NUT BREAD



Gluten Free Cranberry Fruit Nut Bread image

Make and share this Gluten Free Cranberry Fruit Nut Bread recipe from Food.com.

Provided by JanaBird

Categories     Quick Breads

Time 45m

Yield 16 cupcakes, 16 serving(s)

Number Of Ingredients 11

1 cup fresh cranberries, cut in half
1/2 cup chopped walnuts
1 tablespoon grated orange peel
2 cups all purpose gluten-free flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening or 2 tablespoons butter
3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup)
1 egg, well beaten

Steps:

  • preheat oven to 350.
  • Prepare cranberries, nuts and orange peel and set aside.
  • Mix together dry ingredients in a large bowl.
  • Cut in shortening.
  • Add juice, egg and peel and mix until moist.
  • Fold in cranberries and nuts.
  • Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  • Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  • I do not wrap due to the gluten free flour, best if kept at room temperature.

Nutrition Facts : Calories 94.4, Fat 4.3, SaturatedFat 0.7, Cholesterol 11.6, Sodium 223.5, Carbohydrate 14, Fiber 0.6, Sugar 12.8, Protein 1

CRANBERRY FRUIT NUT BREAD



Cranberry Fruit Nut Bread image

Make and share this Cranberry Fruit Nut Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Quick Breads

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup ocean spray cranberries
1/2 cup nuts, chopped
1 tablespoon orange rind, grated
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening
1/4 cup orange juice
1 egg, well beaten

Steps:

  • Preheat oven to 350°F.
  • Generously grease and lightly flour 9x5x3 inch loaf pan.
  • Prepare cranberries, nuts and orange peel; set aside.
  • In a bowl, mix together flour, sugar, baking powder, salt and soda.
  • Cut in shortening.
  • Stir in orange juice, egg and orange peel mixing just to moisten.
  • Fold in cranberries and nuts.
  • Spoon into the prepared pan.
  • Bake 60 minutes or until wooden pick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan, cool completely.
  • Wrap and store overnight.

Nutrition Facts : Calories 308.9, Fat 8.6, SaturatedFat 1.6, Cholesterol 26.4, Sodium 504.4, Carbohydrate 53.7, Fiber 2.3, Sugar 26.6, Protein 5.6

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Top Asked Questions

What is the best recipe for a cranberry bread?
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts.
What can I make with fresh cranberries?
Browse popular recipes for cranberry quick breads, cranberry yeast breads, cranberry scones and muffins, with fresh or dried cranberries, complete with ratings, reviews and baking tips. This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something...
How do you make cranberry and walnut cake mix?
Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
How do you bake cranberries without them sticking?
Grease bread pan, line the bread pan with baking parchment paper or use a nonstick bread pan in order to prevent the cranberries from sticking to the bread pan during the baking process. Wash the cranberries. Shake off any excess moisture. Set aside until batter is mixed.

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