Ham Pinwheels Recipes

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HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 12 pinwheels

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
1 1/2 cups shredded mozzarella cheese, divided
1/3 pound sliced deli ham
1 large egg

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
  • In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

TORTILLA HAM PINWHEELS



Tortilla Ham Pinwheels image

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Nutrition Facts :

HAM PINWHEELS



Ham Pinwheels image

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 7

1/4 cup refried beans
2 flour tortillas (6 inches), room temperature
1/2 cup fresh baby spinach
4 slices deli ham (3/4 ounce each)
1 hard-boiled large egg, chopped
2 tablespoons shredded sharp cheddar cheese
2 tablespoons shredded Monterey Jack cheese

Steps:

  • Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HAM & SWISS PINWHEELS



Ham & Swiss Pinwheels image

Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces ham steaks, small diced
1/4 cup cream cheese, spreadable light type
2 tablespoons sour cream (I used no fat)
1 teaspoon grainy mustard
2 tablespoons swiss cheese, grated
1 tablespoon dill pickle relish
1/2 teaspoon hot sauce, your favourite

Steps:

  • Preheat oven to 375f degrees.
  • Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
  • Roll dough to about 12 x 12 inch square.
  • Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
  • Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
  • Chill in frige for about 15 minutes.
  • Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
  • Best served warm.

Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1

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