Red Clover Lemonade Recipes
RED, WHITE AND BLUE FROZEN LEMONADE
This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped frozen lemonade that sings with Fourth of July pride. -Shawn Carleton, San Diego, California
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 1g fiber), Protein 0 protein.
RED CLOVER LEMONADE
I've made clover tea and I've made lemonade, but had never put them together. Well, here ya go. Red clover grows wild in fields and meadows in Asia, Europe and North America and is part of the legume family. Just be careful where you pick, like near highways, where it may get sprayed with pesticides. Red clover is one of the best blood cleansers, increases good cholesterol, and is used to treat osteoporosis. From what you give away you keep.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring to a boil, reduce heat, and simmer the blossoms and water for 5-7 minutes.
- Strain the petals from the water and add lemon juice and honey.
- Stir and chill from 1-2 hours.
- To serve, pour over ice. Enjoy!
Nutrition Facts : Calories 80.6, Fat 0.2, Sodium 8.7, Carbohydrate 22.6, Fiber 0.3, Sugar 19.2, Protein 0.3
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