TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
GUACAMOLE CHICKEN ROLL-UPS
Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.
Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
AHI ROLL-UPS WITH WASABI GUACAMOLE AND JAVANESE SAUCE
Provided by Food Network
Time 47m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cut tuna into 4 (4-ounce) steaks, 2 inches thick.
- Make the guacamole: In a bowl, combine the avocado, lime juice, tomato, wasabi paste, and pickled ginger and set aside.
- Place the sake, vinegar, miso, soy, sesame oil, ginger, garlic, lime juice, and chile flakes in a bowl, and stir to dissolve miso. Set aside for flavors to marry for 10 minutes.
- Brush the tuna slices with marinade and season with salt. Set on a platter and place in the refrigerator for 10 minutes. Sprinkle the ground pepper and press into the fillets.
- On a hot grill, sear steaks for 1 minute on each side. Slice in very thin strips, 2-inches long.
- Place 1 teaspoon of the guacamole on 1 end of the sliced tuna and roll into a cone. Sprinkle with the sesame seeds and ground black pepper. Serve with Javanese sauce.
- Javanese Dipping Sauce, recipe follows.
- Javanese Dipping Sauce:
- 2 cups mirin
- 1/2 cup rice vinegar
- 1 teaspoon fish sauce
- 2 tablespoons Indonesian sweet soy sauce
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons freshly chopped cilantro leaves
- Place all of the ingredients in a blender and blend for 10 seconds or until well mixed. Serve immediately.
TURKEY GUACAMOLE WRAPS
Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.
Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.
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