Stickycolorfulpopcornlowfat Recipes
STICKY POPCORN
This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!
Provided by Stacey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
- Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g
STICKY POPCORN
This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.
Provided by amesandfires
Categories Candy
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
- In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
- Remove from heat and add vanilla (careful, it boils up a bit).
- Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
- Eat as is or make into popcorn balls.
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