Mint Salsa Recipes

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LAMB WITH MINT SALSA



Lamb with Mint Salsa image

This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their lips.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings (2 cups salsa).

Number Of Ingredients 18

5 teaspoons olive oil
2 garlic cloves, minced
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 racks of lamb (8 ribs each)
MINT SALSA:
1 cup minced fresh mint
1 small cucumber, peeled, seeded and chopped
1/2 cup seeded chopped tomato
1/3 cup finely chopped onion
1/3 cup chopped sweet yellow pepper
1 jalapeno pepper, seeded and chopped
3 tablespoons lemon juice
2 tablespoons sugar
2 garlic cloves, minced
3/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

  • In a small bowl, combine the oil, garlic and seasonings. Rub over lamb. Place in a roasting pan; cover and refrigerate for 1 hour. In a bowl, combine the salsa ingredients; cover and refrigerate until serving., Bake lamb, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 20-30 minutes. Cover loosely with foil and let stand for 5-10 minutes before slicing. Serve with mint salsa.

Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

FRESH MILD SALSA



Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

  • Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

STRAWBERRY MINT SALSA



Strawberry Mint Salsa image

Provided by Food Network

Categories     dessert

Time 15m

Yield 12 servings

Number Of Ingredients 4

2 pints strawberries
8 ounces strawberry puree
1 lime, juiced
2 leaves fresh mint, julienned

Steps:

  • Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.

APPLE - MINT SALSA



Apple - Mint Salsa image

Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 granny smith apple, cored and chopped
1/2 red bell pepper, chopped (about 1/3 cup)
4 tablespoons minced red onions
3 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons minced of fresh mint
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper
1 pinch salt (or to taste)

Steps:

  • In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.

LAMB CHOPS WITH RED PEPPER & MINT SALSA



Lamb chops with red pepper & mint salsa image

This summery salsa can be made a couple of days ahead and kept in the fridge. Grill the chops in the oven or on the bbq

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 9

12-18 lamb chops , depending on size
2 garlic cloves , thinly sliced
rosemary sprigs
290g jar roasted red peppers
1 garlic clove , roughly chopped
1 red chilli , roughly chopped
generous handful mint
1 tbsp lemon juice
3 tbsp olive oil

Steps:

  • Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.
  • For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not puréed. Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.
  • Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).

Nutrition Facts : Calories 473 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.66 milligram of sodium

MANGO AND MINT SALSA



Mango and Mint Salsa image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mango     Mint     Summer     Jalapeño     Parade

Yield Makes about 2 cups

Number Of Ingredients 8

1 ripe mango, peeled and pitted
1/4 cup diced (1/4 inch) red onion
1 teaspoon finely minced garlic
1/2 teaspoon finely minced jalapeño pepper, seeds removed
1 tablespoon fresh lime juice
1 tablespoon chopped fresh mint
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Steps:

  • Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

THAI CUCUMBER AND MINT SALSA



Thai Cucumber And Mint Salsa image

This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.

Provided by Molly O'Neill

Categories     easy, side dish

Time P2DT2h5m

Yield Four servings

Number Of Ingredients 11

3 medium cucumbers, peeled, seeded, cut into 1/4-inch dice
2 cloves garlic, peeled and minced
1 small Thai chili pepper, seeded, deveined and minced
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/2 cup fresh coriander, minced
1/2 cup fresh mint, minced
1/2 cup fresh basil, minced
2 scallions, rinsed and minced
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

  • Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams

MINTY MANGO SALSA



Minty Mango Salsa image

I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. -Diane Thompson, Nutrioso, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

1 large ripe mango, peeled and diced
1 medium sweet red pepper, diced
1 can (4 ounces) chopped green chiles
1/4 cup chopped green onions
1 tablespoon lime juice
2 teaspoons minced fresh mint
1/4 teaspoon ground ginger
Tortilla chips

Steps:

  • In a small bowl, combine the mango, pepper, chiles, onion, juice mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

PARSLEY MINT SALSA VERDE



Parsley Mint Salsa Verde image

Provided by Melissa Roberts

Categories     Sauce     Passover     Vegetarian     Quick & Easy     Vinegar     Mint     Healthy     Kosher     Vegan     Kosher for Passover     Parsley     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2/3 cup extra-virgin olive oil
1/3 cup Sherry vinegar
2 tablespoons water
2 large garlic cloves, finely chopped
1/4 cup finely chopped shallot
1 cup chopped flat-leaf parsley
3/4 cup chopped mint

Steps:

  • Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.

CILANTRO SALSA WITH MINT



Cilantro Salsa With Mint image

Provided by Karen Baar

Categories     condiments, dips and spreads

Time 15m

Yield 2/3 cup (6 servings)

Number Of Ingredients 8

1 large bunch cilantro, stems removed
1 jalapeno, seeded
1/2 cup basil leaves
1/4 cup mint leaves
2 garlic cloves
1/2 cup plus 2 tablespoons extra virgin olive oil
Juice of 1 or 2 limes, to taste
Salt to taste

Steps:

  • Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
  • Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams

STRAWBERRY MINT SALSA



Strawberry Mint Salsa image

A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.

Provided by Holiday1234

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 pints strawberries
8 ounces strawberry puree
1 lime, juice of
2 leaves of fresh mint, julienned

Steps:

  • Wash strawberries, cut off tops and cut up berries.
  • Place berries in a bowl along with strawberry puree and lime juice.
  • Toss to coat, cover and refrigerate.
  • Before serving sprinkle the mint on top.

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