Breakfast Potatoes With Easy Red Chile Lime Hollandaise And Picked Jalapeno Recipes

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ROASTED POTATO SLICES WITH LIME AND CHILI



Roasted Potato Slices with Lime and Chili image

Categories     Potato     Side     Bake     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Lime     Spice     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder

Steps:

  • Preheat oven to 450°F.
  • Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
  • In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.

ROASTED POTATOES WITH LIME AND BASIL



Roasted Potatoes with Lime and Basil image

Categories     Citrus     Herb     Potato     Side     Roast     Low Cal     Wheat/Gluten-Free     Summer     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

3/4 pound small potatoes (about 1 1/2 inches in diameter), halved
1 1/2 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil leaves, washed well, spun dry, and chopped fine
1 1/2 teaspoons fresh lime juice

Steps:

  • Preheat oven to 450° F.
  • In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste. Roast potatoes in middle of oven until tender, about 15 minutes. In a bowl toss potatoes with basil and lime juice.

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