25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
SAVORY BREAKFAST MUFFINS
After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta
Provided by Taste of Home
Time 45m
Yield 16 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
SAVORY MORNING MUFFINS
Provided by Valerie Bertinelli
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
- Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
- Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
SAVORY BREAKFAST MUFFINS
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Provided by Marsha Eibert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g
SAVORY BREAKFAST MUFFINS
Make and share this Savory Breakfast Muffins recipe from Food.com.
Provided by Carianne
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Coat muffin tin with cooking spray or line with papers.
- Combine first 6 ingredients in bowl.
- In another bowl, whisk together eggs, buttermilk, oil, and butter. Fold in scallions, Canadian bacon, cheese, and red pepper.
- Make a well in the middle of the dry ingredients. Add wet ingredients and mix until just moistened. Scoop into muffin tin.
- Bake for 20 - 22 minutes. Let cool for 5 minutes before removing from tin. Serve warm!
Nutrition Facts : Calories 199.7, Fat 8.4, SaturatedFat 3.2, Cholesterol 46.4, Sodium 277.5, Carbohydrate 25.2, Fiber 3.1, Sugar 2, Protein 7.2
SAVORY BREAKFAST MUFFINS.
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions. From eatingwell.com
Provided by Maiden77
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
- Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
- Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.
- Reheat & Run Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Wrap leftover muffins individually in plastic wrap, place in a plastic storage container or ziplock bag and freeze for up to 1 month. To thaw, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 60 seconds.
Nutrition Facts : Calories 199.9, Fat 8.5, SaturatedFat 3.2, Cholesterol 42.1, Sodium 280.5, Carbohydrate 25.1, Fiber 2.8, Sugar 1.9, Protein 7.1
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- Cheese, Peas & Egg. This seems like an odd combination at first glance but it’s packed with flavor and nutrition, so the kids will be getting a bite they love and you won’t fill guilty for giving it to them.
- Spring Veg. Delight the tastebuds with these muffins that are packed with a bunch of springtime veggie love. Food to Glow has all the details on the creation of these bites.
- Flakes, Feta & Corn. Made with quinoa flakes, feta roasted capsicum and corn, these savoury breakfast muffins from Fuss Free Cooking is one of the more unique but satisfying choices on the list.
- Ham & Cheese. If you’re looking for a recipe that the entire family will enjoy without apprehension, then you’ll want to visit She Wears Many Hats and snag this recipe for ham and cheese breakfast muffins!
- Spinach, Feta & Peppadew. Quick and Easy Recipes brings us this combination of spinach, feta and peppadew in a muffin! You can top these with butter too for extra savoriness.
- Bread Pudding. Check out this recipe for savoury bread pudding – there’s bacon involved! – over at Madhuja’s Kitchen! You won’t leave the house unfulfilled with these.
- Ham & Kale. Food Faith Fitness combined some ham and kale to make these savoury breakfast treats. If you’re a fan of those green leafs then you’ll want to dive into this one.
- Carrot, Beetroot & Ginger. Here’s a super unique savoury breakfast recipe for those that want a bit of adventure infused into their morning routine. Grab the recipe over at Sprinkle of Green.
- Sausage Cheddar. For those that are scared to go with more obscure ingredients, here’s a fan favorite for the family. Sausage and cheddar is a classic breakfast combination you can follow the recipe at Running to the Kitchen.
- Bacon, Cheese & Onion. Pip & Little Blue combines bacon, cheese and onion for another fan-favorites savoury breakfast muffin recipe. Classic ingredients and ones that most love; this one is a winner!
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