Specialreservepeanutbutterandbaconsandwich Recipes

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PEANUT BUTTER AND BACON SANDWICH



Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

SPECIAL RESERVE PEANUT BUTTER AND BACON SANDWICH



Special Reserve Peanut Butter and Bacon Sandwich image

A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 6

1/2 cup peanut butter (creamy or crunchy)
6 slices tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained)
8 slices whole wheat bread (toasted or untoasted-or any similar bread)
1 granny smith apple, cored and sliced thinly
1 tablespoon lemon juice
8 slices red onions (my addition)

Steps:

  • Spread the peanut butter on one side of each slice of bread.
  • Divide and arrange the bacon on half of the bread slices.
  • Immediately after slicing the apples, toss them with the lemon juice. Arrange the apple slices on top of the bacon.
  • Arrange the red onion slices on top of the apple slices. Cover with the remaining bread slices and cut in half or quarters.
  • For Vegetarian use a Vegetarian bacon. For Vegan use a Vegan bacon.

Nutrition Facts : Calories 358, Fat 18.7, SaturatedFat 3.9, Sodium 444.4, Carbohydrate 40, Fiber 7, Sugar 11, Protein 13.9

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