APRICOT GLAZED CHICKEN
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g
SPICY APRICOT-GLAZED CHICKEN
A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.
- Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
- Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.
Nutrition Facts : Calories 236 g, Fat 2 g, Protein 39 g
SPICY APRICOT-GLAZED CHICKEN
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
EASY APRICOT GLAZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
- Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
- Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
- Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
- Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.
SPICY APRICOT GLAZED CHICKEN
This Spicy Apricot Glazed Chicken Is a Combination of All Different Flavours with Sweetness from the Apricot Preserves and Spice from the Chili Sauce and...
Provided by Bethany Lim
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- In a small saucepan over medium heat, cook the apricot preserves, chili sauce, hot mustard, salt and pepper and stir until heated through.
- Grease a 15x10x1-inch baking pan with cooking spray.
- Place the chicken in the greased baking pan and broil for 6-8 minutes on each side. Brush the chicken occasionally, with the apricot sauce, for glazing, during the last minutes of cooking.
- Serve hot!
Nutrition Facts : Calories 209, Fat 3g, Carbohydrate 23g, Protein 23g, Cholesterol 63mg, Sodium 476mg
APRICOT-GLAZED CHICKEN
This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
- Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.
SPICY APRICOT CHICKEN STIR-FRY
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.
Provided by Teri Carrillo-Fox
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
- Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
- Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 23.2 g, Cholesterol 43.2 mg, Fat 6.6 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 529.2 mg, Sugar 14.9 g
SPICY APRICOT CHICKEN THIGHS
Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.
Nutrition Facts :
SAUCY APRICOT GLAZED CHICKEN
Here is yet another APRICOT CHICKEN recipe BUT it is made in the crockpot. Tastes really moist and has a wonderful sauce. Serve over cooked wild rice or white rice.Hope you enjoy! Update 05/09/2009 - hi there, I wanted to let you know - that I have used different fruits when making this and I always end up with the apricot preserve!
Provided by Manami
Categories Chicken Breast
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, mix together the preserves, dressing, dry soup & red pepper flakes (if using) until well blended.
- Arrange 3 of the chicken breasts in the bottom of a 3-1/2 to 4 quart slow cooker.
- Spoon a fourth of the apricot mixture on top add 3 more layers of chicken with the apricot mixture in between & on top.
- Cover & cook on high for 1 hour.
- Reduce the heat setting to low & continue cooking covered for 2-1/2 to 3 hours, or until the chicken is tender & white throughout; DON'T overcook or the chicken will toughen.
- Serve with potatoes, rice, couscous or noodles.
Nutrition Facts : Calories 410.9, Fat 3.4, SaturatedFat 0.8, Cholesterol 137.2, Sodium 744, Carbohydrate 38.8, Fiber 0.7, Sugar 21.1, Protein 55.4
HOT AND STICKY APRICOT-GLAZED CHICKEN
Categories Chicken Poultry Apricot Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Combine first 4 ingredients in small saucepan. Whisk over medium heat until preserves melt. Set glaze aside.
- Sprinkle chicken generously on all sides with salt and pepper. Place chicken, skin side down, on outer edges of grill rack. Cover grill and cook chicken until skin is light golden, turning occasionally, about 15 minutes total. Continue to grill, brushing with glaze and turning occasionally, until skin is blackened in spots and juices run clear when thighs are pierced with fork, about 10 minutes longer. Divide among 4 plates and serve.
SPICY APRICOT CHICKEN (WITH BONUS LEFTOVERS IDEA)
Another recipe from Leanne Ely's Menu Mailer (savingdinner.com). This was very easy, and my husband loved it. I found it a little plain but he has simpler taste than I do.
Provided by Gingernut
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, thoroughly brown and cook chicken on all sides in vegetable oil. Add garlic; saute lightly (don't let brown).
- In a medium bowl, combine apricot preserves, Dijon mustard, dried apricots, chicken broth and crushed red pepper. Evenly pour over chicken in skillet. Simmer, covered, 5 minutes over low heat till sauce is slightly thickened.
- Leftovers: Drain off the sauce and chill. Chop up the leftover chicken and apricots. Add some mayo, flaked toasted almonds and sliced green onions, and you have a delicious chicken and apricot salad.
Nutrition Facts : Calories 230.2, Fat 5.6, SaturatedFat 1, Cholesterol 75.5, Sodium 235.9, Carbohydrate 18.8, Fiber 1, Sugar 13.6, Protein 26.1
More about "spicy apricot glazed chicken recipes"
APRICOT GLAZED CHICKEN RECIPE | SWEET AND SPICY …
From boldsky.com
Estimated Reading Time 2 mins
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS - VALERIE …
From valeriebertinelli.com
RECIPE: EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
GLAZED APRICOT CHICKEN
From chicken.ca
3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SPICY APRICOT CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET & SPICY APRICOT GLAZED CHICKEN THIGHS - THE …
From the-bottomless-pit.com
APRICOT-GLAZED GRILLED CHICKEN - KIWI AND CARROT
From kiwiandcarrot.com
APRICOT-GLAZED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY …
From simply-delicious-food.com
SWEET AND SPICY APRICOT GINGER GLAZED CHICKEN THIGHS
From dishofftheblock.com
BARBECUED SPICY APRICOT-GLAZED CHICKEN WINGS RECIPE
From myrecipes.com
APRICOT GLAZED CHICKEN - SETH MCGINN'S CANCOOKER
From cancooker.com
SPICY HONEY GLAZE RECIPE - SIGN MEMOIR FONCTION
From gabytzahandmade.blogspot.com
BAKED APRICOT CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
APRICOT PRESERVE RECIPE - THERESCIPES.INFO
From therecipes.info
APRICOT CHICKEN GRILLED, SWEET AND TANGY | BUY THIS COOK THAT
From buythiscookthat.com
STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 MINUTES!)
From carlsbadcravings.com
SPICY APRICOT GLAZED CHICKEN WINGS - HOMEGROWN ORGANIC FARMS
From hgofarms.com
APRICOT GLAZED CHICKEN RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
HONEY-APRICOT-GLAZED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY APRICOT WINGS RECIPE - CHRIS LILLY | FOOD & WINE
From foodandwine.com
SWEET AND SPICY APRICOT HOISIN GLAZED CHICKEN WITH
From dishofftheblock.com
CAJUN APRICOT GLAZED CHICKEN RECIPE - SPARKLES OF YUM
From sparklesofyum.com
RECIPE: SPICY CHICKEN WITH APRICOT GLAZE (USING APRICOT JAM ...
From recipelink.com
HOT AND STICKY APRICOT-GLAZED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
SPICY APRICOT WINGS RECIPE - HOW TO MAKE APRICOT CHICKEN WINGS …
From delish.com
APRICOT-CHILI GLAZE FOR CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT-GLAZED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
APRICOT CHICKEN MARINADE | APRICOT ENTREE | SPICY ... - MY FAMILY …
From myfamilydinner.com
APRICOT GLAZED GRILLED CHICKEN RECIPE - VINDULGE
From vindulge.com
SPICY APRICOT GLAZED BBQ CHICKEN | NEW WORLD
From newworld.co.nz
CHICKEN WITH TANGY APRICOT GLAZE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: CHICKEN THIGHS WITH SPICY APRICOT GLAZE - THE SEATTLE TIMES
From seattletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love