GLAZED ALMOND, LEMON & BLUEBERRY LOAF
Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced Almonds and you've got a fresh twist on breakfast that will make the morning a little easier. For a Fresh Twist: Bake as 12 muffins for 35 min
Provided by Fisher Nuts
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop all but 2 Tbsp. of the almonds. Combine flour, baking powder, salt, lemon peel and chopped almonds; set aside. Cream butter with 1-1/4 cups sugar in an electric mixer until light and fluffy. Beat in eggs 1 at a time, scraping down bowl between additions. Beat flour mixture into butter mixture alternately with milk, beginning and ending with flour. Fold in blueberries.
- Spoon batter into parchment-lined and greased 9 x 5-inch loaf pan. Bake in a 325°F oven until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 minute.
- Meanwhile, stir together ¼ cup sugar and lemon juice; set aside. Pierce top of hot loaf several times with a toothpick. Pour sugar mixture over loaf in pan. Sprinkle with reserved sliced almonds. Cool 30 minute in pan. Remove from pan and cool completely.
Nutrition Facts : Calories 300.8, Fat 11.5, SaturatedFat 5.7, Cholesterol 68.7, Sodium 105.1, Carbohydrate 45.6, Fiber 1.5, Sugar 27.2, Protein 5.2
GLAZED LEMON-BLUEBERRY LOAF
With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn't resist upping the flavor with a lemon-extract and powdered sugar glaze on top-don't skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
Provided by By Arlene Cummings
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
- Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 29 g, TransFat 0 g
BLUEBERRY, ALMOND AND LEMON CAKE
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Provided by Yotam Ottolenghi
Categories brunch, snack, cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Set the pan aside.
- Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add eggs in three additions, scraping down the sides of the bowl a few times as necessary. The mix may split a little but don't worry: It'll come back together once you add the dry ingredients.
- In a separate bowl, whisk together flour, baking powder, salt and almond flour. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. Fold in about 3/4 of the blueberries by hand, then scoop batter into the prepared loaf pan.
- Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake. Return to the oven for another 15 to 20 minutes, until cake is golden brown but still uncooked. Cover loosely with foil and continue to cook for another 25 to 30 minutes (less for a 9-inch pan, more for an 8-inch pan), or until risen and cooked, and a knife inserted into the middle of the cake comes out clean. Remove from oven and set aside in its pan to cool for 10 minutes before removing cake from pan and placing on a wire rack to cool completely.
- When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl. Pour over the cake and gently spread out. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 36 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 125 milligrams, Sugar 35 grams, TransFat 1 gram
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON GLAZED BLUEBERRY TEA BREAD
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries in every bite of this tender bread. The sugary glaze on top hardens slightly and gives the bread a little crunch. Enjoy this for...
Provided by Patti Rahilly- Jones
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Combine flour, sugar, baking powder and salt.
- 2. Stir in blueberries and the lemon zest.
- 3. In another bowl, beat eggs; add milk, oil and lemon juice.
- 4. Add dry ingredients to wet ingredients.
- 5. Stir gently until just moistened.
- 6. Pour into a greased 9x5 loaf pan.
- 7. Bake at 350 degrees for one hour or until toothpick tests clean.
- 8. Prepare glaze by combining all ingredients.
- 9. After removing loaf from the oven, while still warm, brush or drizzle the glaze over the bread.
- 10. Let cool for 10 minutes, remove to a wire rack to cool completely. Cut and enjoy! This is a great goodie gift.
GLAZED LEMON LOAF
Make and share this Glazed Lemon Loaf recipe from Food.com.
Provided by Misha Solomon
Categories Dessert
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream sugar& butter until smooth.
- Beat in eggs.
- Add dry ingredients alternately with milk.
- Fold in rind& nuts.
- Pour into gresed loaf pan.
- Bake 350 degrees F for 1 hour.
- Glaze: Blend& pour over hot loaf.
- Cool& remove from pan.
Nutrition Facts : Calories 386.9, Fat 15, SaturatedFat 6.8, Cholesterol 71.5, Sodium 495.5, Carbohydrate 58.9, Fiber 1.4, Sugar 38.1, Protein 6.1
More about "glazed almond lemon blueberry loaf recipes"
FISHER NUTS | RECIPE | GLAZED ALMOND, LEMON & BLUEBERRY LOAF
From fishernuts.com
Servings 12Category Breakfast & Brunch,Breads,Almonds
- Finely chop all but 2 Tbsp. of the almonds. Combine flour, baking powder, salt, lemon peel and chopped almonds; set aside. Cream butter with 1¼ cups sugar in an electric mixer until light and fluffy. Beat in eggs 1 at a time, scraping down bowl between additions. Beat flour mixture into butter mixture alternately with milk, beginning and ending with flour. Fold in blueberries.
- Spoon batter into parchment-lined and greased 9 x 5-inch loaf pan. Bake in a 325°F oven until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 min.
- Meanwhile, stir together ¼ cup sugar and lemon juice; set aside. Pierce top of hot loaf several times with a toothpick. Pour sugar mixture over loaf in pan. Sprinkle with reserved sliced almonds. Cool 30 min. in pan. Remove from pan and cool completely.
FISHER NUTS | RECIPE | GLAZED ALMOND, LEMON & BLUEBERRY LOAF
From fishernuts.com
Servings 12Category Breakfast & Brunch,Breads,Almonds
LEMON BLUEBERRY POPPY SEED LOAF BREAD RECIPE | FEATURE DISH
From featuredish.com
EASY VEGAN LEMON LOAF CAKE WITH GLAZE - RUNNING ON REAL FOOD
From runningonrealfood.com
LEMON BLUEBERRY BREAD WITH LEMON CREAM CHEESE GLAZE - THE ...
From thechunkychef.com
GLUTEN FREE LEMON BLUEBERRY LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
PALEO BLUEBERRY LEMON BREAD - SAVORY LOTUS
From savorylotus.com
FISHER NUTS | RECIPE | GLAZED ALMOND, LEMON & BLUEBERRY LOAF
From pinterest.ca
LEMON BLUEBERRY ALMOND LOAF - LIV FOR CAKE
From livforcake.com
GLAZED ALMOND, LEMON & BLUEBERRY LOAF RECIPE
From crecipe.com
GLAZED ALMOND LEMON BLUEBERRY LOAF RECIPES
From tfrecipes.com
GLAZED LEMON BLUEBERRY LOAF WITH ALMONDS | FISHER FOODSERVICE
From fisherfoodservice.com
FISHER NUTS | RECIPE | GLAZED ALMOND, LEMON & BLUEBERRY LOAF
From pinterest.com
LEMON BLUEBERRY LOAF - GIRL GONE MOM
From girlgonemom.com
GOOD MORNING ALMOND FLOUR BLUEBERRY BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLUEBERRY ALMOND LOAF — TBLSPOON
From tblspoon.com
FISHER NUTS | RECIPE | GLAZED ALMOND, LEMON & BLUEBERRY LOAF
From mail.karo.fishernuts.com
BLUEBERRY BREAD WITH LEMON GLAZE - ALL INFORMATION ABOUT ...
From therecipes.info
GLAZED ALMOND, LEMON & BLUEBERRY LOAF | RECIPE | DESSERT ...
From pinterest.ca
GLUTEN-FREE LEMON BLUEBERRY LOAF - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
BLUEBERRY ALMOND LEMON LOAF RECIPES
From tfrecipes.com
EASY BLUEBERRY LEMON BREAD (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
BLUEBERRY BREAD WITH LEMON GLAZE - LIVING HEALTHY WITH ...
From livinghealthywithchocolate.com
EASY VEGAN LEMON BLUEBERRY LOAF CAKE - BEST OF VEGAN
From bestofvegan.com
LEMON GLAZED BLUEBERRY LOAF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEMON BLUEBERRY LOAF - GLUTEN FREE - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
KETO BLUEBERRY BREAD, WITH LEMON ICING - FITTOSERVE GROUP
From fittoservegroup.com
BLUEBERRY BREAD - GLUTEN-FREE | PALEO | KETO | HEALTHY ...
From lifemadesweeter.com
BLUEBERRY GLAZED LOAF WITH LEMON RICOTTA CREAM - MARISA ...
From marisamariella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love