Layered Crab Imperial Recipes
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
CRAB IMPERIAL
Make and share this Crab Imperial recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375° Fahrenheit.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
- Stir until well mixed and season with salt and pepper to taste.
- Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
- Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
- Serve immediately.
Nutrition Facts : Calories 284.3, Fat 5.9, SaturatedFat 2, Cholesterol 138.2, Sodium 752, Carbohydrate 25.3, Fiber 12.8, Sugar 3.2, Protein 34.9
RACHEL'S CRAB IMPERIAL
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
- Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
- Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
- Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g
LAYERED CRAB IMPERIAL
My boss brought this delectable stuff to a staff luncheon. She said that the spice measurements are approximate and to feel free to tweak tem according to taste. Easy to heat quickly in a microwave.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 1 heckuva lot of yummy stuff, 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt butter in sauté pan.
- Add celery, onions, peppers, seasonings and spices and cook for about 4 minutes; set aside.
- Trim crust from bread slices and line bottom of a 20¾-inch by 12½-inch pan.
- Cover with a layer of crabmeat, followed by a layer of vegetable mixture and a layer of cheese.
- Top with remaining bread slices.
- Whisk eggs and combine with milk, pour over bread.
- Bake at 350°F degrees for approximately 1 hour or until top is slightly brown.
Nutrition Facts : Calories 984.2, Fat 56.1, SaturatedFat 30.4, Cholesterol 614.5, Sodium 1719.2, Carbohydrate 63.8, Fiber 2.8, Sugar 5.9, Protein 54.9
More about "layered crab imperial recipes"
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE HOUSE
Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whisk until smooth. Add crab meat and fold gently until combined, taking care not to break up lump crab meat. Divide mixture equally …
From thespicehouse.com
From thespicehouse.com
10 BEST CRAB IMPERIAL SAUCE RECIPES | YUMMLY
2022-07-04 Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly. honey, rice vinegar, peanut butter, sriracha sauce, garlic, soy sauce and 2 more. Guided.
From yummly.com
From yummly.com
CLASSIC CRAB IMPERIAL RECIPE—VERSATILE AND PERFECT FOR ENTERTAINING
CRAB IMPERIAL - MONICA'S TABLE
2017-02-05 Many recipes add a lot of ingredients and a sauce on top to call it Crab Imperial. We keep it simple. Our version of Crab Imperial is very similar to our crab cake recipe topped with our homemade tarter sauce. Long ago, …
From monicastable.com
From monicastable.com
ELEGANT CRAB IMPERIAL - RECIPE | COOKS.COM
2 slices white bread 2 eggs, beaten 1/4 c. mayonnaise 1 tsp. prepared mustard 1/2 tsp. chopped parsley 1/2 tsp. salt 1/8 tsp. pepper Dash of Worcestershire sauce
From cooks.com
From cooks.com
CRAB IMPERIAL - COOKING WITH BOOKS
Instructions. Preheat oven to 300° F. In a small mixing bowl, combine brioche bread cubes and Hood® Heavy Cream. Let mixture sit for 10 minutes at room temperature. Add hot sauce to the bread mixture and combine thoroughly. Check crab meat carefully for bits of shell or cartilage. In a medium mixing bowl, combine all ingredients including the ...
From cookingwithbooks.net
From cookingwithbooks.net
MARYLAND CRAB IMPERIAL RECIPES | THE MARYLAND STORE
Crab Imperial Ingredients: 1 green pepper, finely chopped 2 pimientos, chopped 1 Tbsp. English mustard 1 Tbsp. salt 1/2 tsp. white pepper 2 eggs 1 cup mayonnaise 3 lbs. crab meat (backfin or lump) paprika or Old Bay Seasoning Instructions: In a large bowl combine all ingredients except crab meat and paprika and mix well. Add crab meat and mix ...
From themarylandstore.com
From themarylandstore.com
CRABMEAT IMPERIAL RECIPE | MYRECIPES
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in sherry, salt, and hot sauce. Step 3. Add vegetable mixture to sauce; stir well. Add crabmeat, stirring lightly. Spoon crabmeat mixture evenly into 4 gratin dishes coated with cooking spray. Step 4.
From myrecipes.com
From myrecipes.com
BRENDA'S CRAB IMPERIAL RECIPE | CRAB PLACE
« Recipes Home. Brenda's Crab Imperial. ¼ cup butter; 1 rounded tablespoon flour; ¾ cup milk; 1 piled tablespoon mayonnaise; 2 teaspoons mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons onions, chopped fine; 1 teaspoon seafood seasoning (optional) salt and pepper to taste; 1 pound backfin crab meat ; buttered bread cubes; Melt butter in skillet. Add flour and …
From crabplace.com
From crabplace.com
CRAB IMPERIAL | CAPERS IN COOKING
2016-12-29 The soaked bread should be the last thing you add to the bowl, folding it in gently but thoroughly. At this point, you can refrigerate the crab mixture for use later or the next day… or you can spoon it into the cups and bake it right away. Bake the filled cups in a preheated 300-degree oven for about 10-12 minutes.
From capersincooking.com
From capersincooking.com
CRAB IMPERIAL RECIPES & DISHES | THE CRAB PLACE
Eastern Shore Crab Imperial. Easy Crab Imperial Recipes. Zippy Crab Imperial. Ware River Crab Imperial. Mobjack Imperial Crab. Crab Imperial Indian Creek. More Crab Imperial Dishes. Cookie's Crab Imperial. Cobb Island Crab Imperial.
From crabplace.com
From crabplace.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
2020-07-07 Preheat oven to 400°F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside. Sauté the bell pepper and onion in butter to soften. Cool before mixing. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning.
From theseasonedmom.com
From theseasonedmom.com
CRAB IMPERIAL (WITH CRAB IMPERIAL SAUCE) - COOKED BY JULIE
2021-06-21 Instructions. Preheat oven to 350 degrees F. In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning. Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes.
From cookedbyjulie.com
From cookedbyjulie.com
SMOKED CRAB IMPERIAL - GIRL CARNIVORE
2021-02-11 Place the crab in a large bowl and preheat your smoker to 300ºF. In a separate bowl, mix together mayo, Worcestershire, butter, and lemon juice. Add the onion, seasoning, and ground mustard and toss to combine. Mix in the egg and parsley and toss to combine. Add the mayo mixture to the bowl with the crab and mix gently.
From girlcarnivore.com
From girlcarnivore.com
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY …
2018-08-27 Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray. Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing …
From savoryexperiments.com
From savoryexperiments.com
CRAB IMPERIAL RECIPE | SOUTHERN LIVING
Add crabmeat, and sauté 1 to 2 minutes. Remove from heat. Stir in sauce. Step 5. Spoon mixture into prepared baking shells (about 3/4 cup each). Sprinkle with cheese, and, if desired, paprika. Step 6. Bake at 450º for 10 minutes or …
From southernliving.com
From southernliving.com
CRAB IMPERIAL - RECIPE | COOKS.COM
2008-03-13 1 lb. lump or backfin crab meat 1 tbsp. butter 1 tbsp. flour 1/2 c. milk 1 tsp. grated onion 1 1/2 tsp. Worcestershire sauce 2 slices white …
From cooks.com
From cooks.com
CRISFIELD'S CRAB IMPERIAL RECIPE | SPARKRECIPES
Directions. Combine the crab meat, peppers and onion and gently fold in the mayonnaise. Mold the mixture into a heat-proof dish, and cover with melted butter and bread crunbs. Bake at 350 degrees for 12 minutes, or until crumbs are golden brown. Serve at once.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CRAB IMPERIAL - SPICY SOUTHERN KITCHEN
2019-05-21 Preheat oven to 375 degrees. Lightly grease a shallow 1 1/2-quart baking dish. In a medium bowl, whisk together mayonnaise, egg, lemon juice, Worcestershire sauce, Old Bay, salt, dry mustard, and cayenne pepper. Stir in parsley, shallot, and crab. Transfer to …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
LAYERED CRAB IMPERIAL RECIPE - WEBETUTORIAL
Layered crab imperial is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make layered crab imperial at your home.. The ingredients or substance mixture for layered crab imperial recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
LAYERED CRAB IMPERIAL - PLAIN.RECIPES
Directions. Preheat oven to 350F. Melt butter in saute pan. Add celery, onions, peppers, seasonings and spices and cook for about 4 minutes; set aside.
From plain.recipes
From plain.recipes
CRAB IMPERIAL - KELLOGG'S
Directions: 1. Combine the 1 tablespoon mayonnaise with the KELLOGG'S Corn Flake Crumbs. Set aside for topping. 2. In medium mixing bowl, beat egg slightly. Stir in remaining ingedients. Portion. mixture evenly into 6 individual shells or casseroles coated with cooking spray.
From kelloggs.com
From kelloggs.com
CRAB IMPERIAL RECIPE | EASY CRAB RECIPES | NORTH COAST SEAFOODS
Instructions. Mix all ingredients, except Crab Meat, and reserve chilled until ready to cook. In a large bowl, gently fold crab meat into ½ of the imperial sauce base, being careful not to break up the crab meat. Add more sauce until you have a loose, but not soupy, consistency. *This may not require all the sauce*. Allow to chill for 15 minutes.
From northcoastseafoods.com
From northcoastseafoods.com
OLD BAY CLASSIC CRAB IMPERIAL - MCCORMICK
1 1. Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed. 2 2. Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to …
From mccormick.com
From mccormick.com
TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE
Step 1: Prepare the White Sauce. To make the crab imperial sauce, melt butter and add the flour and milk to a small saucepan and mix well. Then, heat the sauce mixture over low heat to medium heat while stirring until the sauce thickens and is fully blended. After that, let it cool slightly.
From housewivesoffrederickcounty.com
From housewivesoffrederickcounty.com
CRAB IMPERIAL RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
Put the crab meat in one or more casserole dishes and top with the breadcrumbs, cheese, and butter. Bake for 25 minutes in an oven preheated to 375° F. To finish, place the casserole close to a broiler for about 30 seconds to give some color to the cheese topping.
From grandpajoesitaliankitchen.com
From grandpajoesitaliankitchen.com
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
2022-05-14 Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat. place portions in the baking dish of your choice, using ramekins or small casserole dishes. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees.
From askchefdennis.com
From askchefdennis.com
BAKED SEAFOOD IMPERIAL RECIPE | LEITE'S CULINARIA
2021-03-14 Jump to recipe Shares 553 Pin Share Tweet Yummly Share on Flipboard Email Heart this post Baked seafood imperial, a riff on crab imperial, is a mix of crab, shrimp, scallops, and calamari tossed with cream, Old Bay Seasoning, tarragon, and herbs.
From leitesculinaria.com
From leitesculinaria.com
CRAB IMPERIAL EGGS EN COCOTTE RECIPE - SERIOUS EATS
2019-04-10 In a medium bowl, gently fold crabmeat with mayonnaise, mustard, parsley, and scallion until evenly mixed. Season with salt and pepper. Grease 4 (4-ounce) ramekins with butter. Lightly sprinkle salt on the bottom and side of each ramekin. Scoop enough crab mixture to form a thin, even layer on the bottom of each ramekin.
From seriouseats.com
From seriouseats.com
RECIPE(TRIED): HAUSSNER'S RESTAURANT CRAB IMPERIAL - RECIPELINK.COM
Combine eggs, mayonnaise, mustard, salt, pepper, and Worcestershire sauce. Add bread and parsley. Mix well. Fold in the crab meat carefully, to prevent breaking. Spoon into individual baking dishes. Top with the cream sauce. Sprinkle with paprika. Bake in preheated oven at 350° for 15 to 20 minutes. CREAM SAUCE: Haussner's uses a basic white ...
From recipelink.com
From recipelink.com
HOW TO MAKE CRAB IMPERIAL, THE MARYLAND CRAB CAKE'S WILD COUSIN
2019-01-28 I'd describe it as a hot crab dip, a crab casserole, or crab gratin: blue crabmeat tossed with a generous dose of mayonnaise; seasoned with Old Bay, onion or shallots, mustard, and lemon; and topped with buttery bread crumbs that turn golden in the oven. In essence, it takes all the things that would turn a crab cake into an overseasoned, dense, and pasty …
From seriouseats.com
From seriouseats.com
CRAB IMPERIAL – COCONUT & LIME
2017-10-05 Crab Imperial. Preheat oven to 375. In a large bowl, stir together imperial ingredients until all ingredients are evenly distributed. Spread evenly in a 1 1/4 quart baking dish. Top with a layer of breadcrumbs. Bake 20 minutes or until browned and bubbly. Serve with crackers, bread or just a fork.
From coconutandlime.com
From coconutandlime.com
CRAB MEAT IMPERIAL RECIPE | MYRECIPES
Combine first 5 ingredients in a large bowl. Combine egg and 1/3 cup mayonnaise; stir into green pepper mixture, mixing well. Gently stir in crabmeat. Advertisement. Step 2. Spoon crabmeat into baked patty shells. Top each with a dollop of mayonnaise; sprinkle with paprika. Bake at 350° for 15 minutes.
From myrecipes.com
From myrecipes.com
VIRGINIA CRAB IMPERIAL - MY RECIPE MAGIC
2020-07-07 Any native Virginian has probably enjoyed the sweet, savory and rich taste of Crab Imperial. This traditional dish is made with lump crabmeat, topped with Parmesan cheese, and baked in the oven until golden brown. It tastes fancy, but the easy recipe is ready with just 10 minutes of prep! Preheat oven to 400 degrees F. Spray 4 (8-ounce ...
From myrecipemagic.com
From myrecipemagic.com
KING CRAB IMPERIAL RECIPE | FISHEX SEAFOODS
Preparation Time: 15 minutes; Cook time: 15 minutes; Yield: 4 servings; Ingredients: 1 lb King Crab Meat 1 Tbsp Butter; 1 Tbsp Flour; 1/2 cup Milk; …
From fishex.com
From fishex.com
IMPERIAL CRAB - MEATS AND SAUSAGES
Instructions. Remove any shell or cartilage from crab meat, being careful not to break the meat into small pieces. Cook onion and green pepper in butter until tender. Blend in flour. Add milk gradually and cook until thick, stirring constantly. Add seasonings, egg and crab meat. Place in 6 well greased, individual shells or 5-ounce custard cups ...
From meatsandsausages.com
From meatsandsausages.com
WHAT TO SERVE WITH CRAB IMPERIAL? 9 BEST SIDE DISHES
2022-05-03 7 – Basil Herbed Couscous. Basil herbed couscous is another great side dish option to serve with crab imperial. This side takes only about 10 minutes to prepare and can be cooked while crab imperial is cooking. This side dish contains basil which provides a slight anise flavor that pairs well with crab imperial.
From eatdelights.com
From eatdelights.com
IMPERIAL BAKED CRAB SHELLS | TONY CHACHERE'S
Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell. Place the shells on the baking sheet. Bake for 25 minutes. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for another 5 minutes or until the cheese ...
From tonychachere.com
From tonychachere.com
CLASSIC CRAB IMPERIAL | MARYLANDS BEST
2019-05-29 Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Blend all ingredients together by tossing very gently in order to avoid breaking delicate crab lump meat. Place 4+ ounces of the mix into each ...
From marylandsbest.maryland.gov
From marylandsbest.maryland.gov
CRAB IMPERIAL – ROGER DIZE SEAFOOD
Add flour and stir. Add Carnation Sweetened Condensed (canned) Milk and all seasonings (Old Bay, salt & pepper), continue stirring until thickened. Mix crab meat, mustard, and mayonnaise. Fold sauce into crab mixture and pour into a greased 9 x 9-inch glass baking dish. Top with bread crumb mixture and bake at 350 degrees for 30 minutes.
From rogerdizeseafood.com
From rogerdizeseafood.com
CRAB IMPERIAL - DISH OFF THE BLOCK
Preheat oven to 375 degrees. Crack the egg into the bottom of a large bowl and beat vigorously with a fork or whisk for 30 seconds until light and bubbly.
From dishofftheblock.com
From dishofftheblock.com
MARYLAND STYLE CRAB IMPERIAL - PINTEREST
La polpa di granchio alla creola costituisce una deliziosa ricetta realizzata con uova i cui tuorli verranno impastati prima con senape e burro e poi uniti allo sherry, agli albumi e agli altri ingredienti, per ultima si unirà la polpa di granchio e infine il composto verrà suddiviso negli stampini per la cottura al forno.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #eggs-dairy #seafood #vegetables #american #canadian #southern-united-states #oven #easy #potluck #dinner-party #kid-friendly #grains #crab #eggs #dietary #seasonal #comfort-food #californian #pacific-northwest #inexpensive #northeastern-united-states #pasta-rice-and-grains #shellfish #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love