PUMPKIN-APPLE CIDER BREAD
Everyone knows just how much I love baking, especially in the fall and winter. To me, nothing says autumn quite like pumpkins. So my pumpkin bread, muffins, butter, pies, cookies, and even pumpkin-shaped cakes are always looked forward to by my friends, family, and co-workers. This apple cider-pumpkin bread is great for snacks, dessert, or breakfast. Toast it, warm it, spread on some butter, cream cheese, apple butter, or just slice some off to eat as is.
Provided by Teri Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
- Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 367.8 mg, Sugar 36.3 g
AUTUMN PUMPKIN APPLE CIDER BREAD
This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!
Provided by OceanIvy
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
- In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
- In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
- Add the walnuts; stir batter just until combined.
- Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
- Bake in middle of oven 1 hour, or until a tester comes out clean.
- Let bread cool in the pan.
Nutrition Facts : Calories 2647.6, Fat 106, SaturatedFat 14.6, Cholesterol 423, Sodium 3255.1, Carbohydrate 386.4, Fiber 19.6, Sugar 169.8, Protein 50.3
PUMPKIN AUTUMN BREAD
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.
Provided by SoCalCookerGal
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease 2 loaf pans.
- In a large bowl mix together the dry ingredients thoroughly.
- In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
- Pour one half of the batter into each loaf pan.
- Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
- Place on a rack and after 10 minutes remove from pan and let cool.
AUTUMN PUMPKIN BREAD
OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
- Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
- Add dry ingredients, mix well.
- Mix in nuts and raisins by hand.
- Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
- If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.
Nutrition Facts : Calories 3674.1, Fat 157.8, SaturatedFat 20.8, Cholesterol 317.2, Sodium 2144.3, Carbohydrate 543.1, Fiber 14.3, Sugar 347.3, Protein 44.5
AUTUMN APPLE PUMPKIN BREAD
Autumn Apple Pumpkin Bread is a delicious way to welcome fall! This simple yet delicious quick bread is bursting with the flavors of the season! Try this for brunch!
Provided by Cleanfreshcuisine
Categories Quick Breads
Time 1h10m
Yield 3 Loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Butter and flour three 9″ x 4″ loaf pans; or line with parchment paper so that edges overhang.
- Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended.
- Add cane sugar and beat well.
- In a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger.
- Stir into the pumpkin mixture and beat well at medium speed for three to four minutes.
- Peel and dice the apples; stir into batter.
- Pour evenly into prepared loaf pans.
- Bake at 350 degrees 40 t0 45 minutes or until toothpick inserted in center of loaf comes out clean.
- Cool in pans 10 minutes.
- Loosen with sharp knife and invert pans onto baking sheet.
- Serve warm or cool and store. Freezes well.
- 3 Loaves.
Nutrition Facts : Calories 149.5, Fat 5.9, SaturatedFat 3.5, Cholesterol 34.5, Sodium 124.6, Carbohydrate 22.4, Fiber 1, Sugar 10.4, Protein 2.4
PUMPKIN APPLE BREAD
My grandsons think this seasonal loaf is pretty special-so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. -Victoria Cooklin, Massillon, Ohio
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in apples and raisins. Transfer to two greased 9x5-in. loaf pans., For topping, in a small bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over each loaf., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CIDER BREAD
Categories Bread Fruit Juice Bake Thanksgiving Halloween Apple Walnut Pumpkin Fall Gourmet
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin purée, the eggs, the oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift together the flour, the baking powder, the salt, the baking soda, the mace, the cinnamon, and the cloves, add the walnuts, and stir the batter until it is just combined. Transfer the batter to a well-buttered 8 1/2-by 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan.
AUTUMN SWEET ROLLS WITH CIDER GLAZE
I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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