Almost Apple Pie For One Recipes

APPLE PIE FOR ONE

Steps:

• Heat oven to 375 degrees F (190 degrees C).
• Toss the apple slices into a large bowl and stir in the sugar, cinnamon and lemon juice. Let sit while you prepare the dough.
• In a small bowl, combine the flour, sugar and salt.
• Using a fork, cut in the butter until the mixture resembles wet sand.
• Add the water and stir to form dough.
• Transfer the dough to a cutting board and roll into a ball.
• So the dough doesn't stick, sprinkle a little flour on the cutting board and on the ball of dough and using a roller or a large glass, roll out the dough to form a circle.
• Lightly oil a small tart or pie pan. Fit the crust into the pan. Poke the bottom of the pie crust with a fork a few times.
• Pour in apples and dot with butter.
• Bake for 20 minutes or until crust is golden brown.

ALMOST APPLE PIE

Steps:

• Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
• Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
• Put the remaining crumbs over the apples and pat in place.
• Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.

ALMOST APPLE PIE FOR ONE

Steps:

• slice and core apple.
• combine flour, spices & sweetener in bowl.
• toss apple in dry mixture.
• pour in pan.
• drop margarine in dots on top.
• bake at 350 for 20 minutes or until apples are soft.

EASY AS APPLE PIE

Steps:

• Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

AUNT CAROL'S APPLE PIE

Steps:

• Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
• Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
• Preheat oven to 450 degrees F (230 degrees C).
• Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
• Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

MOM'S APPLE PIE I

Steps:

• Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
• In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
• Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.