NO-FUSS ROLLS
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. -Glenda Trail, Manchester, Tennessee
Provided by Taste of Home
Time 25m
Yield 6 rolls.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 275mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CARAMEL ROLLS
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Provided by HungerGames12
Categories Bread Yeast Bread Recipes
Time 3h56m
Yield 12
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g
NO-FUSS CARAMEL ROLLS
A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.-Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 465 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 516mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
FUN AND EASY CARAMEL ROLLS
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
Provided by Katelyn Sellers
Categories Bread Yeast Bread Recipes
Time 2h32m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, 1/3 cup white sugar, and yeast in the bowl of an electric mixer fitted with a paddle attachment. Add 2 cups flour and salt; beat until smooth, about 2 minutes. Add eggs and cooled shortening; beat until incorporated, about 1 minute. Gradually stir in remaining flour with a spoon until dough is firm. Let dough rest, about 20 minutes.
- Turn out 1/3 of the dough on a floured work surface. Flatten out into a large rectangle. Sprinkle 1 cup white sugar and cinnamon over dough. Roll dough up tightly starting with the edge closest to you; pinch the seam to seal it at the end. Cut into 12 slices.
- Heat butter in a small saucepan over low heat until melted, 2 to 3 minutes.
- Pour melted butter into a 9x13-inch baking pan. Sprinkle 1 cup brown sugar evenly over butter. Arrange rolls cut-side up, slightly apart, in the pan. Cover loosely with plastic wrap and let rise until rolls have doubled, 1 1/2 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking pan.
- Bake rolls in the preheated oven until golden brown, about 20 minutes. Invert pan onto heatproof serving plate. Leave pan over rolls for 1 to 2 minutes; remove pan.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 92.5 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 6.7 g, Sodium 655.8 mg, Sugar 40.2 g
NANA'S CARAMEL CINNAMON ROLLS
Make and share this Nana's Caramel Cinnamon Rolls recipe from Food.com.
Provided by jamerlynn
Categories Yeast Breads
Time 2h30m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
- In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
- By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
- Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
- Place in prepared pan. Cover and let rise until doubled.
- Bake at 350° for 20-25 minutes.
- Invert onto serving plate.
Nutrition Facts : Calories 396.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 70.2, Sodium 287.5, Carbohydrate 56, Fiber 1.2, Sugar 30.8, Protein 4.6
OVERNIGHT FAST AND EASY GOURMET CARAMEL ROLLS
This is an amazing way to cheat the quality of a bakery sticky caramel roll, but is fast to whip up! Frozen rolls can be set in the pan overnight to rise in the oven.
Provided by Baking Bunny
Categories Breakfast
Time 12m
Yield 12 Cinnamon rolls, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place cinnamon rolls overnight in a greased 9x13 pan (or a springform pan) OR place rolls in pan at least 4 hours to raise. I typically throw them in the oven so they are ready to go in the morning.
- Bake rolls for 18-20 minutes at 350 degrees.
- While rolls are baking, combine the rest of the ingredients in a small pot and heat until thoroughly combined (no sugar particles remaining). Set aside.
- Take rolls out to cool, and drizzle a layer of glaze on top. Keep extra glaze to pour on individual rolls.
- Enjoy!
Nutrition Facts : Calories 379.1, Fat 18.6, SaturatedFat 7.2, Cholesterol 63.9, Sodium 266.8, Carbohydrate 50.4, Fiber 1.5, Sugar 37.9, Protein 4.2
More about "no fuss caramel rolls recipes"
GRANDMA’S PERFECT CARAMEL ROLLS {RECIPE} - MY JOY IN …
From myjoyinchaos.com
GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN …
From kitchendivas.com
MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A FARMGIRL'S …
From afarmgirlsdabbles.com
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY CARAMEL ROLLS - BAKING WITH MOM
From bakingwithmom.com
CARAMEL ROLLS MADE WITH FROZEN CINNAMON ROLLS
From pennypinchinmom.com
EASY CARAMEL ROLLS - I HEART EATING
From ihearteating.com
CARAMEL CINNAMON ROLLS - SUGAR FREE - RECIPE DIARIES
From recipe-diaries.com
CARAMEL ROLLS FROM SCRATCH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AMAZING NO-KNEAD CARAMEL ROLLS | SARAH KIEFFER - THE VANILLA …
From thevanillabeanblog.com
EASY CARAMEL CINNAMON ROLLS {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
OLD-FASHIONED HOMEMADE CHOCOLATE CINNAMON CARAMEL ROLLS
From melissaknorris.com
NO FUSS CARAMEL CORN - RECIPE | COOKS.COM
From cooks.com
CARAMEL ICING - EASY CARAMEL BUTTERCREAM FROSTING - JULIE BLANNER
From julieblanner.com
NORTH DAKOTA CARAMEL ROLLS - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
CARMEL FOR ROLLS - THERESCIPES.INFO
From therecipes.info
EASY CARAMEL CINNAMON ROLLS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CARAMEL ROLLS- 2012 WINNER - FLY-LOCAL
From fleischmannsyeast.com
THE. BEST. CARAMEL. ROLLS. EVER!!! - TROPICAL LIFE, FOOD AND FUN
From tropicallifefoodandfun.com
NO-FUSS CARAMEL ROLLS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SIMPLE CARAMEL ROLLS RECIPE - LAND O'LAKES
From landolakes.com
NO-FUSS CARAMEL ROLLS RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
CHEWY SALTED CARAMEL RECIPE WITHOUT CORN SYRUP - NO ... - NO …
From nofrillskitchen.com
NO - FUSS CARAMEL CORN - RECIPE | COOKS.COM
From cooks.com
NO-FUSS CARAMEL ROLLS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CARAMEL ROLLS RECIPE RHODES - THERESCIPES.INFO
From therecipes.info
CARAMEL PULL APART ROLLS (OVERNIGHT RECIPE) - HEAVENLY HOME …
From heavenlyhomecooking.com
SALTED CARAMEL CINNAMON ROLLS (NO REFINED SUGAR)
From abiggreenhouse.com
STICKY CARAMEL SWEET ROLLS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
PECAN CARAMEL ROLLS - NO KNEAD BRIOCHE DOUGH - CHEF DENNIS
From askchefdennis.com
CARAMEL ROLLS RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
EASY, NO FUSS CINNAMON ROLLS RECIPE - SIDECHEF
From sidechef.com
CARAMEL-TOPPED SWEET ROLLS RECIPE - DELISHABLY
From delishably.com
30-MINUTE CARAMEL SWEET ROLLS RECIPE - DIETHOOD
From diethood.com
EASY OVERNIGHT CARAMEL ROLLS RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
NO FUSS CARAMEL PEANUT BRITTLE RECIPE | RECIPE | PEANUT BRITTLE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search