Eastenders Jim Brannings Favourite Bacon Sarnie By Lynn Slater Recipes
THE BEST BACON SARNIE
Make and share this The Best Bacon Sarnie recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- To get a really crisp edge, snip a few small cuts in the fat around each bacon rasher. This will also stop it from curling up too much when cooking.
- It's best to buy dry-cure bacon if you can, as less water is released when frying, ensuring really crisp fat (the best bit) and a better flavour.
- Place a large frying pan over a medium heat and add a trickle of oil.
- Lay the bacon in the pan and cook for about 3-4 minutes on each side or until it's as crispy as you prefer. Remove the bacon and divide between 2 slices of bread. Spread either tomato ketchup or brown sauce on to the remaining 2 slices and place sauce-side down in the pan.
- Leave for about a minute to absorb all the juices in the pan, also warming (but not toasting) the bread.
- The other 2 pieces will be warmed through by the hot bacon on top, with any bacon fat seeping through the bread. Assemble the sandwiches and eat straight away.
Nutrition Facts : Calories 444.4, Fat 32.3, SaturatedFat 10.6, Cholesterol 46.2, Sodium 906.9, Carbohydrate 25.8, Fiber 1.2, Sugar 2.1, Protein 11.7
EASTENDERS JIM BRANNING'S FAVOURITE BACON SARNIE, BY LYNN SLATER
Make and share this Eastenders Jim Branning's Favourite Bacon Sarnie, by Lynn Slater recipe from Food.com.
Provided by BBCFan
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry the bacon in a pan until crispy.
- Remove the bacon from pan and place on 1 slice of bread.
- Take the other slice of bread and rub it around the pan to pick up any left over bacon juices.
- Spread some brown sauce on the bread you just used to scoop up the juices and place on top of bacon to complete sandwich.
- Eat right away while it's still warm.
Nutrition Facts : Calories 548.2, Fat 42.5, SaturatedFat 13.9, Cholesterol 61.6, Sodium 1095.8, Carbohydrate 25.9, Fiber 1.2, Sugar 2.1, Protein 14.3
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