Tex Mex Appetizer Tart Recipes
TEX-MEX APPETIZER TART
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Bring pie crust to room temperature as directed on package. Unfold crust place on ungreased cookie sheet. Press out fold lines.In medium bowl, combine all filling ingredients mix well. Spread over crust to within 1 inch of edges. Fold crust edges over filling to form 1-inch border flute.Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes before serving. Cut into wedges. Serve warm. Nutrition Per Serving: Calories 150 Protein 3g Carbohydrate 8g Fat 12g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TEX-MEX APPETIZER TART
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Bring pie crust to room temperature as directed on package. Unfold crust place on ungreased cookie sheet. Press out fold lines.In medium bowl, combine all filling ingredients mix well. Spread over crust to within 1 inch of edges. Fold crust edges over filling to form 1-inch border flute.Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes before serving. Cut into wedges. Serve warm. Nutrition Per Serving: Calories 150 Protein 3g Carbohydrate 8g Fat 12g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TEX-MEX APPETIZER TART
Make and share this Tex-mex Appetizer Tart recipe from Food.com.
Provided by ngdarlen
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375-Remove crust from pouch.
- Place crust on ungreased cookie sheet;press out fold lines.
- In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
- Spread over crust to within 1 inch of edges.
- Fold crust edges over filling to form 1 inch border;flute.
- Bake at 375 for 25-35 minutes or until crust is golden brown.
- Sprinkle with cilantro.
- Let stand 10 minutes.
- Cut into wedges.
- Serve warm topped with salsa.
Nutrition Facts : Calories 417.9, Fat 28.8, SaturatedFat 10.4, Cholesterol 22.7, Sodium 683.5, Carbohydrate 31.9, Fiber 0.9, Sugar 4.1, Protein 8.1
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