PARMESAN RANCH DIPPING SAUCE
The great flavors of Parmesan cheese and ranch dressing come together for one amazing dip and spread! Perfect for fries, onion rings, chicken tenders, sandwiches, veggies and more, this Ranch Dipping Sauce will be your new favorite condiment to put on everything!
Provided by Erin @ Delightful E Made
Time 10m
Number Of Ingredients 9
Steps:
- In a mixing bowl, add all of the ingredients. Whisk together until completely combined. Serve right away.
- Store any leftovers in an airtight container. Will keep for up to one week.
Nutrition Facts : Calories 995 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 99 grams fat, Protein 14 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2442 grams sodium, Sugar 2 grams sugar
ROASTED GARLIC PARMESAN RANCH DRESSING RECIPE
This Garlic Parmesan Ranch dressing is rich and tasty. The salad dressing is scratch made from fresh roasted garlic, Parmesan cheese and buttermilk.
Provided by Robin Gagnon
Categories Condiment
Time 6m
Number Of Ingredients 10
Steps:
- Place roasted garlic, oil, vinegar and buttermilk in blender pulse to break up garlic.
- Add mayonnaise, mustard, Worcestershire, salt and pepper, pulse until garlic is fully pulverized.
- Add Parmesan, pulse to mix in. Dressing can be used immediately, or refrigerated in sealed container (use within a few days).
PARMESAN RANCH DIP
Fantastic recipe uses sour cream, ranch dip, parmesan cheese, fresh chopped basil, orange and red bell peppers, and green onions. Serve with potato chips, crackers, or veggie dippers. Terrific for tailgating parties or potlucks. We like to serve it as an appetizer before company or holiday dinners.
Provided by Teresa
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Stir all ingredients to combine.
- Sprinkle with more Parmesan cheese.
- Makes about 2 cups dip.
- Serve with vegetable dippers, chips or crackers.
- Refrigerate until ready to serve.
PARMESAN RANCH DIP
Quick, easy and light this Parmesan Ranch dip made with greek yogurt, mayonnaise, dill and garlic is the perfect dip for all your potluck parties!
Provided by Deseree
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Whisk all ingredients together in a bowl except salt and pepper together in a bowl. Cover and refrigerate for at least 30 minutes.
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CREAMY PARMESAN RANCH DRESSING
I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.
Provided by judy1104
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.
KITTENCAL'S CREAMY RANCH DRESSING/DIP
A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h
Yield 2 cups (approx)
Number Of Ingredients 12
Steps:
- In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
- Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
- Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
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