Yoda Soda Recipes

YODA SODAS FOR STAR WARS FANS

Steps:

• Pour 8 oz. soda into a blender.
• Add 3 cups sherbet. Turn on mix and blend until thick.
• Add more sherbet or soda depending on how thick you want it.
• Pour into cups and enjoy!

YODA SODA

Steps:

• Cut popsicles into chunks. For the size glasses I used, I cut each popsicle into 4 pieces. Add to glass.
• Pour lemon lime soda over popsicle chunk and then top with whipped cream.
• If you prefer an adult version, use a 50:50 ratio of lemon lime soda with silver tequila.
• Serve with light saber straws.

YODA SODA

Steps:

• In a punch bowl, combine Hawaiian Punch and soda. Top with scoops of ice cream. If desired, garnish each serving glass with fresh blueberries and lime wedges.

YODA SODA

Steps:

• Juice limes to obtain 1/4 cup lime juice (or use 1/4 prepared juice!).
• Combine lime juice and sugar--stir to dissolve sugar.
• Add sparkling water and stir till mixed.
• Taste and add more sugar if desired.
• Place sherbet in a tall glass and pour lime mixture over top.

YODA SODA

Steps:

• place 1 lime on the cutting board & cut in half. squeeze the juice from each half into a measuring cup. repeat with the remaing limes uhntil you have 1/4 cup juice.
• put the lime juice & 3 tablespoons sugar in a small pitcher. stir with a wooden spoon until the sugar dissolves. add the sparkling water & stir until mixed. taste & add more sugar,if disired.
• using an ice-cream scoop,scoop up the sherbet or sorbet and drop it into a tall glass. pour in the lime water. serve immediately.

YODA SODA

Steps:

• Heat lime sherbet in the microwave to defrost slightly, about 10 seconds. Place in a large serving bowl and cut into small chunks. Pour in enough ginger ale to cover sherbet and fill bowl.

YODA SODA

Steps:

• Place 1 lime on the cutting board and cut it in half. Squeeze the juice from each half into a measuring cup. Repeat with the remaining limes until you have 1/4 cup juice.
• Put the lime juice and 3 tablespoons sugar in a small pitcher. Stir with a wooden spoon until the sugar dissolves. Add the sparkling water and stir until mixed. Taste and add more sugar, if desired.
• Using an ice cream scoop, scoop up the sherbet and drop it into a tall glass. Pour in the lime water. Serve immediately.
• Variation: You can substitute rainbow sherbet or lemon sorbet for the lime sherbet.