My Favourite Sponge Topping For Fruit Recipes

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MY FAVOURITE SPONGE TOPPING FOR FRUIT.



My Favourite Sponge Topping for Fruit. image

I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.

Provided by Jen T

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces butter
1 cup sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/2-3/4 cup milk

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs and then flour and baking powder which have been sifted together.
  • Lastly mix in the milk to get a spreadable batter.
  • Spread over hot fruit in an oven proof dish.
  • Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
  • Serve warm.

Nutrition Facts : Calories 624.9, Fat 27.1, SaturatedFat 16.1, Cholesterol 171, Sodium 395.7, Carbohydrate 87.9, Fiber 1.3, Sugar 50.3, Protein 9.2

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