Toasted Almond Whole Wheat Bread Recipes

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SUNFLOWER ALMOND WHEAT BREAD



Sunflower Almond Wheat Bread image

This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,

Provided by Alex Storey

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h30m

Yield 15

Number Of Ingredients 7

1 (.25 ounce) package instant yeast
¼ cup light brown sugar
1 cup warm skim milk
¼ cup ground sunflower seeds
1 cup high-gluten bread flour
2 ½ cups whole wheat flour
2 tablespoons almond oil

Steps:

  • In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a loaf and place it into the prepared pan. Brush the top with almond oil and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack 20 minutes before slicing.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 17.9 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 8.8 mg, Sugar 3.2 g

WHOLE WHEAT TOASTING BREAD



Whole Wheat Toasting Bread image

This recipe for whole wheat bread is one of my favorites. Try it topped with a fruit spread for a fast and flavorful breakfast.

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 tablespoon sugar
2 tablespoons shortening
1 large egg, room temperature
1 teaspoon salt
3-1/2 to 4 cups whole wheat flour
1 tablespoon butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds; roll each into a 12-in. rope. Braid ropes; place in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes. Remove from pan and brush with melted butter. Cool on a wire rack.

Nutrition Facts : Calories 121 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)



Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) image

Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.

Provided by ColoradoCookin

Categories     Yeast Breads

Time 2h5m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 tablespoons honey
2 tablespoons margarine or 2 tablespoons butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3

ALMOND-HONEY WHEAT BREAD



Almond-Honey Wheat Bread image

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pound).

Number Of Ingredients 8

1-1/4 cups water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
2 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2/3 cup slivered almonds, toasted
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

TOASTED ALMOND WHOLE WHEAT BREAD



Toasted Almond Whole Wheat Bread image

Number Of Ingredients 8

1 cup plus 2 tablespoons water
3 tablespoons honey
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup slivered almonds, , toasted
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 200mg sodium 29 carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.SUCCESS TIPToast the almonds by sprinkling them in a heavy skillet. Cook over medium low heat, stirring frequently, until golden brown, about 5 to 7 minutes. Pour them out of the skillet so they don't continue to brown, and let them cool before using.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

WHOLE WHEAT ALMOND OATMEAL BREAD



Whole Wheat Almond Oatmeal Bread image

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them!

Provided by senior09

Categories     Quick Breads

Time 25m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 10

1 cup rolled oats (old fashioned oatmeal)
1 cup Almond Breeze non-dairy beverage
1 cup whole wheat flour
1/4 cup Splenda granular
1/3 cup unsweetened applesauce
2 egg whites
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 salt
1 ground cinnamon (optional)

Steps:

  • Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.
  • In another bowl beat the egg whites, and then add the applesauce and the almond breeze.
  • Mix the wet ingredients with the dry ingredients. Mix Well.
  • Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.
  • Bake at 425 F for 20-25 minutes.
  • Enjoy!

Nutrition Facts : Calories 98.7, Fat 0.9, SaturatedFat 0.2, Sodium 139.1, Carbohydrate 19, Fiber 3, Sugar 0.3, Protein 4.6

CREAM CHEESE AND ALMOND WHEAT BREAD



Cream Cheese and Almond Wheat Bread image

Great variation of wheat bread.

Provided by neonate6211

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h45m

Yield 10

Number Of Ingredients 11

1 cup warm water
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
1 cup whipped cream cheese
½ cup chopped almonds
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon salt
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour

Steps:

  • Mix warm water, brown sugar, and yeast in a large mixing bowl; stir well. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Grease a separate large bowl and set aside.
  • Stir whipped cream cheese, almonds, milk, vegetable oil, honey, and salt into the yeast mixture. Transfer to a blender; blend until creamy and smooth.
  • Slowly stir all-purpose flour and cream cheese mixture together in a large bowl; add whole-wheat flour. Stir to make a smooth dough.
  • Turn dough onto a floured surface; knead until smooth and springy, about 8 minutes. Place dough in the greased bowl, turning once to grease the top of the dough. Cover bowl with a towel and let sit until double in size, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch bread pan.
  • Punch dough down and knead again on a floured surface; form into a loaf. Place dough in the greased bread pan. Let rise in a warm place until double in size, 45 minutes.
  • Bake in the preheated oven until bread is done in the middle and top is browned, 50 to 60 minutes. Cover bread with aluminum foil if it gets too dark during the cooking process.

Nutrition Facts : Calories 272 calories, Carbohydrate 36.2 g, Cholesterol 17.1 mg, Fat 12 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 3.8 g, Sodium 778.1 mg, Sugar 7.6 g

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