Bacon Wrapped Green Bean Bundles Recipes

BACON-WRAPPED GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

BACON WRAPPED GREEN BEAN BUNDLES

Steps:

• Preheat oven to 375°F.
• Cook bacon on the stovetop until slightly cooked (not crispy), about 3-4 minutes. Reserve any drippings.
• Trim and wash green beans. Bring a large pot of water to a boil, add baking soda. Add green beans and cook 3 minutes until tender-crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
• Dab beans dry and toss with reserved bacon drippings (about 2 teaspoons) or olive oil if you don't have drippings, garlic powder, and salt & pepper to taste.
• Cut each slice of bacon in half and wrap around about 6-8 green beans, secure with a toothpick, and place on a parchment-lined pan.
• Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
• Roast 20-22 minutes or until bacon is crisp and beans are lightly roasted.

BACON-WRAPPED GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400 degrees F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
• Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
• Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
• Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.

BACON WRAPPED GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
• Bake in the preheated oven until browned and heated through, about 20 minutes.