Gogl Mogl Good For What Ails Ya Recipes

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GOGL-MOGL - GOOD FOR WHAT AILS YA!



Gogl-Mogl - Good for What Ails Ya! image

I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.

Provided by SheCooksToConquer

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
4 cups milk
1 teaspoon vanilla extract
4 tablespoons sugar
1/2 cup brandy
1 pinch grated nutmeg

Steps:

  • In a saucepan, add all the ingredients in the order given (except the nutmeg).
  • Beat constantly over medium heat, using a wire whisk, until well blended.
  • Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
  • Serve immediately with a pinch of grated nutmeg.

Nutrition Facts : Calories 326.9, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.9, Carbohydrate 24.3, Sugar 12.9, Protein 11.2

VEGETARIAN MULLIGATAWNY SOUP (& CURE FOR WHAT AILS YAH!)



Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!) image

This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest eaters (aka: my sister). In fact, my wife believes it to be a virtual cure all.... So step aside chicken soup!

Provided by whiterabbit

Categories     Vegetable

Time 1h42m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 large sweet onion, finely chopped
2 tablespoons butter
1/4 teaspoon cayenne
1/4 teaspoon kosher salt
1 whole dried chili
1 teaspoon turmeric
1 tablespoon coriander
4 cups vegetable stock (store bought is ok)
1 large carrot, finely sliced
1 large new potato, rinsed unpeeled, & cubed
1 large green pepper, finely chopped
2 -3 plum tomatoes, chopped
1 stalk celery, finely sliced
1 can coconut milk (398ml)
2 tablespoons fresh lemon juice
1 tablespoon fresh cilantro, minced
1 tablespoon fresh parsley, minced

Steps:

  • STEP ONE: In a large pot over medium heat sauté onions in melted butter until soft and translucent but not caramelized.
  • STEP TWO: Add seasonings to onions; continue to sauté for 2 to 3 minutes till they are well incorporated.
  • STEP THREE: Stir in Vegetable stock, then add vegetables and simmer for 10 to 15 minutes.
  • STEP FOUR: Stir in coconut milk and cook for a further 5 minutes. Remove from heat and let cool several minutes. Remove whole dried chili. Using a hand blender blend well, while a allowing some variance in texture to remain.
  • STEP FIVE: Stir in lemon juice, parsley, and cilantro, and let stand for 1 hour or so to allow the flavors to mature.
  • STEP SIX: Reheat gently and then serve. Preferably with warm Nan or pita.

'GOOD FOR WHAT AILS YA' TOMATO TEA



'Good for What Ails Ya' Tomato Tea image

This is a recipe my husband found and adapted. It is supposed to be good for clearing your sinuses, but we love it as a warm winter treat. Use any hot sauce you like; we have found the fruitier ones taste best. This also makes a great Bloody Mary mix. Serve in mugs, with a stick of celery.

Provided by Tara Renner

Categories     Juice

Time 15m

Yield 2

Number Of Ingredients 6

3 cups tomato juice
1 tablespoon minced garlic
1 tablespoon lemon juice
1 tablespoon hot sauce
½ teaspoon celery salt
1 pinch ground black pepper

Steps:

  • Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
  • Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.2 g, Sodium 1537.2 mg, Sugar 13.3 g

'GOOD FOR WHAT AILS YA' TOMATO TEA



'Good for What Ails Ya' Tomato Tea image

This is a recipe my husband found and adapted. It is supposed to be good for clearing your sinuses, but we love it as a warm winter treat. Use any hot sauce you like; we have found the fruitier ones taste best. This also makes a great Bloody Mary mix. Serve in mugs, with a stick of celery.

Provided by Tara Renner

Categories     Juice

Time 15m

Yield 2

Number Of Ingredients 6

3 cups tomato juice
1 tablespoon minced garlic
1 tablespoon lemon juice
1 tablespoon hot sauce
½ teaspoon celery salt
1 pinch ground black pepper

Steps:

  • Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
  • Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.2 g, Sodium 1537.2 mg, Sugar 13.3 g

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