Bacon Cheeseburger Casserole Recipes

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BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.

Provided by Amanda Formaro

Categories     Dinner

Time 35m

Number Of Ingredients 9

8 oz elbow macaroni pasta
1 lb lean ground beef
6 strips bacon (cooked and cut into pieces)
1 1/2 cup beef broth
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
2 tablespoons cornstarch (may use less)
4 ounces shredded cheddar cheese (1 cup)
2 ounces shredded mozzarella cheese (1/2 cup)

Steps:

  • Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
  • Cook your macaroni according to directions on the pack, then drain.
  • While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
  • Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
  • Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
  • Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
  • Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
  • Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
  • Serve hot.

Nutrition Facts : ServingSize 1 portion, Calories 453 kcal, Carbohydrate 32 g, Protein 29 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 689 mg, Sugar 1 g

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!

Provided by Christin Mahrlig

Categories     Main Dish

Number Of Ingredients 15

8 ounces (about 2 cups) uncooked elbow macaroni
6 slices bacon, (diced)
1 pound ground beef
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 (14.5-ounce) can petite diced tomatoes, (undrained)
1/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup chopped dill pickle chips
12 ounces sliced yellow American cheese
shredded inceberg lettuce
sliced tomatoes
dill pickle chips

Steps:

  • Cook macaroni in a large pot of salted water according to package directions. Drain.
  • Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
  • Preheat oven to 350 degrees.
  • Pour bacon fat out of pan. You can save it for another use.Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
  • Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
  • Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
  • Stir macaroni in.
  • Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
  • Bake for 20 minutes.
  • Serve with the bacon, shredded letuuce, tomatoes, and pickles.

Nutrition Facts : Calories 468 kcal, ServingSize 1 serving

LOW-CARB BACON CHEESEBURGER CASSEROLE



Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 12

Number Of Ingredients 9

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  • Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

SUNNY'S BACON CHEESEBURGER CASSEROLE



Sunny's Bacon Cheeseburger Casserole image

Provided by Sunny Anderson

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 22

8 strips bacon, chopped
1 tablespoon olive oil
2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons Mexican oregano
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, at room temperature
1 pint (2 cups) heavy cream, at room temperature
2 tablespoons yellow mustard
Kosher salt
2 pounds frozen cheese ravioli, thawed
8 slices Swiss cheese
2 plum tomatoes, seeded and chopped
8 slices American cheese
8 ounces shredded Cheddar and Monterey Jack cheese blend
1 head iceberg lettuce, finely shredded (like straw)
1/4 cup thinly sliced red onion (like paper thin!)
2 tablespoons pickle juice

Steps:

  • For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
  • For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
  • For the casserole: Preheat the oven to 350 degrees F.
  • Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
  • Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

Provided by My Food and Family

Categories     Potatoes

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 18 g

BACON CHEESEBURGER TATER TOTS™ CASSEROLE



Bacon Cheeseburger Tater Tots™ Casserole image

Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Provided by sbera007

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

6 slices center-cut bacon
1/2 cup green pepper (chopped)
1/2 cup onion (chopped)
1 lb ground beef
2 garlic cloves
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
5 medium potatoes
1 (10 3/4 ounce) can of condensed broccoli cheese soup (I used low sodium or fat)
10 3/4 ounces milk
1 cup shredded sharp cheddar cheese
1/3 cup low-fat sour cream
2 cups cheddar french-fried onions
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  • While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  • Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  • Cook until beef is no longer pink.
  • In a medium bowl combine soup, milk, cheese, and sour cream.
  • In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  • Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  • Bake 30 minutes at 350.

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown tots on top.

Provided by Mizzpanda420

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1/3 cup ketchup
2 tablespoons yellow mustard
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked, crumbled
4 cups frozen bite-size tater tots

Steps:

  • HEAT oven to 400ºF.
  • BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
  • TOP with remaining ingredients.
  • BAKE 30 to 35 minute or until casserole is heated through and tater tots are golden brown.

Nutrition Facts : Calories 233.2, Fat 17, SaturatedFat 7.5, Cholesterol 58.8, Sodium 346.2, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 15.5

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From plainchicken.com


LOW CARB BACON CHEESEBURGER CASSEROLE - CURBING CARBS
2021-01-12 In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over the beef and bacon. Evenly top the casserole with the remaining cup of shredded cheese. Place the casserole in the oven and bake for 20 minutes, until the cheese is melted.
From curbingcarbs.com


KETO CHICKEN BACON RANCH CASSEROLE {MAKE AHEAD}
2022-07-23 STEP 2: Combine chicken breasts with dried chives, onion powder, garlic powder, salt, and freshly ground black pepper. Toss well to coat evenly. STEP 3: Cook Chicken in a skillet with some olive oil. Cook until completely cooked through. STEP 5: In the same pan, add heavy cream, cream cheese, and ranch dressing.
From recipemagik.com


BACON CHEESEBURGER TATER TOT CASSEROLE RECIPE - DINNER, THEN …
2021-06-02 Layer: Layer tater tots along the bottom of the pan. Pour the meat mixture over the tots then top that off with another layer of tater tots. Cover the Tater Tot Casserole in shredded cheese and half the bacon bits. Bake: Cover the Bacon Cheeseburger Tater Tot Casserole and bake for 40-45 minutes until bubbly and crispy.
From dinnerthendessert.com


BACON CHEESEBURGER TATER TOT CASSEROLE - THRIFTY JINXY
Instructions. Preheat oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray. In a large skillet, brown the ground beef with the onion, salt and pepper over medium high heat until the meat is crumbled.Drain well. Return the meat to the skillet.Add the cream cheese, 1 cup cheddar cheese, tomato sauce and Worcestershire sauce, stirring until melted.
From thriftyjinxy.com


BACON CHEESEBURGER CASSEROLE - RULED ME
Cook over medium-high. Mix together all ingredients in a large bowl and add 2 oz. (half) of cheddar cheese. Press mixture into a 9x9 baking pan lined with parchment paper. Then, top with 2 oz. (the other half) of cheddar cheese. Place on top rack and bake for 25-30 minutes. Broil 2-3 minutes or until browned.
From ruled.me


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Top Asked Questions

How do you make a low carb bacon cheeseburger casserole?
Easy Bacon Cheeseburger Casserole Recipe (Low Carb) In a small bowl, beat the eggs with a fork. Then, add the mayonnaise to the eggs, beating until well combined. Pour the egg/mayo mixture over the top of the ground beef and shredded cheddar cheese. Bake the Easy Bacon Cheeseburger Casserole for 30 minutes in a 350 degree oven. After baking,...
Do you put onions in cheeseburger casserole?
There is no onions or tomatoes in this casserole (cheeseburger toppings our kids avoided the most when they were young), but you could certainly add them to the meat if you prefer. To make this Easy Bacon Cheeseburger Casserole recipe, in a large frying pan, you’ll brown the ground beef.
What is the best way to make Bacon Casserole?
This Bacon Cheeseburger Casserole is a perfectly easy, comfort food dinner. Combine the easy ground beef, onion, and mushroom mixture for the creamy casserole filling. Then pour that in between two layers of delicious tater tots and top the cheeseburger mixture off with cheese. Once that’s finished baking, it’s all topped off with real bacon bits.
What kind of meat is in a cheeseburger casserole?
It includes all your favorite cheeseburger flavors: ground beef, bacon, cheese, and pickles — with no bread. If you are looking for an easy casserole recipe, with no pasta, this is for you. This casserole is mostly meat — ground beef and bacon — and features the favorite flavors of a bacon cheeseburger but without the bun.

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