Amish Chicken Casserole Recipes

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AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

Steps:

  • Melt margarine, then add flour and stir until smooth.
  • Gradually add milk and broth, then seasonings and mushrooms.
  • Combine chicken, cooked noodles, and prepared sauce.
  • Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
  • Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

Make and share this Amish Chicken Casserole recipe from Food.com.

Provided by chilady61

Categories     Poultry

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package broad egg noodles
1/2 cup butter
8 ounces mushrooms
1/3 cup flour
2 cups chicken broth
1 cup milk
salt
pepper
1/3 cup parmesan cheese
2 cups cooked chicken
sage

Steps:

  • Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .

Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 12.8, Cholesterol 97.3, Sodium 527.7, Carbohydrate 18.6, Fiber 1, Sugar 1.2, Protein 20.6

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

AMISH CHICKEN CASSEROLE RECIPE - (4.5/5)



Amish Chicken Casserole Recipe - (4.5/5) image

Provided by Mom_s

Number Of Ingredients 10

8 ounces medium egg noodles, uncooked
1/2 cup butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
2 cups chopped cooked rotisserie chicken
1 (4-ounce) can sliced mushrooms, drained
1/3 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain and set aside. Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper; set aside. Combine noodles, chicken, and mushrooms in large bowl; stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish; sprinkle with cheese. Bake uncovered, 20 minutes or until thoroughly heated

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