Christmas Morning Casserole Muffins Recipes

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CHRISTMAS BREAKFAST CASSEROLE



Christmas Breakfast Casserole image

This cheesy ham- and bacon-filled breakfast casserole is the perfect make-ahead breakfast for Christmas morning-or any time you need to feed a crowd.

Provided by Leah Maroney

Categories     Brunch     Breakfast

Time 1h30m

Yield 12

Number Of Ingredients 14

1 (32-ounce) bag of frozen tater tots
1 pound diced ham
1/2 cup bacon bits
1 1/2 cups, plus 1/2 cup cheddar cheese (shredded)
8 eggs
1 (10.5-ounce) can of cream of mushroom condensed soup
1 cup of milk
1/3 cup sour cream
1 teaspoon ground black pepper
1 teaspoon season salt
1 teaspoon onion powder
2 teaspoons hot sauce
1 red bell pepper (diced)
1 green bell pepper (diced)

Steps:

  • Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
  • Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
  • In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
  • Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
  • Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
  • Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
  • Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

Nutrition Facts : Calories 351 kcal, Carbohydrate 29 g, Cholesterol 160 mg, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, Sodium 1256 mg, Sugar 4 g, Fat 18 g, ServingSize 1 pan (serves 12), UnsaturatedFat 0 g

CHRISTMAS MORNING CASSEROLE MUFFINS



Christmas Morning Casserole Muffins image

These savory muffins freeze well so you can make these in advance.

Provided by michellej

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
1 (16 ounce) package bulk pork sausage
2 cups half-and-half
1 cup baking mix (such as Bisquick®)
6 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
  • Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
  • Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 8.6 g, Cholesterol 149.3 mg, Fat 23 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 10.9 g, Sodium 728.9 mg, Sugar 0.5 g

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