Low Carb Bacon Spinach Egg Cups Recipes

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LOW-CARB BACON SPINACH EGG CUPS



Low-Carb Bacon Spinach Egg Cups image

Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!

Provided by Paula Todora (Paula T)

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 14

cooking spray
4 slices thick-cut bacon, diced
½ (12 ounce) package frozen chopped spinach, thawed and drained
4 mushrooms, chopped
¼ green bell pepper, chopped
2 slices onion, chopped
1 pinch salt and ground black pepper to taste
6 eggs
1 tablespoon heavy whipping cream
1 ¼ cups shredded Colby-Jack cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch onion powder
1 pinch garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
  • Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
  • Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.
  • Scoop 1/4 cup egg mixture into each muffin cup; top each with remaining Colby-Jack cheese.
  • Bake in the preheated oven until egg cups are set, about 20 minutes.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 4 g, Cholesterol 223.2 mg, Fat 17.7 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 9.3 g, Sodium 669 mg, Sugar 1.2 g

LOW CARB SPINACH BACON EGG BAKE RECIPE RECIPE - (4.5/5)



Low Carb Spinach Bacon Egg Bake Recipe Recipe - (4.5/5) image

Provided by KeyIngredient

Number Of Ingredients 10

2 Eggs
2/3 Cup Egg Whites (I use the All Whites Liquid Eggs)
2 Cups Fresh Spinach ,packed somewhat firm
3 Slices Swiss Cheese
5 Slices Bacon
1/4 Cup Mushrooms, sliced
2 Green Onion Stems, diced
2 Tablespoons Parmesan Cheese, Shredded
1/2 Teaspoon Mrs Dash
Fresh Ground Black Pepper

Steps:

  • 1. Preheat oven to 375 degrees 2. Cook Bacon in a frying pan, then remove from pan. Reserve 1 Tablespoon of Bacon fat in pan 3. Add Spinach and Green Onions to the frying pan and cook just until the Spinach has wilted 4. Spray a 1 Quart Baking Dish with Non Stick Cooking Spray and layer the Spinach and Onion on the bottom of the pan 5. Next layer the Sliced Mushrooms on top of the Spinach layer 6. The Swiss Cheese comes next. Layer it right on top of the Mushrooms. You may have to cut the slices to fit in a single layer depending on the shape of your Baking Dish 7. In a small mixing bowl, combine the Eggs, Egg Whites, Mrs Dash and Black Pepper, then pour over the Cheese layer in your Baking Dish 8. Now cut your Bacon into bite size pieces and layer on top of the Egg mixture 9. Finally, sprinkle the Parmesan Cheese on top and add another dash of Freshly Ground Black Pepper 10. Bake for 25 -35 minutes, until fluffy and just starting to turn a slight golden brown on the edges Serve this dish with a side of Sour Cream. This Recipe serves two. Recipe by: Hot Dish Homemaker

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