Anzac Biscuits With Macadamia Nuts Recipes
ANZAC BISCUITS WITH MACADAMIA NUTS
Something different; not tried so the time is just a guesstimate. You need to allow time for the toasted macadamia nuts to cool before cooking them; not sure how long that would take.
Provided by Debbie R.
Categories Drop Cookies
Time 1h10m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- To toast nuts: Put them in an ungreased, shallow baking pan in a single layer. Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake). Once you start smelling them or they are a golden brown, take them out of the oven. Don't leave them in the cooking pan; put into another cool pan/plate to cool. Chop them.
- Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts.
- In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the cookie sheets lined with parchment. Flatten slightly with the back of the spoon. Leave a little room between cookies. Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy). Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 114.2, Fat 6.8, SaturatedFat 3.3, Cholesterol 10.2, Sodium 91.9, Carbohydrate 12.6, Fiber 1, Sugar 5.7, Protein 1.4
MACADAMIA AND GINGER ANZAC BISCUITS (COOKIES)
These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)
Provided by auntchelle
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
- In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
- Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
- Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
Nutrition Facts : Calories 104.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 8.3, Sodium 50.3, Carbohydrate 13.5, Fiber 0.6, Sugar 7.9, Protein 1.1
ANZAC BISCUITS WITH MACADAMIA NUTS
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
Provided by Allrecipes Member
Categories Oatmeal Cookies
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 97 calories, Carbohydrate 11.7 g, Cholesterol 8.1 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 67.7 mg, Sugar 6.2 g
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