Tagliatelle With Shredded Beets Sour Cream And Parsley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY



Tagliatelle with Shredded Beets, Sour Cream, and Parsley image

Categories     Pasta     Vegetable     Sauté     Vegetarian     Quick & Easy     Beet     Spring     Sour Cream     Parsley     Bon Appétit

Yield Makes 6 first-course or 4 main-course servings

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, minced
3 cups (packed) coarsely grated peeled uncooked beets (about 3 large)
1/2 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
12 ounces tagliatelle or fettuccine
1 8-ounce container sour cream
6 tablespoons chopped fresh Italian parsley, divided

Steps:

  • Melt butter with oil in large nonstick skillet over medium heat. Add garlic; stir until pale golden, about 1 minute. Add beets and cayenne; reduce heat to medium-low and sauté just until beets are tender, about 12 minutes. Stir in lemon juice.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Drain pasta and return to pot. Stir in sour cream and 4 tablespoons parsley, then beet mixture. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with remaining 2 tablespoons parsley and serve.

EASY, TASTY BEETS



Easy, Tasty Beets image

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

  • Shred beets in a food processor.
  • Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
  • Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY



Tagliatelle With Shredded Beets, Sour Cream, and Parsley image

This makes a beautiful dark pink to red dish with some contrasting green (steamed broccoli florets would be nice tossed on top for more effect). I've made this with fettuccine, but find that it's easier to get a more uniform mix of pasta and sauce using chunkier shapes like bow tie. It is best with fresh beets but actually works ok with canned (chopped into matchsticks). I've posted the recipe as published in Bon Appetit (April 2004) but I am noting my changes along the way. Gloves are a good idea for handling the beets (and take precautions if you have a countertop that stains easily). The recipe is supposed to make 4 main-course servings, but we (2 of us) usually get one dinner and a lunch out of it; maybe we just eat a lot!

Provided by Meredith C-ville

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, minced (I use about 6)
3 cups beets (packed, coarsely grated peeled uncooked, about 3 large)
1/2 teaspoon cayenne pepper or 1/2 teaspoon black pepper
2 tablespoons fresh lemon juice
12 ounces tagliatelle pasta noodles (or pasta shape of choice) or 12 ounces fettuccine pasta (or pasta shape of choice)
8 ounces sour cream (fat free is ok)
6 tablespoons fresh Italian parsley, chopped

Steps:

  • Melt butter with oil in large nonstick skillet over medium heat (I've substituted just cooking spray + a splash of olive oil and it is fine). Add garlic and stir until pale golden, about one minute.
  • Add beets and cayenne; reduce heat to medium low and saute just until beets are tender, about 12 minutes.
  • Stir in lemon juice (I also add some pepper at this point).
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
  • Drain pasta and return to pot. Stir in sour cream and 4 tbsp parsley, then add beet mixture. Season with salt and pepper. Serve with additional parsley on top (I also serve with some shredded parmesan).
  • Note: if you use a large enough skillet for the beets, you can just add the sour cream/parsley to the beets, then put the cooked pasta into the pan with your beets, and you'll only have one dish with a technicolor mess.

Nutrition Facts : Calories 1208.7, Fat 52.6, SaturatedFat 23.2, Cholesterol 211.5, Sodium 344, Carbohydrate 155.6, Fiber 11.4, Sugar 24.2, Protein 33

TAGLIATELLE WITH BEETROOT



Tagliatelle With Beetroot image

Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)

Provided by lindseylcw

Categories     European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

8 medium fresh beetroots
1 cinnamon stick
2 shallots
1 garlic clove, crushed
125 ml white wine
225 ml chicken stock
250 ml sour cream
1 tablespoon fresh dill, chopped
1 tablespoon horseradish cream
400 g cooked fresh tagliatelle pasta noodles
salt and pepper
parmesan cheese, shavings
1 tablespoon olive oil

Steps:

  • preheat the oven to 400°F.
  • wipe the beets clean,season then wrap them in aluminum foil with the cinnamon stick and roast for 45 mins or until soft.
  • cool, unwrap and peel then chop up into 1/2 in dice.
  • fry the shallots and garlic in oil until soft, add the wine, bring to the boil and reduce by 2/3rds.
  • add the chicken stock and return to the boil, reduce by about 1/2.
  • add the beets and sour cream, return to the boil and reduce to a thick sauce.
  • Fold in the dill and horseradish, spoon over pasta and serve with the parmesan shavings.

Nutrition Facts : Calories 626.3, Fat 19.7, SaturatedFat 8.7, Cholesterol 108.8, Sodium 222.2, Carbohydrate 88.6, Fiber 5.4, Sugar 11.4, Protein 19.3

More about "tagliatelle with shredded beets sour cream and parsley recipes"

BEET AND PASTA RECIPES (46) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list beet and pasta. Order by: Relevance. Relevance Least ingredients Most ingredients. 46 results. Page 1. Beet Pasta. food52.com. It uses beet, olive oil, flour, egg …
From supercook.com


APRIL 2004 TABLE OF CONTENTS - BON APPETIT
2004-03-31 Tagliatelle with Shredded Beets, Sour Cream, and Parsley 108. Tarragon Pizza Bianca 149. Meats. Fricassee of Beef and Fava Beans 110. Lamb Chops with Artichokes and Rosemary 142. Oven-Roasted Lamb ...
From bonappetit.com


SHREDDED BEETS RECIPE RECIPES ALL YOU NEED IS FOOD
Shred beets in a food processor. Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes. Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
From stevehacks.com


SOUR CREAM AND BEET RECIPES (169) - SUPERCOOK
Supercook found 169 sour cream and beet recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sour cream and beet. Order by: Relevance. Relevance Least ingredients Most ingredients. 169 results. Page 1. Tagliatelle …
From supercook.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, & PARSLEY RECIPE - 1 ...
Apr 6, 2013 - Tagliatelle with Shredded Beets, Sour Cream, & Parsley Recipe - 1 tablespoon butter 2 tablespoons olive oil 2 garlic cloves, minced 3 cups (packed) coarsely grated peeled uncooked beets (about 3 large) 1/2 teaspoon cayenne pepper 2 tablespoons fresh lemon juice 12 ounces tagliatelle or fettuccine 1 8-ounce container sour cream 6 tablespoons chopped fresh …
From pinterest.co.uk


POLISH BEETS WITH SOUR CREAM RECIPE - THE SPRUCE EATS
2022-02-15 Save Recipe. Polish beets with sour cream, buraczki ze śmietana (boo-RRAHTCH-kee zeh shmyeh-TAH-nah), can be enjoyed hot or cold. The magenta color of the salad is so beautiful. Because beets are naturally sweet, start with 1 teaspoon sugar for the dressing. If you like a sweeter salad, add more.
From thespruceeats.com


PASTA WITH SHREDDED BEETS - VEGALICIOUS RECIPES
2006-11-21 3 cups beets, peeled and grated; 1 tsp. cayenne pepper; 2 tbs. fresh lemon juice; 12 oz. tagliatelle or fettuccine (egg free of course) sugar; 8 oz. soya cream; 6 tbs. fresh Italian parsley, divided; Directions: Melt margarine with oil in large non-stick skillet over medium heat. Add garlic and stir until pale golden, about 1minute.
From vegalicious.recipes


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY RECIPE
I substituted yoghurt for sour cream, and added some horseradish and goat's cheese, which gave it an extra dimension - it was a bit one-note otherwise. Came out a bit spicy - next time I'll go easier on the cayenne and/or horseradish. Would be good with dill, too.
From eatyourbooks.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY RECIPE
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
3 cups (packed) coarsely grated peeled uncooked beets (about 3 large) 1/2 teaspoon cayenne pepper; 2 tablespoons fresh lemon juice; 12 ounces tagliatelle or fettuccine; 1 8-ounce container sour cream; 6 tablespoons chopped fresh Italian parsley, divided
From mastercook.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
Toronto's local food movement. Reinvigorate your diet with a weekly home delivery of local & organic food from Mama Earth Organics. We deliver throughout Toronto & the GTA.
From mamaearth.ca


TAGLIATELLE SOUR CREAM - CAPACITACIONES.VERAQUINTANA.NET
tagliatelle sour cream Publicado por Por diciembre 29, 2020 No hay comentarios ...
From capacitaciones.veraquintana.net


RECIPE – TAGLIATELLE WITH SMOKED SALMON, LEMON & CRèME FRAîCHE
2016-06-12 The finely shredded zest and juice of half a large lemon. Freshly ground black pepper. 3.5 fl oz (100ml) of crème fraîche. 11 oz (300g) of tagliatelle verdi (spinach) or regular tagliatelle made with eggs. Action: Heat the water for the pasta. Tagliatelle usually only takes about 3-5 minutes to cook. Chop the smoked salmon into smallish ...
From edibletcetera.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
Tagliatelle with Shredded Beets, Sour Cream, and Parsley might be just the side dish you are searching for. One serving contains 382 calories, 10g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, cream, tagliatelle, and a few ...
From fooddiez.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY | RECIPE …
Jun 11, 2012 - Tagliatelle with Shredded Beets, Sour Cream, and Parsley Recipe
From pinterest.com


TAGLIATELLE DENGAN SHREDDED BEETS, SOUR CREAM, DAN PARSLEY
Bahan 1 sendok makan mentega 2 sendok makan minyak zaitun 2 siung bawang putih, cincang 3 cangkir (dikemas) parutan kasar bit matang yang dikupas (sekitar 3 besar) 1/2 sdt cabai rawit 2 sendok makan jus lemon segar 12 ons tagliatelle atau fettuccine 1 krim asam wadah 8-ons 6 sendok makan potongan parsley Italia segar, dibagi […]
From thexlog.com


BEETS WITH SOUR CREAM RECIPE - CREATE THE MOST AMAZING DISHES
Quick Desserts With Canned Apple Pie Filling Pink And Blue Desserts Soup Recipes
From recipeshappy.com


TAGLIATELLE WITH BEETS RECIPE - RECIPEZAZZ.COM
2015-04-12 Step 1. In a large skillet melt butter with the oil over medium heat. Add the garlic and cook stirring for one minute or until garlic starts to turn color. Stir in the beets and the cayenne; reduce heat to medium low and saute until beets are tender (10-15 minutes). Stir in lemon juice.
From recipezazz.com


SHREDDED BEETS RECIPES - EASY, TASTY BEETS RECIPE | ALLRECIPES
2020-11-17 Jun 19, 2020 – The Best Shredded Beets Recipes on Yummly | Shredded Beets With Walnuts, Sauteed Shredded Beets, Easy Shredded Beet Salad (aip,… 3. Raw Beet Salad Recipe – NYT Cooking
From findrecipeworld.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
Feb 18, 2013 - Sour cream and beets are inseparable in Eastern European cooking. Here's a fresh new way to enjoy them together. Feb 18, 2013 - Sour cream and beets are inseparable in Eastern European cooking. Here's a fresh new way to enjoy them together. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


SHREDDED BEETS RECIPES - THERESCIPES.INFO
10 Best Shredded Beets Recipes | Yummly hot www.yummly.com. Shredded Beets Recipes 17,597 Recipes. Last updated Nov 29, 2021. This search takes into account your taste preferences. 17,597 suggested recipes. Guided. Perfect Whole Roasted Beets Yummly. black pepper, salt, beets, extra-virgin olive oil. Guided. Simple Roasted Beets Yummly. See more …
From therecipes.info


RECIPES/TAGLIATELLE-WITH-SHREDDED-BEETS-SOUR-CREAM-AND-PARSLEY …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TAGLIATELLE WITH BEEF AND CREAMY PEPPER SAUCE - KITCHEN STORIES
1 tbsp butter. 250 g tagliatelle. saucepan. large frying pan. colander. Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 …
From kitchenstories.com


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
Jul 19, 2016 - Sour cream and beets are inseparable in Eastern European cooking. Here's a fresh new way to enjoy them together. Jul 19, 2016 - Sour cream and beets are inseparable in Eastern European cooking. Here's a fresh new way to enjoy them together. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


BEETS IN SOUR CREAM - RECIPE
Sour cream - 1 Cup. Sugar - 1 tsp. Salt; Step by step instruction of cooking Beets in sour cream Шаг 1. Shredded beets and carrots add to the pot with a wide bottom. Sprinkle with lemon juice and saute with butter and a small amount of water, stirring occasionally. Шаг 2. Flour fry in a pan with butter, add sour cream, salt, sugar and ...
From en.edunclub.ru


TAGLIATELLE SOUR CREAM - SKUDENESHAVNARENA.NO
tagliatelle sour cream 0. desember 30, 2020
From skudeneshavnarena.no


TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


ROASTED BEETS WITH SOUR CREAM - COPYKAT RECIPES
2020-05-09 Bake the beets at 350 degrees for 35 to 45 minutes or until fork-tender. Let beets cool until they are easy to handle. Unwrap from foil and gently push off the beet skin. Slice the beets to ¼-inch thickness. Combine sour cream and sugar in a large bowl. Add the beets and gently fold them into the sour cream sauce.
From copykat.com


TAGLIATELLE WITH BEETS RECIPE - RECIPEZAZZ.COM
Recipe source: Bon Appetit (April 2004) The beets make the pasta red -- so a very pretty dish - hint: if you don't want dyed hands, use disposable clinical/surgical gloves. Recipe Categories . Course. Appetizers (3012) Beverages (2048) Breakfast (2476) Desserts (5561) Dinner (11543) Lunch (6754) Ingredient. Beef (3216) Pasta (1815) Pork (3287) Poultry (3909) Salmon (482) …
From recipezazz.com


RECIPES FOR COOKING WITH POT - PAGE 663
Foods you can make using Pot including recipes for popular Pot dishes. Recipes. Recipes Magazine. Home. Recipes. Recipes using. Pot - Page 663. Pot Meals and Recipes. Hard Pad See Yew Pad See Yew might be just the main course you are searching for. Watching your figure? This dairy… 30 min. Expert Chicken, Mushroom, and Bok Choy Kebabs You can never …
From fooddiez.com


PAPPARDELLE WITH SHREDDED BEETS, CRèME FRAîCHE AND PARSLEY
2011-05-05 12 ounces pappardelle pasta. 8 ounces (225g) creme fraiche. 6 Tablespoons chopped fresh Italian parsley, divided. Instructions. Melt butter with olive oil in a large nonstick skillet over medium heat. Add garlic and stir until it turns a pale golden color (about 1 minute). Add beets and cayenne and reduce heat to medium-low.
From honestcooking.com


Related Search