Martha Washington Candy My Childhood Christmas Memories Call Me Pmc Recipes

MARTHA WASHINGTON CANDY

Martha Washington Candy image

Martha Washington Candy recipe is the perfect old fashioned classic candy. A decadent treat made filled with coconut and pecans and wrapped in chocolate makes a nice homemade gift.

Provided by Paula

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

4 cup powdered sugar* (sifted)
1/2 cup butter (room temp (not melted))
6 oz sweetened condensed milk
1 cup finely chopped pecans
1 cup coconut** (chopped in food processor)
2 cup chocolate candy melts

Steps:

Cream sugar and butter together. (This mixture will be thick.)
Add milk, pecans, and coconut.
Roll into small balls and chill at least 1 hour.
Melt chocolate. Dip candy in chocolate and allow to dry on parchment paper.
Share and Enjoy!
*If your mixture isn't thick add more sugar, 1 tablespoon at a time until thick (think cookie dough consistency)
**I use coconut that is found on the baking isle, usually close to chocolate chips and nuts (not frozen).

Nutrition Facts : Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 36 mg, Fiber 1 g, Sugar 22 g, Calories 169 kcal, ServingSize 1 serving

MARTHA WASHINGTON CANDIES

Martha Washington Candies image

Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.

Provided by Willi

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 48

Number Of Ingredients 7

Ingredients

1 cup margarine
4 cups confectioners' sugar
1 (14 ounce) can sweetened condensed milk
2 cups shredded coconut
2 cups chopped pecans
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

Line 2 cookie sheets with wax paper. Set aside.
Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
Form into small balls and place on prepared cookie sheets . Chill until very firm.
Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 21.2 g, Cholesterol 2.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 63.1 mg, Sugar 19.7 g

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