Machine Shed Applesauce Sweet Bread Recipes
APPLESAUCE BREAD FOR BREADMAKER
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Provided by Heaven Bound
Categories Breads
Time 3h10m
Yield 1 large loaf, 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Put all ingredients in bread machine in order.
- 2. Put machine on sweet bread cycle.
- 3. Pop out of machine, slice and enjoy!
Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3
MACHINE SHED APPLESAUCE SWEET BREAD
Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Provided by PrimQuilter
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Grease bottoms and sides of 2 8x4x2 pans.
- In medium bowl, stir together flour, soda and salt; set aside.
- Beat butter in large bowl with mixer for 30 seconds.
- Add sugar and beat until mixed well.
- Beat in eggs, milk and vanilla.
- Beat in applesauce.
- Beat in flour until combined.
- Divide mixture between prepared pans.
- Sprinkle tops of each with cinnamon sugar.
- Bake 60 minutes or until toothpick comes out clean.
- Cool in pans on wire racks for 10 minutes, remove from pans and cool completely.
- Cut in 3" squares.
Nutrition Facts : Calories 2429.4, Fat 104.1, SaturatedFat 62.4, Cholesterol 570.4, Sodium 2956.3, Carbohydrate 347.8, Fiber 7.4, Sugar 163.9, Protein 32.3
APPLESAUCE BREAD II
A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.
Provided by Dee
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
- To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE SPICE BREAD
"This bread is wonderful toasted and will make your house smell like there's an apple pie in the oven. Try it with apple butter and enjoy!" -Roger Brown, Assaria, Kansas
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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