Deep Fried Cucumbers Pickles Recipes

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FRIED DILL PICKLES



Fried Dill Pickles image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 25m

Yield 3 to 5 servings

Number Of Ingredients 12

Peanut oil, for frying
1 cup milk
1 egg
Pinch cayenne
Splash pickle juice
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon smoked paprika
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper
2 teaspoons finely chopped dill
1 jar whole dill pickles, sliced into spears

Steps:

  • Preheat your deep-fryer to 375 degrees F.
  • Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
  • Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
  • Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.

FRIED DILL PICKLES



Fried Dill Pickles image

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

1 jar (32 ounces) whole dill pickles
1 cup buttermilk
2 tablespoons Louisiana-style hot sauce
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic salt
2 tablespoons paprika
1 tablespoon cayenne pepper
1 teaspoon pepper
Oil for deep-fat frying
Ranch salad dressing, optional

Steps:

  • Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry., In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375°. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.

Nutrition Facts : Calories 94 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

FRIED PANKO-DIPPED PICKLE SPEARS



Fried Panko-Dipped Pickle Spears image

These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears.

Provided by Angie McGowan

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 6

4 to 6 cups vegetable oil
1 cup all-purpose flour
2 teaspoons dry ranch dressing mix (from 1-oz package)
4 eggs
2 cups Progresso™ panko crispy bread crumbs
12 crisp pickle spears

Steps:

  • Heat oil in deep fryer or 12-inch skillet to 375°F.
  • Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
  • Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
  • After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.

Nutrition Facts : Calories 530, Carbohydrate 68 g, Cholesterol 185 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 0 g

FRIED CUCUMBERS



Fried Cucumbers image

A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.

Provided by Aggiezoey

Categories     Vegetable

Time 20m

Yield 1 bunch

Number Of Ingredients 7

2 -4 cucumbers
2 -3 eggs
2 -3 tablespoons milk
1 -2 cup flour or 1 -2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
  • Select cucumbers that are firm and preferably thin-skinned and small-seeded.
  • Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
  • Fry in margarine or vegetable oil till browned on both sides.
  • Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
  • Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.

Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1

FRIED CUCUMBERS



Fried Cucumbers image

If you love fried green tomatoes, fried pickles, or crispy fried zucchini, then you'll love this breaded cucumber snack! With only a few ingredients, you can easily fry these up or use an air fryer. So easy!

Provided by Melanie

Categories     Appetizer

Time 10m

Number Of Ingredients 9

1 bottle vegetable oil (for frying)
2 large cucumbers (sliced)
1 cup flour
1.5 TBSP salt (or seasoning salt blend)
2 eggs
1 cup milk or buttermilk (dairy-free milk optional)
1 cup panko (plain or flavored)
1/3 cup fried chicken flour mix (or flour with salt)
1/3 cup parmesan cheese (optional)

Steps:

  • Heat oil for frying to 350 degrees.
  • Slice cucumber into medium-sized disks or any shape you'd like.
  • . Grab 3 bowls. Combine dry mix into a bowl. Wisk the wet mix into its own bowl. Combined crunchy top mix into its own bowl.
  • With your right hand, drop a piece of cucumber into the dry mixture. Coat all sides and shake off excess. Drop into the wet mixture.
  • With your left hand, flip the cucumber around to get it well coated in the wet mixture. Shake off any excess, then drop it into the crunchy top mixture.
  • With your right hand, add some crunchy mixture to the cucumber and push it into all sides. Gently remove the cucumber and place it on a baking sheet. Repeat until all the cucumber slices are coated.
  • Once the oil is hot, fry the cucumber in small batches. They'll cook quickly, so remove them once golden brown. *If your oil is too cold, then the batter will come out soggy, so start with one cucumber.

Nutrition Facts : ServingSize 1 Serving, Calories 150 kcal, Carbohydrate 23.8 g, Protein 3.2 g, Fat 20 g

FRIED CUCUMBERS



Fried Cucumbers image

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.

Provided by Carmen

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 4

½ cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

Steps:

  • Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  • Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g

DELICIOUS DEEP FRIED PICKLES



Delicious Deep Fried Pickles image

I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.

Provided by Deandra Busch

Categories     Appetizers and Snacks

Time 50m

Yield 4

Number Of Ingredients 9

2 cups vegetable oil for frying
3 cups Italian-seasoned bread crumbs
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 egg
1 cup milk
4 dill pickles, quartered lengthwise

Steps:

  • Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g

CRISPY FRIED PICKLES!



Crispy Fried Pickles! image

You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

Provided by kelycarter_

Categories     Lunch/Snacks

Time 8m

Yield 10 serving(s)

Number Of Ingredients 7

oil (for frying)
10 pickles (whole or spears)
1/2 cup flour
1 egg
1 tablespoon water
1 cup breadcrumbs
1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

Steps:

  • Heat oil.
  • Remove any excess liquid from pickles by blotting on paper towel.
  • Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  • Beat Egg and 1 Tbsp of water together in a bowl.
  • Combine Bread Crumbs and Seasoning in a second ziptop bag.
  • Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  • Repeat for all pickles.
  • Fry until golden brown.
  • Serve with Ranch Dip.

Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1

NASHVILLE HOT FRIED PICKLES RECIPE BY TASTY



Nashville Hot Fried Pickles Recipe by Tasty image

Step up your snack game with these homemade spicy pickles that pack a punch of flavor. They're made even better with a quick fry and coat of Nashville-style hot oil. Dip in a sweet and tangy comeback sauce for a craveable bite. They're great as an appetizer or a side dish!

Provided by Tikeyah Whittle

Categories     Appetizers

Time 8h10m

Yield 4 servings

Number Of Ingredients 40

1 ½ lb persian cucumber, sliced into ½-inch-thick rounds
¼ medium sweet onion, sliced into thin strips
3 pickling salts
3 whole cinnamon sticks, broken in half
3 habanero peppers, slit cut lengthwise down the center of each pepper
1 bunch fresh dill
9 cloves garlic, smashed
2 cups water
¾ cup apple cider vinegar
¾ cup white vinegar
1 cup sugar
½ tablespoon yellow mustard seeds
1 teaspoon brown mustard seeds
2 tablespoons whole black peppercorn
1 tablespoon red pepper flakes
1 teaspoon celery seed
1 cup mayonnaise
¼ cup chili sauce
2 tablespoons ketchup
1 tablespoon Louisiana-style hot sauce
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1 teaspoon McCormick® Paprika
1 teaspoon english mustard
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® freshly ground black pepper
3 tablespoons McCormick® Paprika
2 tablespoons McCormick® cayenne
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Onion Powder
1 tablespoon McCormick® mustard powder
1 tablespoon McCormick® freshly ground black pepper
7 cups neutral oil
1 ½ cups buttermilk
1 tablespoon Louisiana-style hot sauce
2 cups panko breadcrumbs
1 tablespoon dark brown sugar
kosher salt, to taste
3 mason jars
deep fry thermometer

Steps:

  • In a large bowl, toss the cucumbers and onion with the pickling salt, making sure every piece is well coated. Cover with plastic wrap and refrigerate for 2 hours.
  • After 2 hours, thoroughly rinse the cucumbers and onion to remove any excess salt. Transfer to a clean large bowl.
  • Make the pickling spice mix: In a small bowl, mix together the yellow and brown mustard seeds, black peppercorns, red pepper flakes, and celery seeds.
  • Make the pickles: Scoop 2 tablespoons of the pickling spice mix into each of 3 16-ounce mason jars. Add 2 cinnamon stick halves, 1 habanero, 2 sprigs of dill, and 3 cloves of garlic to each jar. Divide the cucumbers and onion between the jars, packing tightly.
  • In a small pot, combine the water, apple cider vinegar, white vinegar, and sugar. Bring to a boil over medium-high heat and cook until the sugar has dissolved, 5-7 minutes. Transfer the pickling liquid to a heatproof measuring cup.
  • Carefully pour the pickling liquid into each jar, leaving ½ inch of headspace at the top. Use the back of a spoon to press down on the cucumbers and onion until completely submerged.
  • Tightly screw the lids onto the jars and let sit at room temperature for 2 hours, then transfer to the refrigerator overnight, or up to 2 weeks.
  • Make the comeback sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, ketchup, hot sauce, lemon juice, Worcestershire sauce, paprika, mustard, garlic powder, and black pepper. Cover the bowl with plastic wrap and refrigerate until ready to use, up to 1 week.
  • Make the Nashville spice mix: In a small bowl, whisk together the paprika, cayenne, garlic powder, onion powder, mustard powder, and black pepper. Transfer to an airtight container and store at room temperature until ready to use. The spice mixture will keep for up to 6 months.
  • Fry the pickles: In a medium pan fitted with a deep fry thermometer, heat the canola oil over medium-high heat until the temperature reaches 350°F (180°C). Set a wire rack over a baking sheet or paper towels.
  • Drain the pickles, discarding the pickling liquid and removing any lingering pickling spices, onion, and garlic.
  • In a shallow dish, whisk together the buttermilk, hot sauce, and 1 tablespoon of the Nashville spice mix.
  • In a separate shallow dish, stir together the bread crumbs and ½ tablespoon of the Nashville spice mix.
  • Dip the pickles in the buttermilk mixture, then transfer to the bread crumbs, using your hands to pat the crumbs into each slice until fully coated.
  • Working in batches, fry the pickles in the hot oil for 3-4 minutes, until golden brown all over. Transfer to the wire rack and season with kosher salt. Reserve 1 cup of the frying oil.
  • In a medium, heatproof bowl, combine 2 teaspoons of the Nashville spice mix, 1 tablespoon brown sugar, and the reserved frying oil. Whisk until the sugar dissolves.
  • Brush the hot oil mixture over the fried pickles. Transfer to a platter and serve with the comeback sauce for dipping.
  • Enjoy!

OVEN-FRIED PICKLES



Oven-Fried Pickles image

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 9

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup panko bread crumbs
1 tablespoon snipped fresh dill

Steps:

  • Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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300 BEST DEEP FRIED PICKLES RECIPE IDEAS | FRIED PICKLES, FRIED …
Jun 23, 2020 - Great collection of deep fried Pickles recipes. Now you can get restaurant taste at home with these easy recipes. See more ideas about fried pickles, fried pickles recipe, deep fried pickles.
From pinterest.ca


BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES
2021-04-12 Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles.
From thepioneerwoman.com


FRIED PICKLES RECIPE - RECIPES.NET
2022-07-29 Cover a baking sheet with parchment paper. In a shallow bowl, whisk together the eggs, yogurt, 1 cup of rice flour, salt, dill weed, onion powder, and cayenne powder until well combined. Prepare the breading station. Dredge the pickles in the remaining rice flour, dip in the batter, and coat in breadcrumbs. Place these onto the baking sheet.
From recipes.net


PAULA DEEN’S FRIED PICKLE RECIPE - KITCHEN TRICKS
2021-10-07 Directions. Heat a saucepan or frying pan and pour in between 1-5 and2 inches of frying oil (vegetable oil). In a mixing bowl, pour in the flour and season with salt and pepper. Set aside. In a small bowl, whisk the eggs and set them aside. In a …
From kitchentricks.com


DEEP FRIED PICKLES RECIPE | SIDECHEF
Step 1. Heat Vegetable Oil (as needed) in a deep fryer or large heavy-bottomed pot over medium-high heat to 375 degrees F (190 degrees C). Step 2. Using paper towels pat the Dill Pickle (10) dry and set aside. You want the pickles to be very dry in order to have the batter stick to them properly. Step 3. VIEW FULL RECIPE.
From sidechef.com


APPLE BEES FRIED PICKLES - COOKEATSHARE
Cooks.com - Recipes - Butter. EASY APPLE PIE. DEEP FRIED FISH. HAM EGG BREAD CASSEROLE. HOMEMADE GRAPEFRUIT JUICE. AL ... BREAD AND BUTTER PICKLES 2. Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled ... Cooks.com - Recipes - Butter Cup. APPLEBEES' MAPLE BUTTER SAUCE. Just a note ... ice cream!! Melt butter, ... BREAD …
From cookeatshare.com


DEEP FRIED CUCUMBERS - RECIPES - COOKS.COM
Cut into French fried potato-like pieces. Put into a ... salt and pepper. Take out; roll in flour and deep fry until golden brown. Ingredients: 5 (cucumbers .. flour .. milk ...) 2. FRIED CUCUMBERS. Beat 1 egg. Add 1 ... 2 or 3 cucumbers. Dip in about 2 ... milk mixture and then again in cracker crumbs and fry.
From cooks.com


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