Cherryblueberry Dream Fluff Recipes
CHERRY FLUFF RECIPE
This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It's so simple to put together, and perfect for when you need a dessert in a hurry.
Provided by Dorothy Kern
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
- Add the pudding mix and stir to combine.
- Fold in cool whip until combined.
- Add marshmallows and stir. Chill 1 hour before eating.
- Store in refrigerator in an airtight container for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Fiber 1 g, Sugar 24 g
CHERRY-BLUEBERRY PIE
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Provided by April Butler
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
- Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 62 g, Fat 16.4 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 273.8 mg, Sugar 16.1 g
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
FROZEN BERRY FLUFF
"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
Nutrition Facts : Calories 183 calories, Fat 6g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
EASY NO-BAKE CHERRY FLUFF DESSERT
This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well.
- Chill overnight before serving.
- Spoon into serving dishes.
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2021-11-16 THIRD STEP: Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple. FOURTH STEP: Add the thawed whipped topping and stir to combine completely. FIFTH STEP: Fold in the 2½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
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