BEST EVER CHOCOLATE SPONGE CAKE
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.
Provided by dutchgirl
Categories Desserts Cakes Sponge Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Stir eggs, 1 at a time, into butter mixture until smooth.
- Sift flour, cocoa powder, and salt together in a separate bowl. Stir flour mixture, alternating with buttermilk, into butter mixture until batter is smooth, adding more buttermilk if needed to thin out batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 17.2 g, Cholesterol 51.5 mg, Fat 8.8 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 170.2 mg, Sugar 13.2 g
CHOCOLATE SPONGE CAKE
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Provided by Eve Scott
Categories Afternoon tea, Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Butter and line two 20cm sandwich tins with baking parchment.
- Use a handheld electric whisk or a freestanding mixer to beat 175g softened unsalted butter and 175g golden caster sugar together in a bowl until creamy and light in colour. Then add 1 large egg, still mixing.
- Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into another bowl and add a third of that to your wet ingredients.
- Once combined, add 1 more large egg and another third of the flour mixture and work that in.
- Then add 1 more large egg and the remaining flour and beat until you have a smooth thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
- Divide the mixture between the tins and smooth the top with the back of a spoon.
- Bake for 20-25 mins until springy to the touch. Take out of the oven and leave in the tins for 10 mins before turning out onto a wire rack to cool completely.
- Meanwhile, make the buttercream by melting 50g dark or milk chocolate in the microwave, or in a bowl over just simmering water, making sure the base doesn't touch the water. Leave to cool.
- Beat 85g softened unsalted butter and half of the 175g sieved icing sugar together until light and fluffy. Add the remaining icing sugar and melted chocolate and mix together. If the icing is runny, chill in the fridge until it is firm but still spreadable.
- To assemble the cake, put a small dollop of icing onto a plate and put one of the cakes on top. Spread the top of the cake with half the icing, leaving a 1cm border around the edge.
- Put the second cake on top and push down very gently. Spread the remaining icing over the top.
Nutrition Facts : Calories 435 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
CHOCOLATE SPONGE CAKE
This cake is delicious. It's not a dark chocolate cake, but it's amazingly moist n superb tasting . It is perfect for using as a base for black forest cakes and I use it extensively for trifle puddings too. Recipe courtesy cacoaweb.com
Provided by jas kaur
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- mix flour, cocoa, baking powder, sugar and vanilla in a bowl.
- Add milk, oil and eggs.
- Mix everything until smooth at a slow speed with a mixer.
- Bake at 180°C for 35 to 45 minutes.
- Cool in pan for 10 minutes, then invert and cool on rack.
- For frosting heat cream in a saucepan don't let it boil add chopped chocolate mix until smooth let cool until it thickens (can be put in fridge).
- Use1/3 icing between the layers 1/3 frosting on top and rest around the cake .
- Refrigerate the cake to harden the frosting but serve it at room temperature.
DELICIOUS AND MOIST CHOCOLATE SPONGE CAKE RECIPE BY TASTY
Here's what you need: self-raising flour, cocoa powder, sugar, salt, vegetable oil, softened butter, egg, milk
Provided by Lucy Robbert
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200°F.
- Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
- Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
- Now, add enough milk to turn it into a batter-like consistency and mix well.
- Butter a square pan and pour in the batter. Bake for 12-15 minutes.
- Let cool, then serve.
Nutrition Facts : Calories 452 calories, Carbohydrate 81 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 35 grams
More about "my amazingly soft moist chocolate sponge cake recipes"
CHOCOLATE SPONGE CAKE (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
4.8/5 (378)Total Time 45 minsCategory DessertCalories 276 per serving
- Using a spatula, carefully fold in dry ingredients. Be very gentle with the dough so you don’t over mix it and lose all the fluffiness.
- Add cake batter to an oiled or parchment paper lined baking sheet. A springform baking pan works amazing as well and makes the transferring process that much easier. Aim to use a pan that is 9-12 inches is diameter.
DELICIOUS FOODS: MY AMAZINGLY SOFT & MOIST CHOCOLATE …
From deliciousfoods786.blogspot.com
Estimated Reading Time 1 min
EASY CHOCOLATE CAKE RECIPE (MOIST - SUGAR GEEK SHOW
From sugargeekshow.com
CHOCOLATE SPONGE CAKE - JOY OF COOKING AND BAKING
From joyofcookingandbaking.com
THE BEST SPONGE CAKE: SOFT AND MOIST - SIMPLY TRINI …
From simplytrinicooking.com
THE MOST MOIST VANILLA SPONGE CAKE RECIPE - ANGES …
From angesdesucre.com
CHOCOLATE SPONGE CAKE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
ULTRA MOIST CHOCOLATE CAKE - KITCHEN NOSTALGIA
From kitchennostalgia.com
SOFT AND LIGHT CHOCOLATE SPONGE CAKE--COOKING A …
From youtube.com
SUPER SOFT CHOCOLATE SPONGE FUDGE CAKE - RECIPES 'R' …
From recipesaresimple.com
COTTON SOFT CHOCOLATE SPONGE CAKE - CATHERINE ZHANG
From zhangcatherine.com
RECIPE CAKE CHOCOLATE SPONGE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE SPONGE CAKE RECIPE - SWEETLY CAKES PERFECT …
From sweetlycakes.com
MOIST CHOCOLATE SPONGE CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COTTON SOFT CHOCOLATE SPONGE CAKE - COOKING A DREAM
From cookingadream.com
MY AMAZINGLY SOFT & MOIST CHOCOLATE SPONGE CAKE RECIPE
From pinterest.nz
SUPER EASY CHOCOLATE CAKE (MOIST AND FUDGY) - RIVERTEN KITCHEN
From rivertenkitchen.com
RICH & MOIST CHOCOLATE SPONGE CAKE RECIPE -NEW FOOLPROOF
From youtube.com
MOIST CHOCOLATE SPONGE CAKE RECIPE - MEADOW BROWN BAKERY
From meadowbrownbakery.com
PERFECTLY MOIST CHOCOLATE CAKE RECIPE (HOMEMADE!) - OH SWEET …
From ohsweetbasil.com
THE BEST MOIST CHOCOLATE CAKE RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
STURDY YET MOIST AND FLUFFY CHOCOLATE CAKE - THE BAKEOLOGIE
From thebakeologie.com
EASY MOIST CHOCOLATE CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MY AMAZINGLY SOFT & MOIST CHOCOLATE SPONGE CAKE RECIPE
From pinterest.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
SOFT CHOCOLATE CAKE/ HOW TO MAKE SPONGY CHOCOLATE …
From aminacreations.com
THE BEST MOIST CHOCOLATE CAKE RECIPE - SCIENTIFICALLY SWEET
From scientificallysweet.com
THE BEST MOIST CHOCOLATE CAKE RECIPE! - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
THE PERFECT SPONGE CAKE + VIDEO (ONLY 3 INGREDIENTS) - MOMSDISH
From momsdish.com
EASY MOIST CHOCOLATE CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
From beyondfrosting.com
MY AMAZINGLY SOFT & MOIST CHOCOLATE SPONGE CAKE RECIPE
From pinterest.com
SIMPLE MOIST CHOCOLATE CAKE RECIPE - RECIPE VIBES
From recipevibes.com
FOODCOMBO
EASY CHOCOLATE SPONGE CAKE RECIPE - K'S CUISINE PLUS
From kscuisineplus.com
MY AMAZINGLY SOFT & MOIST CHOCOLATE SPONGE CAKE RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love