Easy Chocolate Snow Cream Recipes

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CHOCOLATE SNOW ICE CREAM



Chocolate Snow Ice Cream image

This is a great variation on snow ice cream.

Provided by ByMarce

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract
¼ cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

Steps:

  • In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  • Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g

CHOCOLATE SNOW ICE CREAM



Chocolate Snow Ice Cream image

Creamy chocolate flavored snow ice cream made with just a few ingredients.

Provided by Julie Blanner

Categories     Dessert

Time 3m

Number Of Ingredients 4

¼ cup milk (milk, half and half or heavy cream)
1 teaspoon vanilla (optiona)
1 hot chocolate mix
2 cups clean snow

Steps:

  • In a large mixing bowl or stand mixer fitted with the whisk attachment, combine milk, vanilla and hot chocolate mix.
  • Add clean snow until you reach the desired consistency.
  • Enjoy immediately or freeze.

Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 5 g, ServingSize 1 serving

EASY CHOCOLATE ICE CREAM



Easy Chocolate Ice Cream image

This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

EASY SNOW ICE CREAM



Easy Snow Ice Cream image

The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!

Provided by Remy

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
¾ cup white sugar
1 ½ teaspoons vanilla extract
1 gallon clean fresh snow

Steps:

  • Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g

CHOCOLATE ICE CREAM



Chocolate ice cream image

Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

Provided by Barney Desmazery

Categories     Dessert

Time 20m

Number Of Ingredients 7

200g dark chocolate (at least 70% cocoa solids), chopped into small pieces
500ml double cream
340g can sweetened condensed milk
1 tsp vanilla extract
3 tbsp organic cocoa powder, sifted
50g milk chocolate chips
sea salt flakes, to serve (optional)

Steps:

  • Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
  • Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.

Nutrition Facts : Calories 642 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

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