Oven Baked Smoked Salmon Pepper Pesto Tortilla Recipes

PESTO SALMON

Steps:

• Lightly coat a baking pan with cooking spray.
• Place each salmon fillet in the baking pan and drizzle with olive oil.
• Apply freshly ground pepper to taste over each fillet.
• Gently spread pesto sauce over each fillet.
• Sprinkle parmesean cheese over each fillet.
• Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
• Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.

OVEN-BAKED SMOKED SALMON, PEPPER & PESTO TORTILLA

Steps:

• Heat oven to 180C/160C fan/gas 4. Line a 22cm tart or flan case with a sheet of baking parchment, pushing it into the sides and leaving a 1cm overhang over the top - this is easiest if you scrunch up the parchment first to make it more pliable (don't worry about it looking too neat). Grease the parchment with a little oil.
• Beat the eggs in a bowl with some seasoning, add the potatoes, smoked salmon and peppers, stir together, then pour into the lined tart case. Spoon blobs of the pesto over the top. Bake the tortilla for 30 mins until just set and starting to brown. Cool for 5 mins before cutting into wedges, or leave to cool completely and serve cold with salad.

ROASTED SALMON WITH RED PEPPER PESTO

Steps:

• In a blender, place bell peppers, hazelnuts, garlic, lemon juice and zest, vinegar, salt and pepper; pulse to combine.
• With blender running, drizzle in olive oil to form an emulsion.
• Taste and adjust seasonings and/or consistency (add more oil if desired).
• Place the pesto in a bowl and stir in the chives.
• Preheat oven to 425 degrees F.
• Place fillets on a parchment lined baking sheet, season with a little salt and pepper, drizzle with olive oil.
• Roast until salmon is opaque and cooked through, about 15 to 20 minutes.
• Place salmon on individual plates and drizzle with pesto; serve additional pesto on the side.
• NOTE: You will have leftover pesto which can be stored in the refrigerator for about 3 days.