Six Cup Fruit Salad Recipes
SIX CUP MARSHMALLOW FRUIT SALAD
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!
Provided by Peachie Keene
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
- Combine all ingredients into a large bowl, gently mix.
- Enjoy!
SIX CUP FRUIT SALAD
I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.
Provided by VickyJ
Categories Oranges
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium size bowl.
- You can cover with whipped cream or cool whip if desired.
- Cover and place in refrigerator 4 hours or overnight.
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
FRUIT SALAD CUPS
I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. -Judy Horton, Fort Worth, Texas
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Refrigerate until serving., Just before serving, spoon salad into waffle bowls and sprinkle with walnuts. Garnish with mint sprigs if desired.
Nutrition Facts : Calories 219 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 3g fiber), Protein 3g protein.
SIX CUP SALAD RECIPE - (4/5)
Provided by Unicorn1259
Number Of Ingredients 6
Steps:
- Mix all ingredients together
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
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