MAMA'S FRIED CREAM CORN
A classic from mama's kitchen, make creamed corn today.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
- Serve as a side dish with favorite meal.
MEXICAN FRIED CORN
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MAMAW'S SOUTHERN BUTTERMILK CHICKEN
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!
Provided by Jan Fair Seymour Pokk
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 9h50m
Yield 10
Number Of Ingredients 12
Steps:
- Rinse the chicken, and cut the chicken breast halves in half horizontally to make 10 pieces in all. Pat the chicken pieces dry with paper towels. Combine the buttermilk, hot pepper sauce, and garlic in a large plastic zipper bag. Add the chicken pieces, and squeeze the air out of the bag, close it, and refrigerate overnight.
- The next day, preheat oven to 325 degrees F (165 degrees C).
- Heat the vegetable oil in a large, deep-sided skillet over medium heat until the oil shimmers but doesn't smoke. Whisk together the flour, brown sugar, salt, black pepper, sage, paprika, and garlic powder in a large bowl. Remove 2 or 3 pieces of chicken at a time from the buttermilk mixture, and press into the flour mixture until well coated. Shake off excess flour.
- Fry 2 or 3 pieces of coated chicken at a time in the hot oil until the crust is golden brown, 3 to 5 minutes (chicken meat may still be pink inside). Drain on paper towels, and place into a 9x13-inch baking dish.
- Bake uncovered in the preheated oven for 1 hour.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 53.8 g, Cholesterol 74.4 mg, Fat 20 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 5.3 g, Sodium 970.5 mg, Sugar 11.8 g
MAWMAW'S SIMPLE FRIED GREEN TOMATOES
My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
Provided by HeyGoodLookin
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place tomato slices in a bowl of ice water; soak for about 5 minutes.
- Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.
- Combine cornmeal and flour in a bowl.
- Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.
- Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 54.3 g, Fat 3.8 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 0.5 g, Sodium 14.6 mg, Sugar 3.1 g
MAMAW'S CORNBEEF CASSEROLE
Very good fast easy tasty casserole. My grandma had go little recipes we loved eating growing up
Provided by Kathy Tarter
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 350. Mix your Campbell's soups An 2 cups of water. Dice up your onion. Add your cornbeef. Mix all together on med to low. While that's warming. Cut your bread into little squares spread the butter on each piece of bread
- Turn off off heat add your egg noodles to soups sir together. Pour into a casserole dish. Spread it out an add your buttered bread on top.
- Put in oven 350 for 20-25 minutes watch your bread as it toastes. Get out oven let it set about 10 minutes. We always had a side salad with it or I've made Brussel sprouts. But you can have your favorite veg with it. Enjoy
MAMAW'S RED DEVILS FOOD CAKE
Growing up, everyone in my family had their own flavor of birthday cake - Grandpa's was Angelfood with strawberries, my brother's was chocolate with chocolate icing, etc. This was mine. Devilsfood with a double dose of caramel icing. YUM!
Provided by Desperada
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the boiling water over the cocoa and set aside to cool.
- Cream the butter and sugar, gradually adding the eggs. Beat until very light.
- Add the chocolate.
- Add the sifted flour and salt alternately with the buttermilk, adding the soda in the last bit of flour.
- Add the cinnamon and vanilla.
- Pour into a 9 X 13 inch pan.
- Bake at 375 for 45 minutes.
- Optional: can use 3 layer pans and bake at 375 for 25 minutes.
- DO NOT OVERBAKE!
Nutrition Facts : Calories 298.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 56.4, Sodium 290.4, Carbohydrate 51.3, Fiber 1.2, Sugar 34.5, Protein 4.3
FRIED CORN
This is another of my grandmother's recipes. Back when she made this, times were tough, and so she just used bacon drippings that she saved from the morning's breakfast. But now, if you'd like, you can add 4 slices of bacon or so instead of the drippings. I posted the recipe exactly as she made it.
Provided by breezermom
Categories Corn
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
- Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
- Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.
More about "mamaws fried corn recipes"
SOUTHERN FRIED CORN RECIPE
From mamas-southern-cooking.com
BUTTERY SOUTHERN FRIED CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 247Calories 123 per servingCategory Side Dish
MAMAW'S 5 HOUR BEEF STEW - THE FARMWIFE COOKS
From farmwifecooks.com
MAMAW’S FAMOUS GERMAN CHOCOLATE CAKE & FROSTING - SOUTHERN …
From southerndiscourse.com
SOUTHERN FRIED CORN RECIPE | RECIPE | FRIED CORN RECIPES, FRIED CORN ...
From pinterest.ca
SWEET FRIED CORN - JAM HANDS
From jamhands.net
MAMAW'S MEXICAN CORNBREAD - RECIPE | COOKS.COM
From cooks.com
MOMMA SUPER BAD FRIED CORN - SOUL FOOD COOKBOOK, SOUL FOOD …
From soulfoodcookbook.com
MAMAW'S CINNAMON ROLLS - EASY BREAKFAST RECIPE - REAL HOUSEMOMS
From realhousemoms.com
CAJUN FRIED CORN RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
MAMAW’S FRIED PIES. – BOONE APPéTIT
From booneappetit.com
MAMAW'S ROLLS - EASY HOMEMADE DINNER ROLL RECIPE
From realhousemoms.com
FRIED CORN USING CANNED CORN - THERESCIPES.INFO
From therecipes.info
MOM'S SKILLET CORN - SAVING ROOM FOR DESSERT
From savingdessert.com
COUNTRY CORNBREAD DRESSING - MA MAW'S RECIPE
From mommyskitchen.net
DIARY OF A KENTUCKY COOK: MAMAWS BAKED CORN PUDDING RECIPE
From diaryofakentuckycook.blogspot.com
MAMA'S FRIED CORN | RECIPE | FRIED CORN, EASTER SIDE DISHES RECIPES ...
From pinterest.ca
BEST SOUTHERN FRIED CORN RECIPE - HOW TO MAKE SOUTHERN FRIED …
From delish.com
FRIED CORN RECIPE (SOUTHERN-STYLE) | KITCHN
From thekitchn.com
ARETHA FRANKLIN FRIED CORN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE SOUTH'S SECRET TO THE BEST SOUTHERN FRIED CORN RECIPE
From spinachtiger.com
SOUTHERN SKILLET FRIED CORN.... INGREDIENTS: 6 EARS OF CORN 3 ...
From pinterest.com
MAMAW'S HOT CORNBREAD - RUSTIC, SOUTHERN CORNBREAD RECIPE
From youtube.com
FRIED CORN WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
SOUTHERN FRIED CORN - SOUTHERN BITE
From southernbite.com
SWEET SOUTHERN FRIED CORN - CORN SIDE DISH RECIPE
From savoryexperiments.com
COPYCAT MARY MAC'S EASY CREAMED CORN - THE FOOD HUSSY
From thefoodhussy.com
40 EASY AND DELICIOUS FROZEN CORN RECIPES - TASTE OF HOME
From tasteofhome.com
MAMA’S FRIED CREAM CORN – RECIPES NETWORK
From recipenet.org
MAMAS FRIED CREAM CORN RECIPE PAULA DEEN FOOD NETWORK
From delipair.com
FRIED CORN | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
ALLRECIPES MAMAW'S CHICKEN AND RICE - THERESCIPES.INFO
From therecipes.info
FRIED CORN ON THE COB RECIPE - EATING ON A DIME
From eatingonadime.com
MAMAW'S OLD FASHIONED FRESH APPLE CAKE - SOUTHERN DISCOURSE
From southerndiscourse.com
AUNT VEL'S SOUTHERN FRIED CORN! - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love