OLIE BOLLEN
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.
Provided by rita
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 57 g, Cholesterol 33.4 mg, Fat 9.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 221.4 mg, Sugar 17.6 g
OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
OLD-FASHIONED DUTCH DOUGHNUTS (OLIEBOLLEN)
Steps:
- Gather the ingredients.
- In a small bowl, mix 1 teaspoon granulated sugar into the water. Sprinkle the yeast on top and allow to stand for 10 minutes (if the yeast doesn't bubble, discard and buy new yeast. The lack of bubbles means the yeast is no longer active).
- Mix together the flour and remaining 1/4 cup granulated sugar in a large bowl, and make a well in the middle. Add the eggs and the yeast mixture to the well.
- Warm up the milk in the microwave just until it is lukewarm. Add half of the milk to the well in the flour, and mix until all the ingredients are combined. Add the rest of the milk, and mix until smooth.
- Cover the bowl with a damp dishtowel and allow to rise in a warm area for about 1 hour. Once the dough has doubled, stir in the salt and let sit while you heat the oil.
- Heat the oil to 350 F in a large, deep pan or in a deep fryer . To check whether the oil is at the right temperature, stand the handle of a wooden spoon in the oil. If little bubbles form around it, the oil is ready.
- Quickly dip 2 tablespoons into the oil and form small balls of the dough with the oiled tablespoons, carefully scraping and dropping the dough into the hot oil. The oliebollen will sink to the bottom of the pan and then pop right back up. You should be able to fry at least 6 at a time, but don't crowd the pan.
- Fry until golden brown on both sides, carefully flipping when required. Drain on a tray lined with paper towels.
- Sieve confectioners' sugar over the oliebollen as well as a dusting of ground cinnamon and serve warm.
Nutrition Facts : Calories 376 kcal, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 8 g, Fat 17 g, ServingSize 40 Doughnuts (10 Servings), UnsaturatedFat 0 g
OLIE BOLLEN
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Provided by GinaJohnson
Categories Yeast Breads
Time 1h
Yield 36-48 Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
- Cover the bowl and shake gently to coat the olie bollen.
- Serve warm.
OLIEBOLLEN
This Dutch doughnut, dating back to the 1600s, is a fried pillow of holiday cheer served to celebrate the New Year in the Netherlands. Simple yeasty dough balls are studded with dried currants or raisins traditionally--and in more modern days, chopped apples--then fried to perfection. Ours have currants and candied orange peel and when they hit the fryer, your home will smell like cozy holiday magic.
Provided by Food Network Kitchen
Time 2h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Microwave 1 cup of the milk in a small microwave-safe bowl until warm (between 110 to 115 degrees F), about 1 minute, then stir to even out the temperature. Add the yeast and 1 teaspoon of the granulated sugar, stirring just enough to hydrate the yeast. Let bloom for 8 to 10 minutes.
- Sift the flour, salt and remaining granulated sugar into a large bowl. Make a well in the center of the flour mixture and add the yeast mixture, eggs and remaining 1 cup milk. Stir the batter to combine and continue to mix until the consistency of a sticky pancake batter, about 3 minutes. Add the currants and orange peel and stir until fully combined, about 1 minute more. Cover the bowl with a slightly damp kitchen towel and put a plate on top to seal in the humidity. Leave it in a warm spot to rise until doubled in size, about 1 hour.
- When the batter has risen, stir it a couple of times to deflate it a little before frying.
- Meanwhile, heat about 2 inches of oil in a deep Dutch oven to 360 degrees F; line a baking sheet with a rack.
- Gently drop 8 to 9 heaping tablespoons of batter (see Cook's Note) into the oil and cook, flipping halfway through, until a deep golden brown, 3 to 4 minutes; the oliebollen will be rounded with some wild edges. Place them on the cooling rack for a few minutes, then transfer them to a large bowl with about 2 tablespoons of the confectioners' sugar and toss to coat in the sugar. Return them back to the cooling rack to finish cooling; the steam from the oliebollen will help create a nice glaze with the sugar. Repeat with the remaining batter and confectioners' sugar, making sure to bring the oil back to 360 degrees F before frying each batch. Serve warm or let cool completely before storing in a paper bag to serve later.
OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
More about "olie bollen recipes"
OLIE BOLLEN – THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 3 mins
RECIPE: DUTCH OLIEBOLLEN DONUTS - A MELBOURNE GIRL'S …
From myfoodtrail.com
DUTCH DOUGHNUTS (OLIEBOLLEN) RECIPE : SBS FOOD
From sbs.com.au
OLIEBOLLEN (DUTCH DOUGHNUTS) | RECIPES MADE EASY
From recipesmadeeasy.co.uk
OLIEBOLLEN (SMOUTBALLEN) - DUTCH AND BELGIAN RECIPE | 196 …
From 196flavors.com
OLIEBOLLEN ~ DUTCH DOUGHNUTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
DUTCH OLIEBOLLEN (OIL BALLS) RECIPE | MAKE YOUR OWN …
From cakieshq.com
SOURDOUGH OLIEBOLLEN: DUTCH NEW YEAR’S DOUGHNUTS
From nourishingjoy.com
TRADITIONAL DUTCH OLIEBOLLEN – A DOLLOP OF HISTORY
From historydollop.com
OLIEBOLLEN OR OIL BALLS…. ;) - SIMONE'S KITCHEN
From insimoneskitchen.com
A DUTCH NEW YEAR (OLIEBOLLEN RECIPE) - FINDING DUTCHLAND
From findingdutchland.com
OLIEBOLLEN: THE TRADITIONAL (AND DELICIOUS) DUTCH NEW YEAR’S SNACK
From dutchreview.com
OLIEBOLLEN (DUTCH DONUTS): A TRADITIONAL NEW YEAR’S EVE RECIPE
From thebreakfastwiz.com
OLIEBOLLEN RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
DUTCH DONUTS (OLIEBOLLEN) RECIPE - VEGA RECEPTEN
From vegarecepten.com
OLIEBOLLEN RECIPE: MAKE DUTCH DOUGHNUTS IN THE OLD-FASHIONED WAY!
From getarecipes.com
OLIEBOLLEN--A NEW YEAR'S EVE TRADITION - THE DUTCH BAKER'S DAUGHTER
From thedutchbakersdaughter.com
OLIEBOLLEN -DUTCH DOUGHNUTS RECIPE - HONEST COOKING
From honestcooking.com
SMOUTEBOLLEN: EASY DUTCH OLIEBOLLEN RECIPE | EPERSIANFOOD
From epersianfood.com
THE BEST TRADITIONAL OLIEBOLLEN (DUTCH DOUGHNUTS) (SO DELICIOUS)
From byandreajanssen.com
OLIEBOL AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
HOW TO MAKE DUTCH DOUGHNUTS OLIEBOLLEN - THE TORTILLA CHANNEL
From thetortiliachannel.com
THE DUTCH TABLE: OLIEBOLLEN
From thedutchtable.com
OLIE BOLLEN (DUTCH FRITTERS) - MI COOP KITCHEN
From micoopkitchen.com
OLIEBOLLEN: DUTCH DONUT RECIPE - THE LITTLE BY LITTLE HOME
From thelittlebylittlehome.com
DUTCH FESTIVE OLIEBOLLEN AND APPELFLAPPEN - CULINARY TALKS
From culinarytalks.com
OLIEBOLLEN | DUTCH DOUGHNUTS - LAVENDER AND LIME
From tandysinclair.com
OLIEBOLLEN | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
OLIEBOLLEN: DUTCH NEW YEAR’S EVE TREAT: FRIED DOUGH
From toineskitchen.com
OLIE BOLLEN - YUM TASTE
From yumtaste.com
VEGAN OLIEBOLLEN | THE BEST RECIPE TO MAKE AT HOME!
From sustainaway.nl
OLIEBOLLEN: A DUTCH NEW YEAR’S TRADITION — TARA VANDER DUSSEN
From taravanderdussen.com
OLIEBOLLEN (DUTCH NEW YEAR’S DOUGHNUTS) RECIPE - ANITA'S ORGANIC …
From anitasorganic.com
OLIEBOLLEN RECIPE • DUTCH BEIGNETS OLY MOLY, THEY'RE GOOD | CLUB …
From clubfoody.com
OLIEBOLLEN: THE SIMPLE RECIPE FOR TRADITIONAL DUTCH …
From cookist.com
OMA'S OLIE BOLLEN RECIPE 2/2 | YUMMY FOOD, TREATS, SWEET NOTHINGS
From pinterest.ca
OLIEBOLLEN - NUTMEG & VINEGAR
From nutmegandvinegar.com
OLIE BOLLEN | RECIPE | HOMEMADE RECIPES, HOMEMADE DOUGHNUTS, …
From pinterest.ca
OLIEBOLLEN | MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #breads #european #low-fat #dutch #dietary #low-saturated-fat #yeast #low-in-something
You'll also love