PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PRESSURE-COOKER LIGHT DEVILED EGGS
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 9
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool. Remove shells., Cut eggs lengthwise in half. Remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PRESSURE COOKER STUFFED DEVILED EGGS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Super helpful: Save the cardboard (not styrofoam) egg carton and cut it to fit into the pressure cooker. Prepare an ice bath in a large bowl, set aside. Fill the pressure cooker with 1 cup of water. Place the egg cart on top of a trivet. Place the lid on, lock and pressure cook on HIGH for 6 minutes. Release the pressure, then remove the eggs (with tongs) and place into the ice bath. Note: If you don't own a pressure cooker, here's how to cook perfect hard boiled eggs on the stove: Place eggs in medium saucepan, cover with 1-inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired. (Source: America's Test Kitchen, Season 1) Once cool, peel under slow running cold water. For the eggs: Cut the cooled eggs in half. Remove the cooked egg yolk (I push the white part of the egg, gently, inside out.) Using a potato ricer, I place all of the egg yolks into the well and squeeze into a bowl. Add the mayonnaise and season to your liking. It's best to go easy on the mayonnaise, adding more in small increments until it reaches your ideal consistency. Place the filling into a piping bag (or a Zip-Log bag, with the corner cut off) and use a star tip filling. Pipe into each egg. Garnish with a pinch of paprika for color. Garnish to your liking. I use thinly sliced cornichons, or capers. A small sprig of fresh dill or parsley looks festive, too. Keep the eggs chilled until right before serving. They will disappear fast!
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "pressure cooker garlic dill deviled eggs recipes"
INSTANT POT DEVILED EGGS - RECIPES SIMPLE
From recipessimple.com
DEVILED EGGS WITH CAPERS AND DILL - PALATABLE PASTIME
From palatablepastime.com
DEVILED EGG DIP (TASTES JUST LIKE DEVILED EGGS!) | SALTY …
From saltysidedish.com
PRESSURE COOKER GARLIC-DILL DEVILED EGGS RECIPE | TASTE …
From mastercook.com
MY GRANDMA’S DEVILED EGGS WITH RELISH RECIPE - A …
From amomsimpression.com
PAULA DEEN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT DEVILED EGGS WITH RELISH - THE KETO QUEENS
From theketoqueens.com
DEVILED EGGS (INSTANT POT) - LENA'S KITCHEN
From lenaskitchenblog.com
DILL PICKLE DEVILED EGGS - SOUTHERN BITE
From southernbite.com
35 BEST WASABI RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS RECIPE: HOW TO MAKE IT
From crockpotrecipes.psychology48.com
20 BEST IDEAS DEVILED EGGS WITH DILL - BEST RECIPES IDEAS AND …
From momsandkitchen.com
PRESSURE COOKER GARLIC-DILL DEVILED EGGS | 2FAST4U | COPY ME THAT
From copymethat.com
PRESSURE COOKER GARLIC-DILL DEVILED EGGS | VAL | COPY ME THAT
From copymethat.com
GARLIC DILL DEVILED EGGS - COOKEATSHARE
From cookeatshare.com
PRESSURE COOKER GARLIC DILL DEVILED EGGS RECIPES
From tfrecipes.com
ZESTY INSTANT POT DEVILED EGGS | PRESSURE COOKING TODAY
From pressurecookingtoday.com
INSTANT POT DEVILED EGGS - DADCOOKSDINNER
From dadcooksdinner.com
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS | RECIPE | RECIPES, INSTANT ...
From pinterest.co.uk
WEIGHT WATCHERS FREESTYLE SPICY DEVILED EGGS RECIPE
From deedeedoes.com
PRESSURE-COOKER LIGHT DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
PRESSURE COOKER POTATO SALAD – DEVILED EGG STYLE – MY ROI LIST
From myroilist.com
INSTANT POT DEVILED EGGS RECIPE + AIR FRYER DEVILED EGGS
From recipesfromapantry.com
EGGS PRESSURE COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC DILL DEVILED EGGS - ARAGONPHOTOSTUDIO.COM
From aragonphotostudio.com
INSTANT POT DEVILED EGGS (GLUTEN FREE, PALEO, WHOLE30)
From hotpankitchen.com
PRESSURE COOKER GARLIC DILL DEVILED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
DILL PICKLE DIP RECIPE | A PRESSURE COOKER
From apressurecooker.com
PREPROD.TASTEOFHOME.COM
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS RECIPE: HOW TO …
From stage.tasteofhome.com
EGGS ARCHIVES | A PRESSURE COOKER
From apressurecooker.com
WHOLE30 HOUSE RANCH DEVILED EGGS - THE WHOLE30® PROGRAM
From whole30.com
INSTANT POT DEVILED EGGS - HOLLIS HOMESTEAD
From hollishomestead.com
INSTANT POT DEVILED EGGS - SKINNYTASTE
From skinnytaste.com
GARLIC DILL DEVILED EGGS - IMAGINEHAMBURG.ORG
From imaginehamburg.org
DELICIOUS DEVILED EGGS | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love