Chillibeandip Recipes

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CHILI BEEF DIP



Chili Beef Dip image

No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 2h25m

Yield 8 cups.

Number Of Ingredients 12

2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 packages (8 ounces each) cream cheese, cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup grated Parmesan cheese
1/2 cup ketchup
2 garlic cloves, minced
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
Tortilla chips

Steps:

  • In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.

Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CHILI BEAN DIP



Chili Bean Dip image

Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
½ (8 ounce) package cream cheese with chives
½ cup shredded Cheddar cheese

Steps:

  • In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g

HORMEL CHILI DIP



Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

  • Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
  • Remove and spread cream cheese to cover bottom of dish.
  • Next pour the hormel chili on top of the cream cheese.
  • Lastly, layer with the shredded cheddar cheese.
  • Microwave for 3 minutes or until cheese has melted.
  • Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CINCINNATI CHILI DIP



Cincinnati Chili Dip image

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 30m

Yield 26

Number Of Ingredients 6

1 pound lean ground beef
1 (1.25 ounce) package McCormick® Chili Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 (15 ounce) can tomato sauce
½ cup shredded Cheddar cheese
¼ cup chopped onion

Steps:

  • Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  • Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

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