TANGY TUNA BURGERS
This recipe turns burgers into something special, perfect for impressing friends
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.
- Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
Nutrition Facts : Calories 97 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 12 grams protein, Sodium 0.74 milligram of sodium
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
SAVORY TUNA BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.
- If you're stopping here:
- Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
- When you're ready to eat:
- Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.
TASTY TUNA BURGERS
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g
THAI TUNA BURGERS
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g
TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
TANGY TUNA BUNWICHES
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.
Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
TASTY THAI TUNA BURGERS
Easy and quick to put together, these burgers deliver in the taste department too. Made for the Raiders of the Lost Pantry Contest, 2013
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- If baking(you can also fry-instructions below), preheat oven to 450 degrees F.
- In a small bowl, mix sauce ingredients. Place 2 tbls. of the sauce in a large bowl. Cover and chill the remaining sauce in the fridge.
- To the same large bowl, add the eggs, panko, soy sauce, and Thai chili sauce. Break up the tuna and add to the bowl. Add celery, green onions and red bell pepper. Salt and pepper to taste. Stir and let stand about 10 minutes.
- Using wet hands, shape the tuna mixture into 4 patties, about 3/4" thick.
- If you want to fry them, put the oil in a skillet and heat on medium high heat. Turn down the heat to medium and add burgers and saute about 4-5 minutes each side, turning gently.
- If you bake them, place on baking sheet. Bake at 450*F. for 10-12 minutes.
- To serve, spread sandwich buns with remaining mayo/ginger sauce. Add patties to the bottom half of bun. Top with baby greens, and top buns.
- Enjoy!
TANGY TUNA BURGERS
I'm always looking for healthy recipes and these tuna burgers look great because they are low in fat and packed with omega-3. The recipe was originally posted in the January 2007 copy of BBC Good Food Magazine. The recipe says the burger patties can be frozen.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced.
- Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and cilantro.
- Shape into two burgers, place on a plate, then freeze for 10 minutes to firm up.
- Heat the oil in a non-stick frying pan, then cook the burgers for 1 to 2 minutes on each side or until done to your liking.
- Serve the burgers in toasted buns with lettuce, tomato and avocado.
Nutrition Facts : Calories 360.2, Fat 14.3, SaturatedFat 2.8, Cholesterol 43.1, Sodium 757.6, Carbohydrate 24.2, Fiber 1.6, Sugar 4, Protein 32.1
More about "tangy tuna burgers recipes"
TANGY TUNA BURGERS RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 23 minsServings 2Calories 226 per serving
TANGY TUNA BURGERS - UBER RECIPES
From uberrecipes.com
TANGY TUNA BURGER - GEAUX ASK ALICE!
From geauxaskalice.com
TUNA BURGERS WITH A SWEET AND TANGY SLAW - PRINCES
From princes.co.uk
SPICY THAI TUNA BURGERS - AT THE CORNER OF HAPPY AND …
From happyandharried.com
HEALTHY AHI TUNA AND SPICY BRUSSELS SPROUTS RECIPE
From recipegoulash.cc
HEALTHY DELICIOUS BEST EVER TUNA BURGERS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SPICY TUNA BURGERS - KITCHEN ENRICHMENTS
From kitchenenrichments.com
TANGY TUNA BURGERS - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
SPICY TUNA BURGERS A BBQ TREAT - PERFECTLY PROVENCE
From perfectlyprovence.co
EASY TUNA BURGERS RECIPE (WHOLE30) - CHELSEA JOY EATS
From chelseajoyeats.com
TANGY TUNA BURGERS RECIPES | SIMPLE RECIPES
From kiirecipes.blogspot.com
TANGY TUNA BURGERS RECIPES | RECIPE COLLECTION
From recipesoto.blogspot.com
TANGY TUNA BURGERS RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
SPICY TUNA BURGERS - TINY DUTCH KITCHEN
From tinydutchkitchen.com
SAVORY TUNA BURGERS WITH SRIRACHA MAYO RECIPE - EASY RECIPES
From recipegoulash.cc
TANGY TUNA BURGERS RECIPE - COOKING DELICIOUS
From mampirdahar.com
TANGY TUNA BURGERS RECIPES - RECIPE COLLECTION
From recipesmd.blogspot.com
TUNA BURGERS WITH A SWEET AND TANGY SLAW
From thestaffcanteen.com
TANGY TUNA BURGERS - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
FRESH AHI TUNA BURGERS WITH SPICY MAYO • DAISYBEET
From daisybeet.com
BEST HEALTHY SPICY TUNA BURGER RECIPE | MEN'S JOURNAL
From mensjournal.com
TANGY TUNA BURGERS | RECIPE | TUNA BURGERS, BBC GOOD FOOD …
From pinterest.co.uk
SPICY TUNA BURGERS WITH SOY GLAZE RECIPE | MYRECIPES
From myrecipes.com
TANGY TUNA BURGERS RECIPES - ALL RECIPES
From dearecipes.blogspot.com
TUNA BURGER WITH OLD BAY AIOLI - MEGAN VS KITCHEN
From meganvskitchen.com
TANGY TUNA BURGERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
EASY TINNED TUNA BURGERS - QUICK STORE CUPBOARD MEAL BY
From flawlessfood.co.uk
SOCALSALTY – RECIPE: SPICY TUNA BURGERS
From socalsalty.com
TANGY TUNA BURGERS RECIPES - EASY DINNER RECIPES
From recipeslim.blogspot.com
TUNA BURGERS WITH SPICY MAYO - PINCH OF NOM
From pinchofnom.com
SPICY TUNA BURGERS RECIPE | SIDECHEF
From sidechef.com
SPICY THAI TUNA BURGERS WITH CRUNCHY PEANUT SLAW
From rachlmansfield.com
TANGY TUNA BURGERS RECIPES | ARIA COOKING
From ariacook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love