Best Big Fat Chewy Chocolate Chip Cookie

HEALTHIER BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Healthier Best Big, Fat, Chewy Chocolate Chip Cookie image

Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well.

Recipe From allrecipes.com

Provided by MakeItHealthy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h25m

Yield 18

Number Of Ingredients 12

2 cups all-purpose flour
½ teaspoon baking soda
½ cup unsalted butter, melted
¼ cup non-fat plain yogurt
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup semisweet chocolate chips
½ cup blueberries
½ cup dried cranberries
Calories232.4 calories
Carbohydrate38 g
Cholesterol35.3 mg
Fat8.7 g
Fiber1.2 g
Protein2.6 g
SaturatedFat5.1 g
Sodium46.7 mg
Sugar25.6 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  • Sift together flour and baking soda in a small bowl; set aside.
  • Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
  • Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Recipe From allrecipes.com

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Calories284.7 calories
Carbohydrate40.1 g
Cholesterol42 mg
Fat13.9 g
Fiber1.5 g
Protein2.8 g
SaturatedFat8.4 g
Sodium110.7 mg
Sugar27.7 g

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

MY BIG, FAT CHOCOLATE CHIP COOKIES



My Big, Fat Chocolate Chip Cookies image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     dessert

Time 45m

Yield about 1 dozen 5-inch cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 (8-ounce) block dark chocolate, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
  • Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
  • To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.

BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIES



BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIES image

Recipe From epicurious.com

Categories     Chocolate

Yield 16 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE image

Recipe From epicurious.com

Categories     Cookies     Chocolate

Yield 18 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • DIRECTIONS: 1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. 2. Sift together the flour, baking soda and salt; set aside. 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. 4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES



Best Big Fat Chewy Chocolate Chip Cookies image

I got this from a friend, who is on a neverending quest for the best chocolate chip cookies. I think she hit it with these ones.

Recipe From justapinch.com

Provided by Jayne Hartley

Categories     Chocolate

Time 15m

Number Of Ingredients 10

2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 c unsalted butter, melted
1 c packed brown sugar
1/2 c white sugar
1 Tbsp vanilla
1 egg
1 egg yolk
2 c semi-sweet chocolate chips

Steps:

  • 1. Preheat the oven to 325?F. Grease cookie sheets or line with parchment paper.
  • 2. Sift together the flour, baking soda and salt; set aside.
  • 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough ¼ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • 4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES



Big, Fat, Chewy Chocolate Chip Cookies image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Recipe From food.com

Provided by Concoctionista

Categories     Dessert

Time 25m

Yield 18 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semi-sweet chocolate chips
Calories284.3
Fat13.9
SaturatedFat8.4
Cholesterol42.6
Sodium112.1
Carbohydrate40
Fiber1.5
Sugar27.6
Protein2.8

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

People also searched

More recipes about "best big fat chewy chocolate chip cookie"

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - RECIPESRUN
best-big-fat-chewy-chocolate-chip-cookie-recipesrun image
From recipesrun.com
2017-08-23  · Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets …

4.6/5
Total Time 40 mins

See details ››


BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIE | THE CAKE CHICA
From thecakechica.com
2018-10-02  · Drop cookie dough ¼ cup at a time onto the prepared cookie sheet. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the oven or until the edges are lightly toasted. Cool on baking sheets for 2 minutes before transferring cookies …

4.5/5 (10)
Category Dessert
Cuisine American
Total Time 52 mins

  • In a the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter, brown sugar and granulated sugar until well blended. Beat in the vanilla egg and egg yolk until light and creamy.
  • Mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Chill dough for about 15 to 20 minutes before baking. And store in the refrigerator between batches.
See details ››


BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES RECIPES AND ...
From recipes.camp
Best big, fat, chewy chocolate chip cookies recipes, articles and photos to love. Choose from hundreds of Best big, fat, chewy chocolate chip cookies recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Best big, fat, chewy chocolate chip cookies today. Enjoy discovering of new meals and food from the best Best big, fat, chewy chocolate chip cookies recipes ...
See details ››


CHEWY CHOCOLATE CHIP COOKIES - YOUR HOMEBASED MOM
From yourhomebasedmom.com
2018-04-17  · Stir in the chocolate chips by hand using a wooden spoon Drop cookie dough onto the prepared cookie sheets Cookies should be about 3 inches apart Bake for 15-17 minutes (depending on size of cookie) in the preheated oven, or until the edges are lightly toasted
See details ››


THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES I’VE EVER HAD ...
From sweetestmenu.com
2021-07-25  · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. Scoop cookie dough, roughly 1.5 tablespoons each, and place on baking trays, leaving room for cookies to spread out in the oven. Bake cookies for approximately 12 minutes or until golden.
See details ››


BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES | RECIPE ...
From kitchenstories.com
wooden spoon. Add butter, raw sugar, and sugar to a large bowl. Beat for approx. 3 min., or until combined. Add vanilla extract and egg, then keep beating until the mixture is light and fluffy. Stir in flour mixture until it's just incorporated. Use a rubber spatula to fold in chocolate chips (or chopped dark chocolate with at least 70% cocoa).
See details ››


RECIPE SAYS - BEST BIG FAT CHEWY... - THE LAST CRUMB ...
From facebook.com
Recipe says - Best Big Fat Chewy Chocolate Chip Cookies - and that’s exactly what they are! ...
See details ››


BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
From thehealthguider.com
Join Now Join Now Account Create Profile Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab...
See details ››


THE BEST BIG FAT CHEWY TRIPLE CHIP COOKIES | DAILY DISH ...
From dailydishrecipes.com
2020-06-13  · Instructions. Preheat oven to 375 degrees F. Using parchment paper or a silicone baking mat, cover your baking sheets. In a large bowl, sift the flour, baking soda and salt together. In a medium bowl, cream the melted butter, brown sugar and white sugar until thoroughly mixed. In a small bowl, beat vanilla, egg, and egg yolk until light and creamy.
See details ››


BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - REVIEW BY ...
From allrecipes.com
2003-08-16  · Best Big, Fat, Chewy Chocolate Chip Cookie. Reviews: Allyson Hester 741 207 August 16, 2003. Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie. Wow! This cookie is absolutely heavenly! I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! I won't look any where …
See details ››


BIG FAT & CHEWY OATMEAL COOKIES • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
2016-09-10  · In the bowl of your stand mixer, combine the butter, brown sugar, granulated sugar, honey and vanilla; equip the paddle attachment and beat on high speed until light and fluffy, about 3 minutes. Stop the motor to scrape the sides and bottom of the bowl as needed.
See details ››


DUFF GOLDMAN'S FAT & CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
From delish.com
2017-05-24  · Preheat oven to 375°. In a medium bowl, mix together flour, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and ...
See details ››


THE BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES - SUGAR DISH ME
From sugardishme.com
2012-08-30  · In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl whisk together the melted butter and sugars until combined. Mix in the vanilla, egg and extra yolk. Stir in the flour mixture until just combined.
See details ››


BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
From bigoven.com
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
See details ››


HOW TO MAKE BIG FAT CHEWY CHOCOLATE CHIP COOKIES - …
From youtube.com
Learn this relatively easy recipe for chocolate chip cookies! These cookies are my absolute favourite! They're big, they're fat, they're chewy... the name do...
See details ››


RECIPE: BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - YOUTUBE
From youtube.com
Sign up for the channel http://goo.gl/ZWPM3c to help the channel grow. Leave your little lady, Please evaluate and Favoritem! Big hug! All the best ever! Bel...
See details ››


BEST CHOCOLATE CHIP COOKIE RECIPE CHEWY- TFRECIPES
From tfrecipes.com
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is ...
See details ››


MY BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - THE GIRL WHO ...
From the-girl-who-ate-everything.com
2009-05-04  · Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
See details ››


MY HUSBANDS FAVORITE CHOCOLATE CHIP COOKIES
From tfrecipes.com
"These crispy cookies, studded with white chocolate, are my husband's absolute favorite," writes Selena Redel of Consort, Alberta. "I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy." Recipe From tasteofhome.com. Provided by Taste of Home. Categories Desserts. Time 45m. Yield 4-1/2 dozen.
See details ››


BIG FAT CHEWY CHOCOLATE CHIP COOKIES RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
Preheat the oven to 325 degrees and line a cookie sheet with a non-stick baking mat. In a large bowl, mix the flour, baking soda and salt. In a medium bowl, mix together the melted butter, brown sugar and white sugar until well combined. Add the vanilla, egg, and egg yolk and mix well.
See details ››


Related Search