Ww Red Velvet Angel Food Cake Recipes

ANGEL FOOD CAKE III

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
• In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
• Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.

WW RED VELVET CAKE RECIPE - (4.4/5)

Steps:

• Mix cake mix and diet soda. Pour in 13″x9″ pan sprayed with Pam. Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk. When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings. Each serving = 4 Weight Watchers Points

WW RED VELVET ANGEL FOOD CAKE

Steps:

• Preheat oven to 350ºF.
• In a medium bowl, combine unsweetened cocoa, boiling water, vanilla and food coloring; whisk and set aside.
• In another medium bowl, combine salt, 3/4 cup of sugar and cake flour; mix well and set aside.
• Using an electric mixer, in a large bowl, beat egg whites until foamy. Add vinegar; continue to beat until soft peaks form. With electric mixer running on slow speed, gradually add remaining cup of sugar; increase to high speed and beat until stiff peaks form.
• Remove a heaping cup of egg whites and add it to chocolate mixture; gently combine and set aside.
• Sift flour mixture over egg whites, a little at a time, and fold after each addition to incorporate. Add chocolate mixture and gently fold into egg whites. When just combined, turn batter into a two-piece 10-inch angel food cake pan with feet; smooth top into an even layer.
• Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Remove cake from oven and invert pan onto its feet so the inverted cake can cool properly (the cake will not fall out of the pan). If your pan does not have feet, invert it over the neck of a wine bottle or a glass soda bottle.
• When cake is completely cool to the touch, loosen edges with a sharp knife and remove cake from pan. Slice into 16 pieces and serve. Yields 1 piece per serving.

WW 4 POINTS - RED VELVET CAKE

Steps:

• Mix cake mix and diet soda.
• Pour in 13"x9" pan sprayed with Pam.
• Bake at 350 for 30 minutes or until done. Cool completely.
• Mix pudding and milk.
• When thickened, spread on cake.
• Spread Cool Whip over all.
• Cover and refrigerate leftovers.
• 4 points per serving (serves 15).