Pear Sausage Breakfast Bake Recipes

PEACH & SAUSAGE BREAKFAST SQUARES

Steps:

• Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm. , Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top. , Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.

TRIPLE SAUSAGE BREAKFAST BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish., In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread. , Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.

PEAR-PECAN SAUSAGE QUICHE

Steps:

• Preheat oven at 350°F.
• Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
• In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
• In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
• Arrange pear slices in crust.
• Top with sausage.
• Sprinkle with pecans.
• In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
• Stir in cheese.
• Pour mixture over sausage.
• Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
• Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.

PEAR-SAUSAGE BREAKFAST BAKE

Steps:

• Preheat oven to 400°. Lightly grease a shallow 2-quart baking dish. Dice pears set aside.Combine baking mix and 1 teaspoon of the cinnamon set aside.In a medium bowl, stir reserved pear syrup, milk, oil and eggs until well blended. Stir in baking mixture just until moistened. Gently stir in pears and nuts.Arrange half of the sausages in baking dish. Carefully pour batter over. Arrange remaining sausages on top.In a small bowl, combine sugar and remaining 1 teaspoon cinnamon. Sprinkle over sausages. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.Cut into squares and serve with syrup.

PEAR-SAUSAGE BREAKFAST BAKE

Steps:

• 1. Preheat oven to 400°. Lightly grease a shallow 2-quart baking dish. Dice pears set aside.2. Combine baking mix and 1 teaspoon of the cinnamon set aside.3. In a medium bowl, stir reserved pear syrup, cream, oil and eggs until well blended. Stir in baking mixture just until moistened. Gently stir in pears.4. Arrange half of the sausages in baking dish. Carefully pour batter over. Arrange remaining sausages on top.5. In a small bowl, combine splenda and remaining 1 teaspoon cinnamon. Sprinkle over sausages. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.6. Cut into squares and serve with syrup.

SUPER EASY BREAKFAST SAUSAGE LOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
• Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
• Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
• Bake in the preheated oven until golden brown, 25 to 30 minutes.

SAUSAGE, PEAR AND PARSNIP STUFFING

Steps:

• Preheat oven to 350°F. Place bread cubes on large rimmed baking sheet. Toast in oven until just beginning to color, about 10 minutes. Cool on sheet. Transfer to large bowl. Maintain oven temperature. Steam parsnips over boiling water until tender, about 4 minutes.
• Sauté sausage in heavy large pot set over medium-high heat until brown and cooked through, breaking into small pieces with back of spoon, about 7 minutes. Transfer sausage to strainer set over bowl. Add enough melted butter to sausage drippings to measure 6 tablespoons; add to pot. Heat over medium-low heat. Add leeks, dried pears, sage, nutmeg and parsnips to pot and sauté until leeks are tender but not brown, about 10 minutes. Transfer to medium bowl; stir in sausage.
• Heat 2 tablespoons melted butter in same pot over medium-high heat. Add fresh pears and sauté until golden brown, about 15 minutes. Transfer to bowl with parsnip mixture. Add 1 cup broth to same pot and boil until reduced almost to glaze, scraping up browned bits, about 5 minutes. Add to parsnip mixture. (Can be prepared 1 day ahead. Cover bread and parsnip mixture separately. Store bread at room temperature. Refrigerate parsnip mixture.) Add parsnip mixture to bread. Season with salt and pepper. Mix eggs into stuffing.
• To bake stuffing in turkey:
• Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
• To bake all of stuffing in baking dish:
• Preheat oven to 350°F. Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.